vegansaurus!

03/21/2011

Treehugger talks about vegans again and bores the hell out of me  »

Sami Grover at Treehugger is talking about veganism again, in "What does a Vegan World Actually Look Like?" He in no way answers this question or attempts to take a stance. Because I’m always willing to share knowledge, I’ll answer his questions for you: Is a vegan world healthier? Yes. Is it less cruel? Yes. Is it more sustainable? Yes. Now here’s MY question: We see so many good reasons to be vegan, what’s a good reason NOT to be vegan? I’d love to hear a legitimate reason that goes beyond “bacon tastes good.”

Further: Sami Grover, what is up with you, sir? With posts like "I Don’t feel Bad for Eating Meat. So Why Do I Apologize For It?" (pro tip: because you do!) and "Why Vegans Are Welcome to Call me a Murder" (OK, murderer!), it’s starting to look like you’re sourcing your articles from Defensive Omnivore Bingo. If you’re not, you should be! Please see the below game board, that should keep you busy for a while—you can do a write-up for each square!

11/05/2010

Vodka party at Gracias Madre with fat ducks and fashion kitties in this week’s link-o-rama!  »


Via Pawesome, we’ve learned that United Bamboo’s 2011 cats-in-clothing calendar is available to order right now! How will the other kitties be dressed?

Ms. Unterman of the SF Examiner fell in love with Gracias Madre, and Jun Belen thought No Worries is doing a good job, so far. In the Sacramento Valley, a man shot a duck, and discovered she had eaten herself an extremely engorged liver—foie gras-style, in fact. Real live naturally occurring foie gras, in pintail ducks eating oodles of rice! Neat! Unfortunately it’s just not as delicious as “real” foie gras, so they’ll just have to keep gavaging those geese (until all of those selfish creeps die). Shucks.

Feeling blue? How about some vodka? Barnivore will help you choose the brand, and this magnificent guide will teach you how to drink it properly. Once it gets cold (ha ha global warming, it’ll never dip below 50, right?), let’s have vodka and spicy + salty hors d’œuvres parties. I am particularly looking forward to the part where you “[b]reathe out loudly through your mouth emitting an animal noise.” I mean. Perhaps someone could try this hummus recipe by Nick Kindelsperger of The Paupered Chef? He does make it sound amazing, and not too terribly difficult.

Peta strikes again! Ingrid Newkirk herself has offered to put $10,000 toward Lindsay Lohan’s rehab bill if LiLo will go vegan for the remainder of her rehab, and if she maintains her vegan diet for an entire year, Peta will give her another $10,000. Who feels good about donating to Peta? LiLo hasn’t taken Peta up on Ms. Newkirk’s offer yet, but YOU NEVER KNOW. But it’s not like Peta has any standards for their celebrity spokesmodels, so why not another wearer of fur and leather?

Best part of Friday: The Week in Vegan, by our Laura for SF Weekly!

If you’re at odds and ends this weekend, have a look at the events post! Are there stories you’d like us to cover? Let us know! See you around, pals.

11/04/2010

So necessary: Stella McCartney’s cashmere jumper for baby  »

Stella McCartney gets on my last goddamn nerve with her vegetarian BS. I’m glad she doesn’t use leather but can she cool it with the wool already? For fuck’s sake! I’m sure you can imagine how excited I was to see this cashmere number in her new children’s clothing collection. I know, the tiny model is hella cute, but let’s get real: an $88 US cashmere onesie? OBNOXIOUS. It’s like, “How to raise a d-bag, 101.” Can I get a witness?!

For good measure, here’s a little cashmere crash-course:

Cashmere is made from the coats of cashmere goats. When you buy a ‘beautiful’ cashmere garment, know that you have supported the killing of several goats that weren’t quite beautiful enough. Cashmere goats are harshly judged and those with ‘defects’ in their coats are typically killed before reaching two years of age. Industry experts estimate that farmers kill 50 to 80 per cent of the young goats whose coats do not meet standards.—Global Action Network

Cashmere goats are raised in crowded filthy stalls [and] sheared when they need their wool coats the most, in the winter. Exposed to the cold, these goats are more susceptible to illnesses. Ear-notched, de-horned and castrated without anesthesia, they are sold for meat after their first fiber harvest. With the depressed global economy, there is a glut of cashmere wool on the market so now many herds are simply butchered rather than used for their wool.—Animal Protection League of New Jersey

Adorably, if you buy the Stella for Kids “Leo sweatshirt” for a mere $36 US, the company will donate a whole £1 GB to Meat Free Monday, Ltd. That’s $1.61 US, or 4.5 percent! Less than sales tax, even. But don’t worry, Leo is made from organic cotton. Better than cashmere, amirite? Hey, at least no one purposely slaughtered a goat for your kid’s sweater!

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