vegansaurus!
01/04/2011
Reader Megan B. made vegan Christmas Eve dinner for her family for the first time! On her plate, from left: wild rice stuffing with cranberries and walnuts in a roasted portabella cap; twice-baked baby potato with asparagus spears; grilled polenta cake topped with wilted kale; and caramelized butternut squash. In the background is a Field Roast en croute, fresh cranberry sauce, and cashew gravy.
Megan B. has an extremely lucky family, you guys.
∞ posted at 12:37 by seriousmeaveness 
