vegansaurus!

11/28/2013

Vegan Thanksgiving for Two in San Francisco  »

Gardein Holiday Roast with sides and Panil Barriquée sour ale

Everything on a plate. The cranberry sauce and rolls are homemade and the potatoes are loaded with Earth Balance, TJ’s soy creamer, and Just Mayo vegan mayonnaise.

After dinner we made some hot wassail with Madeira, baked apples with brown sugar, California brown ale and winter spices. This glass features some bonus vegan marshmallows.

[AMAZING - Ed.]

My First Tofurkey!!! <3 <3 <3  »

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My first tofurkey!! Ive been a Proud Vegan for just about 5-6 years and Ive never made tofurkey. It came out delicious, my non-vegan family member and boyfriend absolutely loved it. Its a pleasure to see enjoy my plant-based creations.

friendsgiving  »

Even though I was the only vegan in the room, I had plenty to fill my plate!

kale salad with lemon vinaigrette
ginger & garlic sautéed green beans
balsamic roasted brussel sprouts with toasted pecans
roasted asparagus
sautéed onions & bell peppers

I also made a vegan & gf pumpkin pie (pie crust from this recipe from Oh She Glows)

#vegan #thanksgiving feast by Wes (#tacocleanse #fridgelight #westagram #pickleresearch). Homemade Stuffed Seitan En Croute and sides. #whatveganseat #veganfoodshare #veganfoodporn

#vegan #thanksgiving feast by Wes (#tacocleanse #fridgelight #westagram #pickleresearch). Homemade Stuffed Seitan En Croute and sides. #whatveganseat #veganfoodshare #veganfoodporn

(All vegan) BBQ tempeh w/ carrot slaw, kale w/ yams, mashed taters & more!  »

With love from Tofu & Whiskey (Bay Area) 

This was from a Gentle Thanksgiving I attended at Peace Ridge Sanctuary.  First vegan thanksgiving, and it was wonderful!

Shane knew that I was feeling bummed because of the holidays, so he made me a Thanksgiving Pizza to cheer me up! It’s a lot like the one we had in 2011, with mashed potatoes, stuffing, Tofurky (slices AND Kielbasa; a strange choice, but I’m not complaining) and gravy - BUT it has a top crust too. The result is kind of like a giant pot pie. So, so good. I swear I ate my weight in gravy. One slice filled me up, but we also have leftover potatoes and stuffing. It’s gonna take us the good part of a week to finish it all. Yay no cooking for me all weekend!

My Thanksgiving 2013 plate  »

Gardein Turkey Cutlet with Gravy, Garlic Mashed Potatoes, Cinnamon Agave Sweet Potatoes, Tofurkey Cranberry Stuffing, Roasted Brussels Sprouts & Carrots, Sautéed Mushrooms, Roasted Asparagus & Carrot Butternut Squash Soup in the corner. 

SO grateful for an accommodating aunt that made all the veggie dishes vegan friendly!

I had a lot of fun cooking this mess, and even more fun eating it. I’ll go clockwise starting from the left side of the plate.

  • Bourbon-orange cranberry sauce
  • Cornbread stuffing with fennel, mushrooms, apple, and apple-sage Field Roast sausage
  • Roast vegetable medley with fresh rosemary
  • Herbed whole wheat drop biscuits
  • Garlic greens

Not pictured: Earth balance with roasted garlic and herbs, bourbon-glazed pecans, and pumpkin pie with Luna & Larry’s Ginger Caramel Cookie ice cream.

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