Vegan Roadtrip: Las Vegas! »
Hey everyone! Two weeks ago I went to Sin City and OMG. Even though the idea of Las Vegas depresses me (casinos in the middle of the desert, half-naked girls dancing, gambling addictions) I always end up having a blast! Probably because I’m like, the most fun person I know.
Everyone keeps asking me what I possibly could have eaten there. I’m like, guys, it’s super easy to be vegan in Vegas when you subsist on margaritas and Bud Light for 2.5 days. In the (paraphrased) words of my idol, Chelsea Handler, “I prefer to be on a liquid diet on my vacations.” Half-kidding! I had at least three meals.
The first night was not about eating: I ate before I left, knowing I would not be up for finding vegan food at 9 p.m. in Vegas. I did buy some vegan Power Bar-type thing and wasabi edamame in the airport, ‘cause I like eating while doing everything, especially waiting to board a plane. The Southwest terminal at SFO is not nearly as exciting or vegan-friendly as the Virgin America terminal.
The next day began with a Bud Light (seriously, I’ve never had so much Bud Light in my life. I can’t bear to look at another bottle right now) and then lunch at Chipotle!
My standard, a veggie burrito bowl: black beans, fajita veggies, NO RICE, both tomato and corn salsa, guacamole, and lettuce.
Dessert came in the form of a margarita at a bar stand outside of Caesar’s Palace. Now, normally I don’t drink margaritas because of the sugar in the mixes, but the people at this little tent-bar made theirs with lime juice, AGAVE NECTAR, tequila and Cointreau. Delicious! So worth the $12.
I know you are all wondering, DID SHE HIT UP LA CAVE? Of course. The second I made my plane reservation I knew I’d be eating there. After many hours and many Bud Lights (did I mention we stayed at Hooters Hotel and Casino? $30 rooms and $1.50 Bud Lights. SCORE.) I put on one of the 30 dresses I brought for my three-night stay and headed to the Wynn with my roommates.
Waterfall at Hooters. The pool and the hot tub are open 24/7! Drinking in them is totally acceptable. Even spilling a shot of tequila in the hot tub is fine!
Walking into La Cave, I felt like a vegan Kardashian. It’s so fancy! Now, one thing I didn’t know about the place is that it’s small plates/tapas-style. I did get a dirty look from one of my roommates (“I’m paying $15 for tapas?!”) but once we got our food, everyone was stoked/the evil stares dissipated.
The most important section of the menu.
Gardien Chick’n, Celery Root Puree, Lemon Caper Sauce.
Mushroom Tortellini, Arugula, Tomato “Cream” Sauce.
You guys, go to Vegas just to eat at La Cave. Though I have to warn you, being fancy does not come cheap.
After some more Vegas shenanigans (Old Vegas is super fun. It’s like being in an episode of Mad Men; the casinos are so retro), we ended up back at Hooters. You know, because it’s where we were staying. The boys wanted wings (so gross boys, SO GROSS) and luckily for me, there was totally a sandwich I could veganize on the Mad Onion menu: the “Sassy San Franciscan.”
Take out the cheese and mayo, sub mustard on this veggie sammie, please and thank you!
On our final day, I simply could not be bothered to leave the pool, so I ordered the sandwich AGAIN! There were plans to go to Ronald’s Donuts, but in the end, pool > donuts. I know, you guys are all “WTF IS WRONG WITH YOU,” but the thing is, I didn’t eat donuts before I was vegan and I’m not going out of my way to eat them now. Sorry I’m not sorry!
That’s all the vegan-ing I did in Vegas. I know there’s a lot of places I missed (drinking Bud Light all day really kills motivation) so let me know what to hit up next time! Because even though I don’t think I get Vegas, for some reason I always miss it when I leave. I’m already itching to go back. Sin City, I might love you.