Take me to Plum right now!  »

Grub Street SF got lots of pretty pictures of the dishes on Plum’s menu, and oh happy day!, even without our beloved vegetable chef, there are a number of vegetable-friendly items. For example, this beautiful soup!

Mushroom Dashi with yuba, tofu, and greens

Doesn’t it look lovely? Oh PLUM. Oh Daniel Patterson, you wonderful man with your wonderful vegetables. Look at this menu! I count about nine other dishes with vegan potential.

A proper review with your Vegansaurus’ signature underlit photos and totally relevant digressions coming up soon! Please excuse us today, we are having “technical issues.”

[photo by Brian Smeets/Grub Street]




Preview Gracias Madre! Right now!  »

OK, more like “pre-taste,” but the prefix is the key here because oh boy: They’re serving Gracias Madre tamales at Café Gratitude right now! Oh I cannot wait for this place to open, one of everything to stay, please.

The tamales are described as follows:Stoneground heirloom masa steamed in the husk filled with seasonal vegetables. Served with pumpkin seed salsa and black beans. Rajas – roasted poblano chile strips sautéed with onion. Calabaza – roasted butternut squash.” ¡Muy delicioso!

[thanks for the tip, Grub Street San Francisco!]

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