Guest Recipe: Chocolate Smoothie!  »

This smoothie is one of the most delicious, creamy, filling and energizing drinks I’ve ever had. It’s inspired by Cafe Gratitude’s raw chocolate smoothies that blew my mind when I first had them. I could literally drink 3 or 4 cups of this and not get bored—it would just make an amazingly delicious meal!

The recipe requires a 1-2 hour wait because you have to pre-soak the cashews to make them extra creamy.

Chocolate Smoothie


1 Handful raw soaked cashews (3-4 oz)
1 Tablespoon raw Cacao powder
1 teaspoon raw cacao nibs (optional, adds a nice chocolate crunch)
1/2 oz agave nectar
4 medjool dates
16 oz water
(Optional) Ice Cubes, just to add a thicker, slushy-like texture.


Soak the cashews in water, making sure they’re fully submerge, for at least 1 hour. You can also soak them overnight ahead of time to prepare for an amazing delicious energetic breakfast smoothie. Soaking the cashews helps not only improve their taste and creaminess when blended, it also helps improve enzyme activity and digestion of the cashew’s nutrients.

After the cashews are soaked, drain the water, then rinse them and drain the water again.

Add the soaked cashews and the rest of the ingredients to a blender. Blend for at least 60 seconds to turn the dates and cashews into a nice creamy mixture.

What you’ll be left with is pure heaven! Make sure to drink it right away as you’ll get most of the nutrients still active and the taste will be best. If you must, you can store it in the fridge for 24 hours.

Thanks to Tom Corson-Knowles from Authentic Health Coaching for sharing this great recipe! You can check out Tom’s blog about nutrition, healthy meal plans, and more great recipes at

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