Liquid Sanctimony, blatant hypocrisy, fur in fashion, bunny photos AND MORE in this week’s link-o-rama! »
Videogum does it again! Beloved pundit Stephen Colbert reads Cat Fancy magazine at the Olympic games, where he is a member of the U.S. speed skating coaching squad. We have no events for you this weekend—but there is a contest! So go enter it, and read some articles, maybe watch a couple videos, and enjoy your weekend. Vegansaurus loves (to argue with) you!
You know what you want? A bunny calendar, starring Bells, Nuage, and dearly departed Fats of Potentially Nervous! And you can win a page of that calendar (read: a quality bunny photo) by entering the PN guess-a-number sweepstakes by Monday night, Feb. 22! GO NOW BUNNIES.
More pretty photos, these from the BirdGuides 2009 Photo of the Year competition. Seriously, check out this puffin, it’s coming to getcha!
Aw, Kate Beaton did a comic about Vegansaurus’ hometown’s namesake, Saint Francis. He loved animals! Especially birds!
An Italian food writer gets fired because he gives a recipe for cat casserole, which he says is “better than chicken, rabbit or pigeon. Viewers totally freaked, to which I say, fuck you: chickens, rabbits and pigeons are people’s sweet pets too, and deserve the same respect not to be eaten. A million ways to serve bunny, but don’t talk about MITTENS LIKE THAT! Jerkbag hypocrites 4ever.
Hey, it’s a fucking fursplosion at Fashion Week! People wonder why fur is “still” an issue; maybe because designers are still using it? And it’s still revolting and entirely unnecessary? I don’t care if that coat was your great-great-grandmother’s treasured possession and a family heirloom, or if you love status symbols and it represents your triumph over economic adversity, or what: if you’re wearing fur, you’re an asshole.
Did you know that Wal-Mart is the largest grocery chain in the U.S.? True! It owns 30 percent of the food retail market. And thanks to the massive efforts of the Humane Society, our nation’s biggest grocery store will now be selling "cage-free" eggs under its Wal-Mart label. Way to go, HSUS!
A recipe for Liquid Sanctimony, which has nearly 30 ingredients. Said to be excellent for detoxing from “a hardcore tater tots/cigarettes/peanut M&Ms habit.”
The New York Times' Lens blog features videojournalist Brent McDonald, author of "The Danger of Livestock Waste"—you know, that vide/article you emailed to everyone you’d ever met who still eats animal products.
OK sit down, and prepare yourself for the brilliant logic that is about to smack you in the face, direct from Smart Money: “I couldn’t even watch a YouTube video of a chicken slaughter. Does this mean I shouldn’t eat meat? Perhaps. But Nathaniel Lewis, who hosts workshops on his Washington farm, says not to worry: Most of us couldn’t bring ourselves to perform heart surgery, but that doesn’t mean it’s wrong.” GENIUS.
Or what about this, from an NYT op-ed: instead of making factory-farmed animals’ lives less shitty, let’s genetically engineer them to be unable to feel pain! They’ll still be aware of danger and so understand terror and threat of death, but when they’re abused, it won’t hurt so much. Guilt: eradicated! I can’t wait till we do this with people!!
Green Is the New Red blog has some questions about the “systemic disparities” in the application of the “terrorist” label.
If you can stand the piss-poor sound, check out this video interview with David “foot-in-mouth disease” Chang in which he opines on the costs of meat.
In LA and DC, groups are helping veterans adopt shelter dogs! Apparently having a dog can seriously mitigate the effects of PTSD.
Scientific American says that dogs can also teach people how to play fair. “[W]hen we study dogs, wolves and coyotes, we discover behaviors that hint at the roots of human morality.”
You guys, I am moving to Portland to work in a factory. For Bob’s Red Mill, specifically; Bob is transitioning to an employee stock-ownership program, meaning the workers will own the company. As though there weren’t a million reasons to love Bob’s Red Mill already.
This’d be a wacky story about a zebra stopping traffic on an Atlanta freeway, except that the poor zebra was running away from the fucking circus. We’re sorry you were returned to those animal-torturing psychos, zebra.
After its “Animal Minds” episode last month, Radiolab’s had three follow-up shorts that you should definitely check out. The most recent features a video (on the radio? what? science!) about a chimpanzee called Lucy.
Je vous présente à Antoine Goetschel, Swiss animal lawyer, and yet another reason why Europe wins.
Weekend events, miracle stories, bacon-hate, breast injections, a passel of crazies and more in this week’s massive post-holiday link-o-rama!!! »
Opening tonight at the Roxie: Mine, a documentary about New Orleans residents searching for their lost pets after Hurricane Katrina. Tickets are still available for tonight’s shows at 7 and 9, and it plays through Thursday, Jan. 14. The Roxie is at 3117 16th St., between Valencia and Guerrero Streets.
The long-awaited first-ever East Bay Vegan Bakesale is happening tomorrow, Saturday Jan. 9 from 11 a.m. to 4 p.m. at Issues, at 20 Glen Ave. at Piedmont Avenue in Oakland!! This will be super-exciting, don’t be a jerk and miss out!!
After Saturday’s bakesale, head over to the Rocket Dog Rescue and Muttville fundraiser beer bust at Mix Bar, at 4086 18th St. at Castro Street. There’ll be snacks, entertainment, and a raffle; the fun is scheduled for 3 to 7 p.m.
On Sunday, Jan. 10 from 3 to 7 p.m. is the Food Not Bombs Vegan Chili Showdown! It’s at 3030B 16th St. at Mission Street, across from the 16th Street BART station. The entry fee is $7, and FNB will provide music and cornbread. MUSIC AND CORNBREAD ALL RIGHT.
Have you heard of Green Coriander? It’s a new take-out-only Indian place in San Francisco that’s offering a 20 percent discount to anyone who mentions they read about it on Mission Mission (you could say you were directed to them through MM via Vegansaurus, too, if you wanted). This week’s menu is nearly all vegan, too!
The Kitchn lists its top 25 meatless recipes from 2009, 19 of which are vegan!
A (borrrrrrring) Q & A with Food, Inc. director Robert Kenner, in which he says he is “not setting out to be a vegetarian,” which, duh and shut up, although he does say something about “chang[ing] the argument” of a libertarian, so that’s not so bad.
And then the LA Times comes back with a sound op-ed on food and farming, and not yelling so much about all of it because civility.
YES YES YES times 1 billion: the first page of the first chapter of Nicolette Hahn Niman’s new book, Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms is available online now!!! Hypocrisy has a new handbook, AWESOME!
Even Foster Farms is grossed out by the “water, salt, lemon juice solids, natural lemon flavor, cane juice, corn syrup and other natural flavorings” injected into chickens post-slaughter to make them more appetizing to consumers.
Did you catch the Bob Barker interview about the Sea Shepherd on Rachel Maddow’s show on Tuesday night? It was great, as is nearly everything to do with the great Bob Barker.
Finally, Grub Street proves that we are not the only ones totally grossed out by bacon on goddamn everything.
Vegan feminist hero Jill at I Blame the Patriarchy alerts us to the repulsive practices of the Bravo Meat Packing slaughterhouse in New Jersey.
It’s an epiphany miracle: a frozen kitty comes back to life!
"This guy is really afraid of cats and his friend is trying to help him with his fears! That is so helpful and nice." We really, really love The Awl.
We really, really do not love crazy people who get their cats tattooed. Also, who the fuck tattooed the cat? All of you are insane assholes.
Francis Lam rebuts that ultra-obnoxious “plants have feelings, so get off your high (figurative) horses, vegetarians” New York Times op-ed; unfortunately, he ends with precious little “just say grace for everything you’re eating” attempt to absolve the eater of culpability for everything on his/her plate, including animal products, and in doing so resolves nothing. Nice going, smarty.
The Huffington Post thinks it’s clever: a fake meat slideshow! Look, without Tofurky deli slices, Soyrizo, or shrimp crafted from root vegetables, it is incomplete to me.
What’s going on with soybean cultivation? Oh, only that growing so much of it to feed all those animals you omnivores eat is the main contributor to the destruction of South American rainforest. No big.