Hayes Valley Farm is making improvements! Can you spare some change to help? »
We’ve written before about cool things happening at the Hayes Valley Farm. While it’s not an exclusively vegan farm (they have a bee colony that produces honey), their main focus is growing food sustainably and teaching others to do the same. They have a variety of classes, from yoga at the farm to Soil 101, and you can stop on by and visit the farm during their visiting hours to get involved, or just to see what’s up. It’s pretty awesome; when I first moved to San Francisco in 2008, the spot on Octavia and Laguna where the farm now lies was just an abandoned chunk of old freeway off-ramp. Now, in under two years, the area has been completely transformed and is now a functional, sustainable farm. Pretty inspiring for anyone who has ever tried to get a project off the ground in San Francisco!
Now, the Hayes Valley Farm is trying to raise money to improve the farm and expand their outreach and education programs. They’ve put together a Kickstarter package (Kickstarter is an online fundraising tool), and with three days left to pledge money, they’re just $3,000 short of their goal. If you have some extra cash burning a hole in your pocket, consider donating to the farm!
Try going out on Sunday, for once: Southern Ramen and Blues! »
What are you doing on Sunday night, pals? We’ve got an idea: Southern Ramen and Blues, a “temporary food happening” (translation: “one-time-only dinner”) at Gravel and Gold in the Mission!
Don’t even pretend that menu doesn’t make you hungry. Potlikker, black-eyed peas (another legume superfriend!), greens, hotsauce, chowchow, and pickles? Come on! Plus the chef, Mark Andrew Gravel (of tonight’s “The Whole Bean” funtimes at Hayes Valley Farm!), says that while every “food happening” he puts on is vegetarian, only some are vegan, and hadn’t planned this one to be, he will set aside some of the potlikker to keep vegan! Isn’t that just the nicest thing?
You realize, vegan pals, this actually sort of obligates you to attend, now. What if there is vegan broth and no one to appreciate it? We will be shamed! So terribly shamed. So go on, buy your tickets now, they’re only $10 plus $1.24 handling. That is a good cheap dinner these days! Plus you get music, and camaraderie, and who knows what else, it will be great! We must remain hopeful in this time of unemployment and global warming (seriously, too hot for shirts at Vegansaurus sattelite office: Central Valley) and war and general misery. Go eat some new food and make a friend, or something.
Southern Ramen and Blues goes from 6 to 11 p.m. on Sunday, Oct. 17 at Gravel and Gold, 3266 21st St. at Lexington Street. Buy tickets for $10 here.
[we found this linked in Flavorpill SF!]
Coming Thursday: A bean education at Hayes Valley Farm! »
What do you know about the mighty bean? Besides that you love it soooo much and would probably die without it, my god the burritos how could you live without burritos—that’s a given. On Thursday, Hayes Valley Farm has an opportunity for you to learn all about this legume superfriend, and then eat it in a meal post-lecture! You guys, food lessons and dinner, it’s genius!
They’re calling this “The Whole Bean,” and they’ll have three lecturers to speak about “the implications of beans within the aesthetics of contemporary food systems”; the “historical cultivation and consumption” of beans; and the “biochemistry of beans,” both in the human body and in the soil. Your Vegansaurus, having once dragged friends to a lecture by the Six Glasses author because once of them once recommend that history of cod book, finds the second topic of particular interest, but of course we all have different interests! For example, you might have enjoyed the beany aesthetic in some of Andrew Mecier’s art currently on exhibit at Fabric8. Or you’re really into digestion/gardening.
Following the lecture, they’ll serve you a dinner of Midnight Black Beans from our Jordan’s favorite Rancho Gordo, rice, and Farm vegetables. All you have to do is buy a ticket, which you can do for $10 plus a $1.54 fee. The lecture is scheduled to begin on Thursday at 5:30 p.m. at Hayes Valley Farm, 450 Laguna St. at Fell Street, and end at 7:30. Contact Hayes Valley Farm for further information! Sorry for the short notice, but your Vegansaurus does have trouble keeping up on all the interesting things happening in the city.*
*We want to promote your vegan-friendly event! We want to let people know about your noble cause! So please, please, tell us about it!
Weekend events spectacular! »
You guys! There are so many events this weekend, we can’t even take it! If we included them with this week’s link-o-rama, the post would be about a mile long, which we cannot inflict on you, so here’s an extra-special events-only post. Have fun, everyone!
Friday, Sept. 24
Farm Film Night at Hayes Valley Farm! Jordan already gave you the details yesterday, but here are the quick details: Event starts at 6 p.m., film, Vanishing of the Bees, at sundown; raffles and snacks; $5 suggested donation. Hayes Valley Farm is located at 450 Laguna St. at Fell Street.
Saturday, Sept. 25
It’s International Rabbit Day! Come celebrate at the House Rabbit Society at 148 Broadway in Richmond! They have all kinds of amusements planned, like bunny-petting face-painting and a Hop Shop sale, and food including a bake sale, snow cones, and a cake walk! It is true, people still organize and participate in cake walks. Obviously, there will be many rabbits present in need of permanent and foster homes, so even if you hate face-painting and snow cones, you should still come out to HRS HQ to meet the buns. Fostering an animal is a wonderful way to see if you’re ready for animal-companionship on a permanent basis.
It’s also the first day of the Great Big Vegan Garage Sale at VegNews! Laura brought you the news yesterday, so here’s the rundown: It’s happening from 9 a.m. to 5 p.m. at 3620 Wawona St. at 47th Avenue, and basically everything imaginable is on sale! Woo!
You can also train to be a Volunteer Animal Disaster Service Worker! This is a series of free classes organized by the SFDCPA, the same group who’s been giving “how to prepare yourself and your companion animal(s) for a disaster” seminars at different branches of the SFPL! The first class runs from 8:30 a.m. to 5:30 p.m. at 1550 Bryant Street; register online or by phone at 415/ 970 2024. [via SF Appeal!]
Sunday, Sept. 26
Rocket Dog Rescue is having a HUGE garage sale today at 1569 Custer Ave. from 10 a.m. till it’s over! Come by to support us and get rad stuff! They’ll have TONS and TONS of goodies, including EVERYTHING YOU NEED and more! All the money goes directly to the dogs so you can feel like the good person that you are.
It’s also the second and last day of the Great Big Vegan Garage Sale! Today it’ll run from noon to 5 p.m., again at 3620 Wawona St. at 47th Avenue, and whatever wasn’t sold on Saturday MUST GO TODAY, so get on over to see what deals are left!
Today Cranky Boots Pops will debut at 331 Cortland! The storefront isn’t ready yet, so look out for a “custom paleta cart” from 11 a.m. to 4 p.m. Wunderground predicts perfect popsicle weather, and SFoodie says two of the flavors are vegan (strawberry-basil and peach lemonade!), so if you’re looking for an alternative to MaggieMudd, how about a fruity pop?
Future Events you should prepare for!
The 11th Annual World Veg Fest is just one week away! It’s happening Saturday and Sunday, Oct. 2 and 3 from 11 a.m. to 6 p.m. in the County Fair Building in Golden Gate Park at 9th Avenue and Lincoln Way. This year there will be a vegan fashion show, which includes designs by Vegansaurus favorite Vaute Couture (highly recommended!); and two rounds of speed-dating, segregated by age (your Vegansaurus feels uncomfortable about speed-dating), in addition to the many speakers, booksellers, food booths, and free samples. Entrance fee is $7, which is waived before 10:30 a.m.
Farm Sanctuary’s 2010 Walk for Animals, Berkeley edition is scheduled for Saturday, Oct. 16; participants will meet at noon at the Berkeley Martin Luther King, Jr. Civic Center (2151 Martin Luther King Jr Wy.) for registration and some “fun activities,” and the walk begins at 1 p.m. For more information, contact the local coordinators, Karine Brighten and Gina Grega, or register now!
Movie Night at Hayes Valley Farm: FRIDAY! »
The very, very cool Hayes Valley Farm has started screening movies! That’s right: movies at the farm! You can learn all about it here (and maybe get inspired to get involved and volunteer). The film starts at sundown, but the gates open at 6 p.m., PLUS, it’s by donation (they suggest $5), so if you’re seriously down on your luck, you can name your price (but don’t be a dick).
The movie for tomorrow is the very apt Vanishing of the Bees, a documentary that traces the earliest reports of Colony Collapse Disorder, and offers plausible causes and solutions to curb the systematic loss of bees on a global scale. The choice was made “in response to the violence against our hives at Hayes Valley Farm, [so] we wanted to transform the incident [wherein 100,000 honeybees living in the Hayes Valley Farm hives were killed] into an opportunity for education and outreach within our community,” according to the press release from the HVF.
For those of you not aware of the good doings at the HVF, tomorrow’s movie night is a great opportunity to come and check the place out. It’s pretty darn awesome that a group of dedicated volunteers has managed to turn an abandoned on-ramp into a functional, permaculture-based farm. They’re always having neat events (yoga at the farm? Awesome!), and their website is loaded with recipes, permaculture/farming/gardening tutorial videos, and other assorted farmly goings-on. Highly recommended!
Dusker at Hayes Valley Farm tonight! »
Usually this would go in the links, but it’s happening early and the links are not an “early afternoon” kind of post, so we’re giving you plenty of warning so you can be there!
What is Dusker? It’s “an end-of-summer celebration,” dummies! There’ll be music, a whole bunch of food for sale—produce, booze, and edibles—Hayes Valley Farm merchandise, “multi-screen visuals,” “live henna tattooing,” and more. Not being hippies, your Vegansaurus strongly advises against henna tattooing (whether live or recorded from a previous broadcast), but if Gaia tells you to cover your white skin from elbows to fingertips in pretty swirls, you listen to her.
The event runs from 4:30 to 8:30 p.m., and a $5 donation is requested, which will benefit the Hayes Valley Farm Structures Fund. There will be hot cider, and dancing on the former freeway is
threatened mentioned as a possible activity as well. Hayes Valley Farm is located at 450 Laguna St. at Fell Street, which they are now calling “Greenhouse Plaza.” Incidentally, there’s a rumor that our own Laura will be there tonight “selling” as well! Selling what, we cannot say, but look for the hot redhead and you’ll find out.
Alas, it was unfounded. You weren’t going just to ogle Laura though, right? Of course not, grossy. You’re going for the Farm.
Your summertime Friday link-o-rama is high on sunshine, and righteous anger »
SF Animal Care and Control rescued these barn swallows whose nest “in an area of a residential home” had been vandalized. They made them a new nest with this basket! [via Pawesome]
Events and happenings!
Hello bunny-fans! Missed your chance for a rabbit at the previous Harvest Home Sanctuary event? That’s OK, because there’s another, even bigger one tomorrow! On Saturday, July 22 from 1 to 6 p.m. at the House Rabbit Society (148 Broadway St. at 25th Street in Richmond), you can visit the bunnies, eat veg food—including vegan chai cupcakes and sno-cones—listen to live music, and of course, adopt! There are 80 rabbits who need homes! COME ON DO IT GET A RABBIT THEY ARE THE BEST. Check out some of your future best pals here. Maybe bring your single bun to make a friend!
Any Canadian readers? Vegansaur Jordan informs us that the Edmonton Humane Shelter is in the middle of an "Indy Cat 500" drive to adopt 500 cats between July 16 and 31. Apparently Edmonton is full of cats—at its previous cat-adoption event, the EHS adopted out nearly 200 cats in two days! Come on, Canada, spay and neuter your kitties, already.
On Monday, July 26, Hot Spud opens. Hot Spud is a baked potato restaurant, run by Simone Powers, formerly of Café Gratitude. It is not a vegetarian or vegan restaurant, but perhaps Chef Powers, who “perfected her baking skills” at a raw restaurant (…) will one day offer a vegan option. However! Reader Xin is the baker for Wicked Grounds (“San Francisco’s first and only kink café and boutique”), and reports that all the baked goods are vegan, including: “scones, cookies (chocolate chip, peanut butter oatmeal, and double ginger), waffles, and other specials depending on what I feel like doing, like cinnamon rolls (which are ridiculously fatty and delicious). You should totally come check us out!” Thanks, Xin! [Hot Spud news from Inside Scoop; awesome tip from awesome Xin]
Articles of interest!
The Department of Homeland Security wants Your (“alert, outgoing, active, confident”) Purebred Dogs! They will pay! And yes some of the trained officers (the dogs become actual officers) have attacked civilians in the course of performing their duties, that’s OK because they’re dogs, these things happen. Meanwhile, breed-specific legislation has allowed the slaughter of thousands of innocent pit bulls across the country. [Tom Scocca and Pawesome]
Hey remember last week’s super-gnarly episode of Top Chef where they murdered live crabs without even blinking? Turns out the Maryland crab industry is really, really exploitive of the migrant workers—mostly women—who come every season to pick the crabs. It’s unbelievably fucked up! [Shut Up, Foodies, to which we were referred by SFoodie—thanks]
Eater interviewed GZA and guess who’s vegetarian! And apparently really into raw food, and staunchly against pork. There goes your theory, Tara Duggan and Eric Tucker (that one stung, you know?). Might we suggest this goddamn amazing-looking vegan Cuban-style sandwich, should you find yourself craving something melty and meaty one night? Or ever? [Eater and Vegan Happy Hour]
Hello penguin! This fine fellow, a Magellanic penguin was rescued by SOS Fauna Marina on the coast of the Department of Maldonado, Uruguay. According the the L.A. Times, “at least 100” of these penguins were rescued after being soaked “in an hydrocarbon” [all sic] while migrating. [image AFP/Getty via L.A. Times]
Hey, how’s the Gulf oil spill cleanup going? WELL: the fresh water from the Mississippi river being pumped into the wetlands to keep the oil out is poisoning all the oysters, who live in saltwater! It seems like the river water went right to the oysters through channels that oyster-farmers demanded be built years ago, because the levees kept out too much of the Mississippi and the salinity was too high. Man, we can’t get anything right! At least WE CAN STILL EAT THE REMAINING OYSTERS AND THAT IS THE IMPORTANT THING. Fish are basically vegetables, anyway. As for animals who eat fish, as of July 20, 1,282 oiled pelicans have been rescued—that doesn’t mean “saved” or “cleaned” or “released,” just “taken from the wild, covered in oil”—and 969 oiled pelicans have been found dead. Super. Right? Super. [WSJ and BBC]
So back in April, the Supreme Court heard U.S. v. Stevens and was all, OK this animal-torture porn conviction is way harsh, it totally infringes on your First Amendment rights. Rep. Elton Gallegly (R-Simi Valley) then sponsored a bill that says, essentially, trafficking in actual animal-torture porn is ILLEGAL and BAD and we will FUCK YOU UP if you do it—but SIMULATING IT? That’s…withing legal limits. Hunting and fishing videos and stuff, you can sell those too, but that’s all. And that bill passed the House yesterday in a 416 to 3 vote! Hooray! Now it’s in the Senate, where “it is expected to pass,” but you know, we’ll see. Those jerks loooove to pick fights. [L.A. Times]
Farm news! It is time for farm news. SFoodie totally kicked our ass reporting on farmers markets this week, which is super-lame of us and we are shamed. To wit: the Homegrown Marin Market, which we were absolutely going to tell you about before its debut last week, was pretty all right! There was vegan currywürst (NB friends: the umlaut is in “würst,” not “curry,” otherwise you’d pronounce it “cure-y”)! The Mission Community Market seems like it was a good time, too; very block-partyish, like the organizers had hoped for. Maybe if someone paid us to go places and report on things we would be better at this “job,” dang it. Over at Hayes Valley Farm, someone maliciously gassed two entire, mature honeybee colonies, and attempted to murder a third. The colonies were home to something like 60,000 to 100,000 bees. While we don’t believe in eating honey, humanity needs bees to pollinate flowers, and this is gross cruelty. Bees are awesome and we all need them TO SURVIVE so maybe murdering them is NOT THE ANSWER. Goddamn. In Africa, years of “careless interbreeding” of native cattle and European cattle has resulted in a major loss of genetic diversity in African cows, which is never, ever good, especially when “70 percent of rural Africans” rely on cattle for food and income. The new cows have no resistance to native diseases! And the climates are too harsh for them! So they’re dying all over the place! Whoops! [SFoodie; Hayes Valley Farm; TreeHugger]
Finally: Mike Tyson, vegan, gives a strange interview these days. This collection of veg cookbooks is fine and all, except that one of them clearly has A FISH ON THE COVER. Still, the recipe for Babycakes' cornbread is at the bottom of the page, so, win some, lose some. Most importantly, congratulations Cinnaholic on the good review from SFoodie! You deserve all the accolades coming your way!! (PS: Inside Scoop, taking photos and being snide does not count as a “review” so get it together and eat a cinnamon roll already, they are delicious.)
Non-weekend summertime super-fun activities! »
It’s summer! Time to play while it’s still light at 8 p.m.! Or so the kids who live next door and have no school think, as they are up and at ‘em 12 hours a day, running in the sprinkler, riding bikes, playing “let’s wash the car” (not my car, not my game, I am honest with children about work)—they make the most of every second of their summer. And even though statistically (one of us pays attention to these things) you are a boring adult who gets no extra time off for longer days or warmer weather, and maybe are even the person responsible for those giggling children who have to be occupied all those hours they’re not in school, in which case I extend my sympathies to you. But you’re still alive! You can still eat summer produce, and wear summer clothes, and drink summer drinks, oh yes you can.
You can also go to the movies. Specifically, movies about produce, which is almost pertinent, but who cares that is not the point. First, tonight at 7 at Hayes Valley Farm catch a free!! showing of The Botany of Desire, based on Michael Pollan’s eponymous book. This was the pre-food-evangelist Michael Pollan, so there’ll be no rapturous tales of hunting boar in the Berkeley hills or wherever. Rainbow Grocery will provide hot chocolate, Jugtown Pirates will play (if you are into bluegrass you are excited right now.), and there will also be a bake sale and raffle. Right, and they have a $5 suggested donation, so if you are nice you will pay, but if you’re broke, it’s all right not to. Thanks to Haighteration for the info; did you know Haighteration is a good blog? You should read it.
Hey check it out, there’s a free movie on Thursday, too! And this one is a preview AND it’s at the LIBRARY. YOU GUYS. You know your Vegansaurus loves the library like whoa, right? We love the library so much. Particularly the SFPL, it is a really lovely library system. So lovely, in fact, that they’re showing a documentary called Fresh three months before its official San Francisco debut, and because it’s the library it will cost you zero dollars—all you have to do is show up at the Koret Auditorium inside the Main Library, at 100 Larkin St. at Hyde and Market Streets. The movie will run from 6 to 7:30 p.m. Hang on, you’re saying, what is this Fresh about, why should I go anywhere on a damn Thursday when I’m exhausted anyway? Oh man, OK. From what I understand, it is “like Food, Inc. but inspirational, not so depressing”; plus, it costs no money; plus, you’ll just have time to get dinner at Ananda Fuara afterward. Hang on: Here is a review from reader vera! Now, no more arguments!
EXCEPT! you might say, except what about the inaugural Mission Community Market, which is also scheduled for Thursday, from 4 to 8 p.m.? Well that is a good point. You might could do both, really; two hours for the market, on Bartlett Street between 21st and 22nd Streets, and then, what, not even 10 minutes on BART to Civic Center and you get your free movie at the library, too! See, your Vegansaurus has your week all set for you already. We haven’t heard—nor can we find—any solid information on the food vendors at the MCM, but they say there will be a farmer’s market, which means more summer produce! Regardless, if you’re in the Mission (which like 30 percent of you are, we know), get over there and support your community. Be a good vegan citizen. Also leave the house, get some vitamin D, talk to humans with your voice, et cetera.
We are helpful because we love you! Go out, vegans; eat hay while the sun shines.
[images courtesy PBS and freshthemovie.com, respectively]
Meat fights, meat deaths, milk pants, murder and MORE in today’s link-o-rama! »
It’s funny when gross people things affect animals! Especially when the animals behave in a manner that reminds people of themselves! HA HA HA. [Image from the Daily Telegraph]
Fun-times vegan-related events!
Anyone going to the Maker Faire this weekend? It runs Saturday 10 a.m. to 8 p.m. and Sunday 10 a.m. to 6 p.m. at the San Mateo County Event Center, and it looks intense. Tickets cost $25 per day but probably it’s worth it for the food events alone—classes on kimchi, spicy pickles, tofu, hooch, and “growing sprouts and baby greens with and without soil.” Skip the bacon, butchery and butter classes and make it a super-productive vegan weekend.
Have you made reservations for Millennium’s Southern Comfort Dinner? It’s on Monday, what is wrong with you? Anyway, there are other fancy/fun/delicious events happening at Millennium soon if you miss this.
Ultra-veg/etari/an(?) spokesdude Paul McCartney will play at AT&T Park on July 10, tickets for which will go on sale on Monday, May 24. You know, if you’re into that sort of thing.
News items of varying degrees of interest!
"Famous" "person" Bethenny of The Real Housewives of New York, official naked lady for PETA, has an entire "vegetarian" recipes section on her website. I don’t believe she eats, personally, but it’s fun to pretend she cares about anything besides her “personal brand,” right?
Danger of an E. coli outbreak caused the recall of 53,000 pounds of ground beef this week. Whoops, we have no regard for animal or human safety! And yet nearly 74 percent of federal food subsidies go toward “meat” and “dairy” production. No, it makes sense.
Breaking news! The government is moving Plum Island to Kansas! “Why would a highly secure (?) facility that studies livestock diseases on a remote isle move to the absolute center of the American livestock industry, where one loose spore of Manufactured Anthrax-AIDS-Cancer-Foot & Mouth disease could wipe out the nation’s entire stock of cow anus parts used to make Fast Food Hamburgers?… It’s a great idea, if you want to kill off about 95 percent of Americans by poisoning their Extra Value Meals with weapons-grade Human Brucellosis-HIV.” That’s your agriculture, motherfuckers.
Oh and did we mention that pesticides have been linked to ADHD? And not like that inoculations = autism lie—for real. Not that all organic farmers are fucking angels, Guinness McFadden of McFadden Farm in Mendocino County, animal-torturer.
See, it’s the repeated murder of animals as a job that can turn a person criminally violent. Sorry, workers on slaughterhouse kill floors! Your job is ruining you. Science also says that eating bacon on the regular will in fact kill the hell out of you, a lot quicker than, say, bacon on the never. Excuse me, I have to take an extra-strength vitamin DUH.
When even the Daily Mail is calling out McDonald’s U.K. for purchasing chickens who had shitty, nightmare lives in Argentina, one might think a change is on the horizon. For example, Mario Batali, who loves preparations of dead pig more than life itself, now advocates Meatless Mondays. On the other hand, two Portland bros got into a fistfight over the origin of the breed of pigs they had killed and were cooking for some kind of gruesome contest. Seriously, all you need to see are the hilarious douchey photos, as reading the article may send you into a fit of rage. Because they were fighting over THE DEAD PIGS. Animal-husbandry chauvinism, fuck yeah.
Now what about Trader Joe’s—is it really an “eco-friendly” company? The Utne Reader feels conflicted on the issues (read: negative). Our other favorite grocery chain is now expanding its vegan options! But this stuff won’t be labeled “vegan” because that word’s for terrorists, so look for "Health Starts Here" signs on the new products instead. Also they’re endorsing that “Engine 2 Diet,” which according to your Vegansaur Steve is “Skinny Bitch for the hegan set,” so hooray! but also UGH. No, nothing is ever good enough, ever.
Especially not MILK SHORTS, meant to be worn while you sleep to decrease the visibility of your cellulite, you fat fuck. Abbie is disgusted and SO ARE WE. If you have insanator links that we should feature here, send them in, please.
Wonkabout features “healthy” restaurants in D.C., meaning “places that serve lots of tofu and vegetables.” Generalizations aside, they all sound pretty good.
More locally, law enforcement officials have trained a “marine mammal team”—comprising two sea lions and a dolphin—to both spot “suspicious divers” and apprehend them using a leg cuff. What is this I don’t even.
In non-manipulative awesome-nature news, coral larvae bodily listen (as in, with more than just ear-style parts) for places to colonize, and choose where to go based on positive sounds, like whatever the sounds of a solid, secure reef are. Of course, people fucking around in the oceans are ruining all this for them. Less depressingly, red-eyed tree frogs conduct bum-vibration duels in the nighttime. The aggression of tiny, adorable animals is so hard to take seriously.
If you wanted to buy produce just like Annie Sommerville of Greens, 7x7 wants to help you. Maybe you could buy similar stuff from Hayes Valley Farm—it’s flourishing these days. Or construct your own rooftop garden, like these dudes in Chicago. Former Greens chef Deborah Madison has a new cookbook out, called Seasonal Fruit Desserts. Her Vegetarian Cooking for Everyone is genius and I fully expect this fruit venture to be excellent as well.
This is a trailer for Dirt! the Movie, which you can go see this very evening. Yes it’s last-minute, but it’s also Tuesday, what else do you have planned? Tonight at 7:30 Hayes Valley Farm is hosting a screening of Dirt! the Movie, a documentary about soil. No, that does not sound totally dull, it sounds totally fascinating. Then again, I love a documentary, of course I’d watch this. It’s narrated by Jamie Lee Curtis, now known for her ridiculous Activia commercials, so if you get bored you can make “regularity” jokes!
The doors open at 7:30 with “shorts and live music” from How-To Homestead, and the film begins at 8:15. TONIGHT! Tickets cost $5 for general admission (“bring your own blanket”) and $10 to reserve a chair; for $3 more you can buy homemade popcorn and a drink. No word on whether the popcorn is vegan, unfortunately. Hayes Valley Farm is located at 450 Laguna St. between Oak and Fell Streets.
It starts in under three hours so you better make dinner plans soon OK? Because you’ll definitely want to see this!