vegansaurus!

08/15/2012

New York’s WABC channel 7 News spotlights Vegan Divas! Vegansaurs already know that Megan Rascal loves Vegan Divas and has attended two of their parties, which is no surprise because she is the vegan queen of the East Coast. But now regular news-bringers are talking about it! And loving it! The best part of this little piece is the end, when the field reporter, the two anchors, and that dude on the side (I don’t know your newspeople, New York) are enjoying the goods so much they can barely talk. Vegan desserts are the best!

08/03/2012

Vegan Divas: New vegan bakery in NYC!  »

If you recall, a few months ago I went to Vegan Divas dessert tasting and had a lovely time. Well guess what? They opened a bakery! Yes, the Upper East Side just got a vegan bakery. Yay richies! Get your vegan on.

They invited me to the opening, promising free desserts and champagne—do they understand me or what? Hint: they understand me. My absolute favorite thing was the baby chocolate cupcakes pictured above. Aren’t they darling (that’s Upper East Side talk!)? And very good. I actually would say their chocolate stuff is their best stuff. It’s always a nice, rich, semi-sweet chocolate that’s not too sugary. Love it. I also like the funny “sand cookies” that are pictured behind the cupcakes. They are funny and I’m not sure everyone would like them. I love them—they are a bit salty, that’s my favorite: salty+sweet. 

These donuts are good as well. But all their donuts are baked, not fried, so we’re not talking Ronald’s. Good though. Of course I recommend the chocolate! It’s not surprising their donuts are the baked kind, the whole place is very health-conscious. For those calorie counters, you’ll be excited to find that all the items on the menu include the calorie count next to them—and everything is pretty low. All the ingredients are natural and everything is kosher too. So everybody can eat this stuff! And the prices aren’t bad in my opinion, especially considering the quality of the ingredients. 

They don’t just have dessert, they will also be having quiche. I haven’t sampled it yet but I love quiche so I’m excited! And they have juices—see? Healthy stuff! I didn’t try the juice because I didn’t want it to interfere with my champagne intake, but I’m sure it’s good. If you like juice! And it came in cute little glasses. Baby glasses! 

Oh the other thing I tried were the peanut butter chocolate chip cookies! They were party favors so I had them at home. I actually had two for breakfast this morning! Yeah, I’m all about health too. The cookies are nice and soft; I don’t like crunchy chocolate chip cookies so that’s perfect for me. They also had oatmeal raisin cookies but I’m allergic to cookies with raisins in them. Ok I’m not exactly allergic but still, raisins better stay away from my cookies.

All in all, a great bakery, especially for the health-conscious set. I’m glad we have another bakery in the city! For you non-NYCers, you can order lots of their products on their site. Bon Appétit! That’s more Upper East Side talk. I’m basically bilingual. Trilingual if you include Philadelphian.

05/14/2012

Chia seed pudding! Doesn’t it look awesome? It’s super-easy and healthy too. It’s the best idea, I can’t wait to try it. I put chia seeds in my oatmeal every morning but I haven’t graduated to making it into dessert! The “recipe" is more like general instructions so you can get creative. Just soak your chia in yumminess (like almond milk), add whatever spices you want, and soak it overnight! BOOM!
Try it and tell us if it’s awesome or if the author’s just good with Photoshop! Also, why are there vegan recipes on a psychology blog?

Chia seed pudding! Doesn’t it look awesome? It’s super-easy and healthy too. It’s the best idea, I can’t wait to try it. I put chia seeds in my oatmeal every morning but I haven’t graduated to making it into dessert! The “recipe" is more like general instructions so you can get creative. Just soak your chia in yumminess (like almond milk), add whatever spices you want, and soak it overnight! BOOM!

Try it and tell us if it’s awesome or if the author’s just good with Photoshop! Also, why are there vegan recipes on a psychology blog?

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