vegansaurus!

01/21/2013

Fact: You can cook almost anything in a pressure cooker.
Fact: Hip Pressure Cooking has allllll the recipes you need. Like this one, for pressure-cooked bok choy! Laura Pazzaglia is the international queen of pressure-cooking; read her site and learn to conquer all those winter veggies.

Fact: You can cook almost anything in a pressure cooker.

Fact: Hip Pressure Cooking has allllll the recipes you need. Like this one, for pressure-cooked bok choy! Laura Pazzaglia is the international queen of pressure-cooking; read her site and learn to conquer all those winter veggies.

02/23/2012

This is “roasted” garlic from a pressure cooker! Amazing! Laura of Hip Pressure Cooking is a bona fide genius. She can make everything in a pressure cooker, and has so many fantastic veg recipes! You know we love pressure cookers, and HPC is a superb resource for making the most of your miracle device.
Ten-minute roasted garlic! I’m hungry and in awe!

This is “roasted” garlic from a pressure cooker! Amazing! Laura of Hip Pressure Cooking is a bona fide genius. She can make everything in a pressure cooker, and has so many fantastic veg recipes! You know we love pressure cookers, and HPC is a superb resource for making the most of your miracle device.

Ten-minute roasted garlic! I’m hungry and in awe!

08/10/2011

Peruvian black quinoa salad! So fresh and summery and quick!
Hip Pressure Cooking is a pretty great blog. The author is bananas for pressure cookers, which is cool—pressure cookers seem terrifying, but secretly they’re fantastic. It’s not a vegan blog, but she does have a vegan tag, and you can leave out or substitute the meat (diced ham?) in some recipes, and life is full of beautiful and amazing recipes from people who eat all kinds of food, the end.

Peruvian black quinoa salad! So fresh and summery and quick!

Hip Pressure Cooking is a pretty great blog. The author is bananas for pressure cookers, which is cool—pressure cookers seem terrifying, but secretly they’re fantastic. It’s not a vegan blog, but she does have a vegan tag, and you can leave out or substitute the meat (diced ham?) in some recipes, and life is full of beautiful and amazing recipes from people who eat all kinds of food, the end.

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