Vegansaurus NYC: The V Spot »
Sometimes I’m weird and I don’t get wordplay right off the bat. What I’m getting at is I went to this restaurant before I got the G-spot pun, FYI. But I’m glad I went because it was muy delish!
You see, I moved to Brooklyn from San Francisco on Saturday, and boy are my arms tired! But seriously folks, I now have to totally reorient myself in a new vegan-friendly city. Turns out, right in Park Slope—my new ‘hood!—there’s a lovely little all-vegan restaurant: The V Spot! So my dear omnivore brother and I decided to go there for brunch.
When we got there it was pretty empty and we were concerned that it sucked, but it was only empty because everyone was sitting on the lovely back patio! The patio was bumping as it was a very nice day. The V Spot specializes in “latin cuisine” (“latin cuisine” makes me think of bacchanals and olive branches, btw) and for brunch they were serving breakfast burritos, huevos rancheros, and other such things. They also had straight-up tofu scramble and even pancakes. My brother got the burrito and I got the tofu scramble with a pancake on the side. They ALSO have an all-you-can-drink mimosa special for $10 during brunch, which of course we got; we would basically be losing money if we didn’t! That’s what I like to call “economics.”
The mimosas were good, duh. My brother loved the breakfast burrito and declared, “I’ll come here ANY time!” Quite a win. I liked the tofu scramble; it was your basic yellow tofu scramble with broccoli, peppers and onions in it. The home fries were decent and the vegan sausage was great. The pancake was excellent! I might have to get them for the main dish next time—you can add blueberries, chocolate chips, bananas, oh my! Then the next time I go, I’ll get the huevos rancheros! Let’s just plan my whole life now! Because I need some direction.
One thing to warn you about: service was SLOW, with a capital GODDAMN. We had to ask for the mimosas twice, my toast twice, my tea twice, etc. It seemed like there was only one waiter for all the tables. It was Easter so maybe they couldn’t get anyone else to work or something. The main dishes came out on their own but for everything else, I suggest you ask twice—that seemed to be the trick to it. I’ll tell you though, it really hinders your all-you-can-drink mimosa experience.
Oh, I almost forgot my favorite part of the restaurant! The sign in the window for when they’re closed says, “Sorry vegans, we’re closed.” And the sign for when they’re open says, “Sorry carnivores, we’re open!” Haaaaaaaaaaaaa. I am a fan of this sign.
Foods you would think are always vegan because that’s what MAKES SENSE. But alas, sense has no place here! GO AMERICA! WOO! »
I am compiling a list of things that you would think are always vegan but are quite often not. I’m doing this because a couple times in the past weeks, I’ve been somewhere and asked if the following things are vegan and the answer has been No, and also, “You’re the only vegan to ever ask that!” so I thought I should share with you less sophisticated/worse-than-me vegans. Let the gigantic superiority complex begin!
1) Home fries at diners. They are often cooked with or finished with butter. Even places that are extremeley vegan-friendly will have non-vegan home fries! This is SO ANNOYING to me. It’s like, just leave the butter you throw on at the very end off for my order or use delicious Organic Earth Balance and save everyone from fatty cholesterol death without sacrificing taste! GAH PEOPLE! Also, is home fries one word or two? Anyway, make sure to always ask! Also, I apologize for the Home Fries poster because A) what’s up with that hair, that dress and that FONT? B) DREW BARRYMORE UGH and C) TERRIBLE MOVIE. I mean, so bad. And this is coming from a woman who lists Billy Madison and Cabin Boy in her top-five all-time favorites. OKAY? Also, that should mean nothing as those are both excellent films.
2) Hot dog and hamburger buns. Even if the veggie dog or veggie burger itself is touted as vegan, the bun often is not. It can have whey, eggs, or any number of crappy animal products in it. Usually a place can subsitute bread for the bun, although with a veggie dog that is depressing and makes it look even more gross and phallic, just a weiner hanging out of two pieces of bread!
3) Beer, Wine, and Liquor. Vegans are usually pretty good at this and some don’t discriminate when it comes to SWEET ALCOHOL, but with sites like Barnivore, it’s fairly easy to make sure your LIFE-SUSTAINING FLUID is vegan. I fully apologize for that last sentence.
Now that I’ve pointed out all those things, you probably know of a million more. Feel free to post in the comments and get into flame wars and shit. Anything to liven it up around this joint!
Sorry, I’m like the Grim Reaper of Veganism over here. I’ve accidentally eaten non-vegan homefries (sp??!!) and non-vegan buns in my vegan days and guess what, I’m still vegan, bitches! You live, you learn. Plus, there are so many more things you can eat as a vegan than you can’t eat! Erik Marcus actually did a great guest post on Fatfree Vegan about it here. Maybe the comments should be more about all the great things we can eat and worlds of food that opened up to us as vegans—I mean, I never knew I could make a delicious meat analog out of wheat gluten…NUTS! And what about all the coconut milk desserts I never woulda known? And CHIA SEED GRAVY, the thought of you not in my life? I can’t hang.