vegansaurus!

10/15/2008

Review: Crocker Galleria farmers market!  »

Farmers Market Thursdays can make a work-week. The Crocker is attached to the Hunter Dulin building, a.k.a 111 Sutter (one of the most beautiful buildings in the city, incidentally), which makes it ridiculously convenient for the suits on the West Coast Wall Street, and because it’s so small, the nice vendors don’t have to make much of an effort to get to know you. The people I used to buy my bread from whose name I cannot remember—they do French-style breads and pastries (god how I lust for those little croissants) (damn you real butter)—they would remember what I want, and we had silly running jokes, and it made me happier to buy from them.


I think that the produce selection is very good. Yes, it is smaller than other markets, which to me is a selling point. You can see everything and make good choices without feeling overwhelmed or rushed. Everyone I’ve spoken with has answered my questions, and helped explain plant items with which I was not at all familiar. For example: yam greens. I neither knew that yams had greens, nor that they were edible. According to the vendor, they are a little bit sweet, and indeed they were.

The blueberry sellers have excellent blueberries. The summer fruits look delectable, and I never had a bad one. Prices are cheaper than supermarkets, although how they compare to the bigger, more popular markets I cannot say, being a lazy person who preferred the convenience of taking an elevator and walking 50 steps to the market each week. This was before the days of my CSA, of course. Now I shop farmers markets to supplement what the farm doesn’t bring me.

The size of the produce isn’t frightening, either, which I think is a big selling point. When melons made their first appearance, the cantaloupes were exactly what I expected cantaloupes to look, feel, and smell like. The Crocker farmers market is smaller than Heart of the City, and it’s only once a week, but I think the quality of the the produce is higher, and nearly everything is organically grown as well. If you are anywhere near the Crocker Galleria on Thursdays between 11 a.m. and 3 p.m., you must check it out. At least get an apple or a peach (depending on the season, of course).

Ultimately this place is great. I would like it better without the salmon guy always hassling you to eat his fish carcass, and some of those office ladies can be extremely pushy around a table of vegetables; those are personal irritations though, and don’t reflect at all on the high quality of produce and friendliness you get at this market. Buy a bunch of greens you’ve never tried before, and spend a little too much money on the homemade applesauce, because it is delicious and you won’t find it anywhere else.

[photo by Joel]

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