VEGAN COOL WHIP IS COMING. And it’s not made from nasty chemical death! It’s made from delicious coconut cream! And it looks EFFING AMAZING OH MY GOD GIVE IT TO ME NOW. (That’s the technical term for how it looks, fyi.)
In four weeks, So Delicious Dairy Free will be launching its brand-new CocoWhip—a vegan coconut-based whipped cream. There really is nothing more to say, is there?
No. No there is not.
(p.s. it’s made with organic coconut milk, is GMO-free and carrageenan-free, and the retail price will be $3.99!)
(Look for this everywhere soon, but I know they for sure have it at Nooch Market.)
Dude it’s VEGAN BACON GREASE. How long has this isht been around and NOBODY TOLD ME ABOUT IT?! Heads (of vegans!) will roll!!!!
It looks like it’s pretty widely(-ish) available and we all need to get at it now. I’m about to fry up all the things in my house. Watch out, common household plants and curtain rods. Things are about to get heated!
Product Review: Isabella’s Cookie Company »
Isabella Cookies are damn fine and come in lots of vegan flavors and some are weird and all are wonderful.
They sent me both the V-Ging, a spicy ginger chewy cookie topped with sweet vanilla icing, and the V-RV, a red velvet cookie with vanilla icing. They were both extremely excellent — homemade tasting and chewy and flavorful and absolutely splendid. You could buy a bag of these and polish them off yourself or bring them to a vegan bakesale and pass them off as your own. Or fool any omnivore with their deliciousness if you were inclined to share.
In addition to being gifted those flavors for potential review, I also bought the V-Breakfast cookie — “soft maple cookie with crunchy waffles, mouth-watering chocolate chips and vegan bacon”. It’s freaking weird as hell and also tasty as hell. Plus, it’s just really cool that vegans get to have fun weirdo flavor cookies.
Chambers Lane pâté review! (amazing new vegan cheese alert!) »
Since Laura and I moved to the East Bay, we’ve been unable to get to Rainbow Grocery as often as we used to. Last time we were there, we um, went a little overboard. We came away with four new cheeses and cheese spreads that we had never seen before. Of these, the Chambers Lane Truffled Cashew pâté was far and away the favorite, even above the much pricier Punk Rawk Labs cheese.
So when the people of Chambers Lane contacted us to see if we were interested in trying their other flavors, of course we said yes.
All together, there are three flavors. The first we had tried was Truffled Cashew. They also have Fig Balsamic Walnut Cashew and Rosemary Thyme Almond. These are also quite good.
The Fig Balsamic is sweet, tart, and rich-tasting, with hints of spice, it definitely has a wonderful complex flavor.
The Rosemary Thyme, on the other hand, is savory, but with a milder herbed taste. It’s almond-based, so it’s not quite as creamy as the other two, but is still pleasantly nutty.
But the first one we had tried probably still remains the favorite. With its rich, decadent truffle oil and creamy cashew texture, it really is something special. We started out by eating it on crackers like fancy folks, but then polite affectations went out the window, and we finished by sticking our fingers directly into the jar to get every last bit.
In addition to being available at Rainbow Grocery, you can also find Chambers Lane pâtés at Country Cheese Coffee Market and Berkeley Bowl West in Berkeley, Woodlands Market in Kentfield, and Draeger’s in Menlo Park, Danville, and San Mateo.
Let’s hope they get into even more stores soon, because this stuff is the GREATEST. Insanely delicious vegan cheese for all!
Whole Foods debuts their own brand of vegan meats! »
And we’ve been eating them up and they’re TASTY. Chicken patties, burgers, meatballs, nuggets, THE WORKS.
I believe they’re at all Whole Foods but Whole Foods doesn’t tell us shit so you might want to call a store near you and get the 411 on meatless meatballs and chickenless nuggets and WHAAAT. This stuff is GOOD. $4/package. I think that’s everything
[thanks to wonderful megan and miles for the tip <3 ]
Candle Cafe vegan meals are here! I spotted two kinds at Whole Foods in Berkeley, the mac ‘n’ cheese and ravioli! I bought both, of course, but what I really want is that freaking seitan picatta GIVE IT TO ME. What is with our Northern California Whole Foods buyer? GET BETTER AT PLEASING YOUR CUSTOMERS PLEASE!
Also, Candle Cafe/79, PLEASE release my seitan chimichurri on the West Coast PLEASE. I need that stuff like the baby needs the teet, ya dig? GIVE IT TO ME. PLEASE
Has anyone tried any? Let me know! PLEASE.
A zero-packaging grocery store is coming to Austin this year. I can’t decide if that’s brilliant, or just good marketing for “we sell bulk foods.” I would be psyched to shop there though, because I feel like a crazy person whenever I’m trying not to spill chickpeas on the ground as I funnel them into my empty pickle jar at Berkeley Bowl. It’d be way better if we all looked like idiots with chickpeas raining down the sides of our pickle jars.
In.gredients promises to only stock produce that’s in season and is trying to go zero-waste. Yet they’re planning to carry meat and dairy, which undermines the whole “let’s save the world” concept. I emailed their press people to ask about that decision but they never got back to me, so we can now hate on them with impunity.
In related news, it’s a good thing Austin isn’t in Chicago, because that fine city doesn’t allow any bring-your-own-container love. “We are worried about people bringing in containers that are not cleaned very well and then contaminating any surface that they might touch with that,” says a public health official to the Seattle Times.
Personally, I’m not worried about that. At all. More scary: E. coli and other bacteria in my sprouts. Insane people with giant knives wanting to cut my head off. Spam.
Despite their lack of commitment to go vegan, I wish the best to the In.gredients people. They’re still looking for funding, so all the moneybags out there should maybe donate.
Product Review: Judyfood spinach-pecan dip! »
Found Judyfood’s spinach-pecan dip at my local hippy store, Back to the Land, and I must say: scrumptious! I definitely get a bit jealous at all the holiday parties with their “dip.” Everyone is always like chowing down on their french onion dip and then they’re like, “hey! We got hummus for you Megan Rascal!” OMG I’m so over hummus. OK not really, but it’s not the same as the various spreads the omnis are always serving with veggies and chips. This stuff definitely satisfies that savory dip craving! It even has a little bite to it. I had it just with some baguette.
It’s only available on the East Coast at the moment, though. If you are in the area, I say definitely pick some up for your next party!
We Can’t Say It’s Cheese is popping up all over town! And it’s delicious! Check it out because seriously, God helped them make it! God is the secret recipe in the special sauce!* Spotted this weekend at 26th & Guerrero Market and Rainbow Grocery.
It’s like cheese whiz but better and in a tub. Just eat it, fatties. Ooh and try the hickory-smoked cheddar-style mixed in with your homemade vegan mac and cheese. GENIUS.
*GET YOUR MIND OUT OF THE GUTTER, PERV!