vegansaurus!

02/20/2012

Adele is going to give vegetarianism a go! And we’re here to help!  »

Oh-so-lovely songstress Adele is making an effort to go vegetarian! She says that for what’s on the agenda in the year ahead, she has to be “really healthy and stuff like that.” Plus, when she eats meat, she thinks of her dog and sees his little dog eyes. This is incredible news, though of course going vegan would be all the more fantastic. It can be a difficult transition to make, I understand. But, Adele, I’m here to help you. Anything you need, any time of day. Then when you visit San Francisco, I’ll give you the drinking vegan tour of the city! Or you can hire me as your personal chef, whatever works.

1. I understand you don’t like the taste of tofu, that you go so far as to describe it as “rank.” Tofu is not chicken, this much is true. However, when seasoned well, tofu is delicious! I’ll let you borrow my Tofu Xpress and we can marinate blocks of protein together! You must also read Sarah’s guide to making the most out of a tofu scramble: It will change your life.

2. Faux meat and cheese are your friends during this transitional time. Every time I blink, new ones hit the market. Try them all out to find your faves. You don’t have to like them all, it’s OK. I stay as far as I can from Tofurky deli slices and cheddar-flavored Follow Your Heart cheese.

3. Raw chocolate truffles are the BEST. Raw desserts in general, I think, are better than the average vegan treat, except for coconut ice cream, which is delightful.

4. Check out Happy Cow so you know where to eat in every city on your tour. I really should have checked Happy Cow before I went to Reno (as opposed to the drive home), because I subsisted on a salad, a sandwich, and a Lara Bar for two days—not enough food for me. Learn from my mistakes.

5. Barnivore is your new best friend. Use it, download the app, and then go to your nearest pub.

6. Get yourself some vegan cookbooks! Because Vegan with a Vengeance was my first, I am biased in believing it should be every vegan beginner’s guide!

7. I have heard that it is safe and nutritious for doggie companions to go veg as well as humans! You and your pooch can go on this veg journey together, OMG that would be the cutest.

8. Read Vegansaurus! You’ll love us, we are sassy. Like you!

9. I probably will not lose respect for you if you pose for a PETA ad, but personally, I think it’d be amazing if you did work with Farm Sanctuary or Mercy for Animals. Just don’t pull a Ginnifer Goodwin, in which you yell about your veganism only to turn around and bash it on Jimmy Kimmel Live, OK?

Now it’s time for a video, with everyone’s favorite kale-lover, Anderson Cooper! Just kidding; he openly hates kale because like my sister, he has the palate of a six-year-old!
Adele is just stunning in all these clips. Are you getting chills watching her sing? I am!

[photo via Tom and Lorenzo. Who does your makeup, girl? It’s perfection.]

03/03/2011

Vegansaurus’ Roadside America!  »

Robin Soslow has a post up at Peta Prime about how to eat vegan when you travel. Is Peta Prime like a Peta blog for old people? That’s the impression I’m getting. That’s cool, man. Gots to keep the old people in the vegan know, too! She wrote this post in response to the most ridiculous USA Today article. This writer, David Grossman, a “Business Traveler,” writes about all the difficulties he faces traveling while vegan. This reads like a Snuggie commercial—like that insanely exaggerated part where the spider web (which represents a traditional blanket) inhibits the person’s ability to function! Check him out:

"Until recently, dining was my passion…. That all changed two years ago. For a variety of health and other reasons, I decided to adopt a vegan lifestyle. Giving up sushi, pizza, filet mignon and hot fudge sundaes was manageable at home, but I soon discovered traveling on a restricted diet presents a more formidable challenge."

All right, I’ll give it to him, traveling as a vegan can be a formidable challenge, but the rest of this?! Kind of nutty. Dining is even more my passion now that I’m vegan! And homeboy needs to catch up on his vegan blog reading; of all things that you have to give up, god damn sushi is not one of them. Filet mignon, yeah, that’ll be difficult, but a hot fudge sundae? EASY PEASY. I mean, maybe he is saying he can’t eat these things because of the “variety of health and other reasons,” but it’s NOT because he’s vegan. By the end of the article, I did become kind of fond of Grossman, but he really does need help. I guess Soslow agreed!

One thing me and Soslow have in common is a love for Happy Cow. When my sister and I drove from Philly to Portland, Ore., we hit up a vegan/vegetarian restaurant in every major city—it ruled! My sister isn’t even vegetarian but she’s a good sport and ended up loving a lot of the food we ate as much as I did. Maybe Grossman needs some more supportive friends! Who will go out to vegan places with him! He also definitely needs to check out Happy Cow because he says when he goes to London, he sticks to Indian and Lebanese restaurants. Those are fine choices (the Indian food in London is out of control!) but come on, if you want sundaes, check out the vegan cheesecake sundae he could have had at London’s Zilli Green:
They have a brownie sundae, too. I think Grossman needs to read my epic guide to London because there’s nothing like vegan bangers and mash!

Soslow’s article could help him out a lot too but it didn’t really give me any new information. I thought it was going to be about how to eat at rest stops and gas stations! I don’t find it difficult to find good veggie options at restaurants when traveling but when you’re on the highway trying to make good time, it can be difficult to find anything to eat. So! Here are some of my rest stop and gas station suggestions!:

1. Corn nuts! Every gas station in America has corn nuts. They have some fat but they are also high in fiber and protein! You’ve got to stay a bit healthy or you’ll get cranky and murder your fellow passengers. It happens. Also, corn nuts always makes me think of Heathers—“BQ!” That was the best.

2. Nuts! All gas stations have nuts. I love cashews, myself. If they have walnuts, you should totally get them because walnuts are a superfood! Almonds are supposed to be good for heartburn so if you’ve been eating other crap, almonds are a good choice (can’t find a link for that but I swear I heard it somewhere!).

3. If you are anywhere near Philadelphia, don’t forget to look for Peanut Chews! They are only the greatest candy ever. They aren’t that healthy but they aren’t that terrible either! Plus, they will make you happy and that helps when you’re trying not to murder your fellow passengers.

4. Snyder’s peanut butter pretzel sandwiches! I seem to always be able to find these at rest stops and often at gas stations too. These are great! And vegan! They also make good impromptu dog treats because they aren’t all salted like other pretzels and dogs love peanut butter.

5. Nature Valley Crunchy Granola Bars! I like the peanut butter. These make a good breakfast! Gas stations always have these.

6. Original Sun Chips! These are better for than chips and they are super yummy!

7. Wheat Thins! Rest stops always always have those mini boxes of Wheat Thins. God bless them! I often like to bring a jar of peanut butter on the road—you can make peanut butter Wheat Thin sandwiches!

8. For fruits, you should check the rest stop Starbucks—they often have a few bananas and green apples at the register. But the BEST fruit is at the roadside fruit stands! Anytime you see one, make sure you stop and stock up on some fruit! They have these anytime you’re in farm country; just keep an eye out for a hand-painted sign!

Those are my best suggestions for on-road dining! What are your roadside go-tos?

04/12/2010

Vegansaurus NYC: Tiengarden!  »

Another day in New York, another vegan restaurant! I ventured out of Brooklyn to meet my pal Brittany in her neighborhood, the Lower East Side. OMG my big day in the city! We were searching for a place by her apartment and with the help of Happy Cow and SuperVegan, we decided on Tiengarden. It’s completely vegan and the internets are calling it Chinese food but I felt like it was kind of Thai (the lovely Brittany agrees), but maybe I’m a racist.

We shared spring rolls and they were adequate. I’m like a spring roll ninja (why’s it got to be a ninja Megan? Racist!) so you can’t just come at me with any old thing, but they were enjoyable. Brit (an omni) got the stir-fried noodles and she liked it, but says it was a little oily. But dude, she was totally into it. She was even talking about becoming a vegan but she didn’t really have any other reason besides liking the stir-fried noodles. I was like, homegirl, it takes commitment! It’s like on America’s Next Top Model, you can’t roll in on day one thinking you’re Tyra! You can’t even smile with your eyes!

Whaaaaaat was I talking about? Ah yes, nuggets! Well, I was about to. I had T11, the special nuggets with peanut curry sauce. Boy were those nuggets special! I think they were deep-fried chunks of tofu—I can get down with that. There were also zucchini, broccoli and other veggies along with some sort of brown rice. I’m a peanut sauce enthusiast and the more it tastes like peanut butter, the better. This sauce was excellent, very peanut-buttery (not thick like it, just the taste). If you like that spicy non-peanut-buttery peanut sauce, you are out of luck.

Other things to note: they have lots of desserts available but I didn’t try any because I had places to be (I’m a big-city girl now!) but they looked good. I’ll definitely have to try the carrot cake next time—cake is my favorite vegetable! Oh and they didn’t have regular soda but Brittany got this Chinese cola thing and now she’s all about it. It’s like, there goes Brittany with that Chinese cola! Sheesh, if I had a nickle…etc.

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