Over at Bay Area Bites, one of favorite-ever Hungarians and guest-posters, the delightful Vi Zahajszky, wrote an excellent article about tomorrow’s SF Vegan Bakesale! It includes an interview with yours truly and Karin, the two main organizers. There’s also a recipe from Robin Means, one of our awesome volunteers, and that recipe is for the photo above: cupcakes based on RONALD’S DONUTS. Girl, you’ve outdone yourself.
So stop looking at me (I’m know, I’m glorious) and read it!