vegansaurus!

04/12/2013

Damn it, Jerry James Stone, all I want in life is avocado on everything. Guacamole, do you want to get married? We can have margaritas for bridesmaids and a chip can conduct the ceremony.

Damn it, Jerry James Stone, all I want in life is avocado on everything. Guacamole, do you want to get married? We can have margaritas for bridesmaids and a chip can conduct the ceremony.

06/06/2012

Check it out! One of you took the June Challenge! This is Natalie’s avocado, which she made into guacamole. Natalie says:

My new food wasn’t terribly interesting, but it was a major fear food. Before developing an eating disorder I LOVED avocados. Chop one in half, add some salt and pepper, give me a spoon, and I’d be a happy camper. Sadly, they now scare the shit out of me—fat content and whatnot. I challenged myself last night in honor of your challenge to have some guacamole with my bean burrito, and it was delish. and I didn’t die. So all is well in the world. And who knows, maybe soon I’ll be snacking on avocados again.

Natalie! We’re so proud of you! It takes a lot of courage to fight a food fear, when your brain has decided that the thing you really want to eat will only harm you. Congratulations, and may your future hold many more avocados.
Let us know when you take the June Challenge! Be adventurous! Food is wonderful.

Check it out! One of you took the June Challenge! This is Natalie’s avocado, which she made into guacamole. Natalie says:

My new food wasn’t terribly interesting, but it was a major fear food. Before developing an eating disorder I LOVED avocados. Chop one in half, add some salt and pepper, give me a spoon, and I’d be a happy camper. Sadly, they now scare the shit out of me—fat content and whatnot. I challenged myself last night in honor of your challenge to have some guacamole with my bean burrito, and it was delish. and I didn’t die. So all is well in the world. And who knows, maybe soon I’ll be snacking on avocados again.

Natalie! We’re so proud of you! It takes a lot of courage to fight a food fear, when your brain has decided that the thing you really want to eat will only harm you. Congratulations, and may your future hold many more avocados.

Let us know when you take the June Challenge! Be adventurous! Food is wonderful.

10/04/2011

It’s hummamole, from Robin Robertson's Quick-Fix Vegan! This is the fifth recipe I’ve made from that cookbook, and I really like it. The recipes are fast and delicious and not terribly difficult, which is good because when I want a fast recipe it’s because I’m hungry and/or pressed for time, and starving, hurried people are not the most careful cooks, you know? These dishes have so far been much tastier than complicated to prepare, which makes me really love them.
Presently I work one full-time job with a 2.5-hour (one-way, kill me) commute, and two part-time no-commute jobs, and I’m nearly broke, so cooking a lot, cheaply and quickly, is really important to me. I eat a lot of vegetables, legumes, and tofu, and I try to cook almost everything over the weekend, so I can just throw stuff in/take stuff out of containers for my lunches and dinners during the week. Now the weather’s getting cool, I especially like soups and casseroles, because they taste better as they age (to a point! duh!) and they are easy to make lots of and divide.
If you want to make your own hummamole (and you do!), get the recipe here!

It’s hummamole, from Robin Robertson's Quick-Fix Vegan! This is the fifth recipe I’ve made from that cookbook, and I really like it. The recipes are fast and delicious and not terribly difficult, which is good because when I want a fast recipe it’s because I’m hungry and/or pressed for time, and starving, hurried people are not the most careful cooks, you know? These dishes have so far been much tastier than complicated to prepare, which makes me really love them.

Presently I work one full-time job with a 2.5-hour (one-way, kill me) commute, and two part-time no-commute jobs, and I’m nearly broke, so cooking a lot, cheaply and quickly, is really important to me. I eat a lot of vegetables, legumes, and tofu, and I try to cook almost everything over the weekend, so I can just throw stuff in/take stuff out of containers for my lunches and dinners during the week. Now the weather’s getting cool, I especially like soups and casseroles, because they taste better as they age (to a point! duh!) and they are easy to make lots of and divide.

If you want to make your own hummamole (and you do!), get the recipe here!

05/24/2010

What kind of a lunatic fries guacamole? A vegan lunatic fries guacamole.
This is why you’re fat, and happy, and every party is at your house, thanks to Vegan Happy Hour's creativity and dedication. When we open our bar, guess who’s in charge of the snacks?

What kind of a lunatic fries guacamole? A vegan lunatic fries guacamole.

This is why you’re fat, and happy, and every party is at your house, thanks to Vegan Happy Hour's creativity and dedication. When we open our bar, guess who’s in charge of the snacks?

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