It’s Summertime! Make Magic Vegan Banana Ice Cream! »
I’ve written about the super-simple, delightfully healthy frozen banana ice cream trick before, but I thought we could use a refresher since it’s hot as all get out again! And happy day, I found a nice how-to video from our fave chef Kathy Patalsky! The pic above is hers, this vid will show you how to make this at home! Spoiler: It’s very easy! Here you go:
I took the liberty of looking up some exciting banana ice cream recipes for you guys, because I’m so nice to you. And I’m super into taking liberties. Here are the recipes that peaked my interest:
Spiced rum, caramel, and cardamom banana ice cream from Produce on Parade!
Caramelized Banana Peanut Butter Ice Cream from Je Suis Alimentageuse!
And OMG, a Chocolate Banana Ice Cream Cake!!! From Eugenie Kitchen.
And, for good measure, another from Kathy Patalsky: Almond Butter, Caramel Swirled, Vanilla Bean-Chocolate Chip Ice Cream. YUM!
Yay! What’s your favorite way to make magic banana ice cream? Tell me!
All-vegan ice cream shop formerly known as Lula’s makes peanut-butterific vegan ice cream! »
Jess being cute. My cone is on the left (your left) and her peanut butter chocolate chip is on the right.
As the weather was mostly pleasant here in NYC last week and her main squeeze was out of town, I got to go on an ice cream date with my friend Jess. You guys remember Lula’s Sweet Apothecary? Well, as you may recall, they had some drama last year. I don’t know much about it but I know they didn’t really close, but they don’t go by Lula’s anymore. They also don’t go by anything else so…I will call them the Sweet Apothecary formerly known as Lula’s I suppose. Regardless, I hadn’t since whatever happened, so Jess and I decided to see how things were going over there.
First of all, they had espresso ice cream. MY FAVE. Second of all, they were all out of it—I guess it’s not just MY fave. However, all was not lost as I took a chance and got the vanilla ice cream with peanut butter crunch swirl and it was FANTASMIC! The swirl wasn’t really crunchy, just peanut buttery, which is what I was hoping. Jess got the peanut butter chocolate chip. I gave it a try and it was delicious as well! Even if they have the espresso next time I go, I think I will get one of the two we got. Or maybe the espresso. OR MAYBE ALL THREE BECAUSE I DO WHAT I WANNA.
I have to say I think the ice cream there is better than it used to be when it was Lula’s. Is that possible? When I first moved to NYC, I went to Lula’s a few times and while I liked it, I didn’t find the ice cream that flavorful. Or there were flavorful options but they weren’t classic ice cream flavors. Like the maple pecan was great, but the traditional options weren’t as plentiful and were just a little underwhelming. Maybe it’s all in my head, but I swear, the flavors now are perfect! TWO peanut butter options?! BE STILL MY PEANUT BUTTER-COVERED HEART.
And you’ll be happy to know they still have all the vegan candy bars for sale, including personal fave Go Max Go’s Thumbs Up.
So if you haven’t been to the Sweet Apothecary formerly known as Lula’s in a while, go! Tis the season!
The address is 516 E 6th St, between ave A and B.
Seattle Cookie Counter: the vegan ice cream sandwich truck! »
Hello, vegan ice cream sandwich lovers! This Kickstarter is for YOU! Two Seattle folks, Chelsea and Chris, have taken it upon themselves to bring Seattle its very own vegan ice cream sandwich truck! Did I say truck? Because I meant to say VW BUS! Or “grandfather punch-buggy” as my brother would say, right before slugging me in the forearm.
Seattle Cookie Counter plans to have 30 flavor combinations and they sound AWESOME. Like check out my friend here at 6 o’clockish:
Coffee Chip? COME AT ME, BRO. Gimme that on a chocolate cookie sandwich and let’s call it a life.
There are lots of fun pledge rewards, including a kids’ ice cream party and even a special ice cream sandwich-laden marriage proposal package! So if you live in the area or plan to ever visit, (which you should, I hear it’s nice), then pledge and get your rewards so we can take over another town with our yummy vegan innovations!
Van Leeuwen Ice Cream has SEVEN vegan flavors! We try the Salted Caramel! »
The popular NYC ice cream company Van Leeuwen now has 7 vegan flavors you can buy in stores!!!! THIS IS THE BEST! Why didn’t you tell me? Well actually I saw the banana nut flavor but didn’t really feel like trying, though I thought it was cool they had an exotic vegan flavor. But I didn’t know they had a million vegan flavors! So I saw this Salted Caramel—with Maldon, my favorite salt! (SHUT UP)—at Union Market in Brooklyn and I had to try it because I am such a scientist.
It’s delicious! Creamy, salty, caramel-goodness. It’s very rich, I don’t know how much I could eat in one sitting, but so good. Top a slice of vegan apple pie with a scoop of this and you’ll probably die of happiness. But it’ll be worth it!
As you see, these are all soy-free. I know some of you like that. They didn’t have the Coffee Crunch at Union Market and YOU KNOW I love coffee ice cream! But Van Leeuwen’s FB says they have it at the Whole Foods in BK. I hope they also have the Peanut Butter Chocolate Chunk!
More exciting news: looks like Van Leeuwen has branched out to LA! Their FB seems to have the truck in Venice mostly but they also said you can get all the vegan flavors at The Oaks Gourmet at 1915 n. Bronson ave. So there you go LA, you get all the good vegan stuff!
Has anyone tried the Coffee Crunch? TELL ME ABOUT IT!
Vegan and Gluten-Free Ice Cream Sandwiches In the SF Bay Area?! »
That’s all the info I have, but I know they were spotted at the El Cerrito Natural Grocery store.
Wait, it looks like I’ve written about them before, but I still haven’t tried them and they appear to be available in a lot more places now. COME ON WE NEED REPORTS! Ice cream sandwiches for all!!!
Bring Vegan Ice Cream in Oakland: Curbside! »
There are few things as implicitly good as an ice cream cone on a warm summer’s day. It’s one of those restore-your-faith-in-humanity kind of joys. I was lucky enough to sample some vegan offerings from a budding Oakland ice cream business, Curbside Creamery. Curbside is still working on funding to build up their brick and mortar storefront (conveniently located in the Temescal Alley, so hip, so posh), but my friend Riley and I were invited to sample some cones and talk with the owner and proprietor, Victoria “Tori” Wentworth.
While Curbside will have both dairy and vegan options, Tori was inspired to open up her business after visiting the all-vegan powerhouse of deliciousness, Lula’s Sweet Apothecary in New York. Having a delectable vegan option was a high priority to Tori, based both upon her own politics and the dietary preferences of some close friends. “In my personal life, I’ve been vegetarian since 2006, due mostly to a heightened awareness of where meat comes from (or rather what it goes through) these days. Many of my friends over the years have been vegan, so the realities of that diet have always been part of my life in a big way. That’s why I was aware of the real lack of good vegan options… We all know that buying ice cream in a pint from the store is NOT an equal experience to going to a shop with your friends and getting a fresh scoop on a cone.”
While Curbside’s exact process is a trade secret, Tori worked very hard to ensure a good vegan product, toiling with the cashew-base base of the ice cream until she got it just right. Whatever she’s doing with the cashews, it works. We sampled the Valrhona Chocolate and the Chai Tea. Both were a perfect balance of sweet and creamy, and were a delight to eat out of Curbsides mobile tricycle stand. In the future, Tori will cycle through flavors so every concoction will ultimately have a dairy and a vegan version. Curbside also takes cross-contamination very seriously, and has designated scoops and cleaning tubs. This is both for vegans wanting to avoid animal residue and people who come in with nut allergies.
Courtney Flynn lives in Oakland and spends way too much time inventing vegan recipes, reading science fiction and crocheting hats for her dog Blender. She sometimes remembers to update her blog, where she likes to write about food, restaurants and products that don’t suck.
Jerry James Stone made three-ingredient vegan ice cream to help us celebrate the Fourth of July in style! It’s just strawberries, bananas, and blueberries, so you can serve it to almost anyone. It’s so pretty, patriotic, and summery, not to mention totally simple. So make it already! Happy Fourth of July!
It’s hot as all get out, let’s look at vegan ice cream. »
It’s shoot-me-in-the-face hot in NYC today and I’m not in the mood because I had to work all Memorial Day weekend and my coworkers are being total bros. To cheer me up, let’s stare at vegan ice cream, shall we? Above is chocolate brownie ice cream from the Minimalist Baker. Damn. I could get down with that.
Now we got some brownie ice cream sandwiches from Keepin’ it Kind:
I’m totally ready to tear these up. Instead I have a meeting in 8 minutes.
Finally, let’s look at some coconut white Russian ice cream from Quiche a Week:
Ok, let’s all promise to eat vegan ice cream today, alright? We owe it to ourselves!
Happy day! Van Leeuwen has vegan ice cream! »
Check it out! I haven’t tried it yet but there’s a Van Leeuwen in my neighborhood in BK. I’m so excited! Everybody loves this stuff! According to their fb, the vegan flavors will be available at all locations. HUZZAH!
It’s a vanilla bean coconut shamrock shake. Maybe a little too late, but maybe not. If you can make it so, then GET UP ON IT.