vegansaurus!

Sunset Two-fer: Underdog and Trouble Coffee!

Sometimes a girl just has to take a break. Sure, it would be great to head to Costa Rica or Tokyo, but sometimes all you have are $15 and an afternoon, in which case I recommend the beach, with a couple of important stops:

1. Underdog
Underdog is just as cute as can be! This tiny little space seats maybe eight people, including the little bench outside. What it lacks in seating, however, it makes up in vegan sausage options! On the day of my visit, they had no fewer than seven vegan sausages (including such stars as Field Roast Apple Sage and Tofurky Italian, and also what appeared to be a homemade variety). You get your choice of white or whole wheat bun, and then you load it up with classic, all-organic toppings. Oh, and did I forget to mention sides? Underdog has both Tater Tots and vegan potato salad. Also, everything is cheap! Like, $3.69! Or less! And there is a great selection of organic sodas and juices, vegan chocolate chip cookies, and vegan ice cream. The icing on the cake is the super-cute and nice person who works at the counter and calls you nice names, like honey, which is just what I needed. Thanks, Underdog! [Ed.: Underdog was originally reviewed on Vegansaurus last year but this adds to the convo so we put it up because we like to add to shit.]

2. Trouble Coffee
Now, I’m normally a bit hesitant to recommend a coffee place that doesn’t offer any vegan food options, but in this case, I feel an exception is warranted. So, while Trouble Coffee doesn’t offer any vegan pastries, it does offer a cooler full of whole coconuts, which they will expertly whack the tops off of and give to you with a straw and a spoon. They also have great coffee (De La Paz) expertly made, and they use Wildwood soy milk, which I think is nice, and they know how to make it foam up real nice. No overly-milky soy cappuccinos here! This tiny little place is four blocks from Ocean Beach on Judah Street and is, like Underdog, super-duper cute. There’s only seating for about six or seven people inside, with a bench outside.

The girl working the counter was a bit, um, aloof, and when I asked her about vegan food options, she picked up her cell phone and started texting before answering me with a vague, distracted, “Not right now, but we’re thinking [mumble] we have grapefruit juice, though….” She sort of indicated that they were maybe thinking about getting a vegan item or two, though Trouble is one of those places that only really has two or three food items, so who the hell knows. Maybe if someone can get hold of the barista’s cell phone number, we could all text her about it.

Anyway, it’s a nice place close to the beach with good coffee and WHOLE COCONUTS, so I recommend it. It’s also right by Other Avenues, so you can pick up something to soak up that caffeine on your way home.

Dispatch from the Inner Sunset: Social Kitchen & Brewery!

Eater revealed that SF Weekly revealed what I’ve been revealing for months, since they were supposed to open in January, if you’re unlucky enough to be my Twitter or Facebook friend: something is happening (finally!) in the erstwhile Eldos/Wunder Beer space at 1326 9th Ave.

On its face it’s a great space (they even have parking!), and it’s weird and sad that attempts to make it a happy brewpubby place to be have failed and it’s been empty for two years. But if you look under the rock, there’s usually some crawlies under the crazy-high, what-are-you-thinking-this-is-the-Sunset rent. So, I’m really excited that a gung-ho group of people with industry cred have banded together to make this a place you want to hang out and drink craft brews!

Rich Higgins, cicerone, will no doubt be brewing up beers that match his impeccable gustatory instinct (full disclosure: I know Rich and his adorable wife IRL and can attest that this is a man who can put beer together with delicious!) and apparently, the plan is for some vegetarian and vegan eats on the menu, even though we’re not sure who is cooking them yet (Higgins is actually hella good at food too, but for these purposes he’s the brewmaster). Maybe since nobody works at Ubuntu anymore they can get some hot chickpea fries and romesco sauce action going on without being sued?

Anyway, I am looking forward to drinking sure-to-be delicious happy local beers in a congenial environment! Which is saying a lot, since it’s less than a block from my living room, where the beer is free (For me, not for you, sucka).

“Beautifull!” open in the Inner Sunset

If you haven’t been acquainted, “Beautifull!” is a semi-recent addition to the Bay Area’s “fresh, healthy” prepared foods scene. I’d had their stuff before, since they’ve catered some work-related events and also sell to-go foods in the Capay Organic store in SF’s Ferry Building. It’s decent stuff for pre-packaged food; it’s clear they use quality ingredients and make it as wholesome and appetizing as cold prepared foods can be. I think their main kitchen is in Emeryville, but they also have a retail store/restaurant in Stroller Heights, at 3401 California St. That is a genius location for them, as they no doubt do gangbusters business selling kombucha, quinoa/edamame salad and salmon filets to busy rich skinnies with nannies moms-on-the-go.

So, this new location, 816 Irving St. between 9th & 10th Avenues, is mostly of interest to me because it is half a block from my house. The thing is, there are about 100 other things to eat within a one-block radius, and in light of this, Beautifull! (don’t forget the exclamation!) is pretty-good-to-OK, for the price.

Let me break it down for you: the format of the store is basically an exact replica of Whole Foods’ prepared foods area. The main menu features are pizzas (whole wheat crust, natch), sandwiches, curry/rice bowls, and cold-case things like fruit salads, couscous salads, and a lot of meat and fish choices (so relevant, right?). It’s priced very similarly to Whole Foods, and there is a wall of cold prepped dishes for you to heat & eat at home, soups, and bottled kombucha. They also have some baked goods like big cookies and muffins. (None of the baked goods are vegan, just FYI. But if you’re vegetarian, try the blueberry ginger muffin or spelt peanut butter cookie.)

On the plus side, it’s good to have a place that is at least conscientious of the ingredients and wants to help you find something nutritious and veggie to eat, and I think it’s good to have these places penetrating the mainstream and opening new branches. The ladies working there are SUPER-friendly, and it is completely wack that their POS system doesn’t allow you to add a tip to credit card purchases. Seriously, that is a bad management decision. But anyway, they were very informed on what was vegan vs. vegetarian, and very helpful with choosing menu items. You can sample anything, as much as you want. Other positives: they deliver orders over $50 and their catering menu has a few more vegan options—I’ve gotten their catering at my office and had great experiences with it.

Many things you will want to eat are vegetarian but not vegan. I could see this being very frustrating for you, the vegan. However, I can attest that the Moroccan Butter Bean Tagine and Thai Vegetable Curry would be delicious choices for you or anyone.

The cold case is a good place for vegans, too. I got a half-pint of the kale and arame salad for $2.40, and considering that eating cold kale is a bit like going into battle, it was a decent price for a side dish that lasted me two meals. Beautifull!’s Red Quinoa & Edamame salad is a signature for them, and very enjoyable as well.

So fundamentally, if you’re a fairly well-versed home chef or a very strict vegan, you might not really have much use for it. Their food is pretty simple, and not beyond the capabilities of your average food blogger, but they use good ingredients and it could be handy for a night you don’t feel like cooking. I wouldn’t call it a “destination” or sit-down restaurant.

And I feel slightly nervous for them, because their menu is huge and varied (not really sustainable from a cost-containment standpoint, for most restaurants), and a lot of what they’re selling is duplicated in existing, well-loved neighborhood places. Often, as with the thai curries, you can get these elsewhere in the ‘hood for cheaper at ethnic dives (although maybe without such explicit access to the ingredient list—every item at Beautifull! lists all the ingredients in plain sight.) Some of us in the ‘hood had hoped for a replacement option for the now-closed Cafe Gratitude, and this isn’t exactly it, though you can get a bowl of veggie curry over brown rice, quinoa or couscous, for about $10 (which is admittedly less than Gratitude’s, with a lot less fanfare involved in procurement).

New Cha-Ya Location!

We’ve just become aware that a third Cha-Ya is opening this weekend! It’s in the Inner Sunset at 1386 9th Ave. at Judah, where Empress Garden used to be. If you’re not familiar with Cha-Ya, it’s a lovely all-vegan Japanese restaurant, with locations already in the Mission and in Berkeley. And it’ll get a proper review around here sooner or later.

This is especially good news considering the Cafe Gratitude serving the Inner Sunset closed last week. Hippie fail.

Enjoy Vegetarian!

Enjoy Vegetarian used to have a dish on its menu named “vag ham.” It has since been corrected to read “veg ham,” but for one glorious year, it was known to me and my friends simply as ham of the vag. And it was simply delicious. OKAY SORRY I HAD TO GET THAT OUT THE WAY IT WAS KILLING ME. Oh adorable Chinese-menu-Engrish, I love you. You bring me happiness in a way that few other things do.

Enjoy Vegetarian is a delightful little nook of a Chinese restaurant in the highly public transport accesible Inner Sunset. Almost everything on the enormous menu is vegan (some exceptions are clearly marked) and most all of it is delicious. Try the curry triangles, which are basically mashed potatoes wrapped in phylo and then deep fried. Listen. Potato + dough + deep fryer = MAGIC. Get at least three orders. Everything on the menu is a pretty solid bet but I’m particularly fond of their salty fish fried rice (it’s salty! and fishy! but not gross and actually delicious! crazy!) and various claypots. The menu is heavy on fake meats of all kinds but they actually have quite a few healthier vegetable options if you roll like that. But then I guess you don’t really roll, you more move your splintery body through space.

Word to the wise: They close between lunch and dinner (from 2:30 to 5 p.m.) so don’t drag your ass all the way out there at 3 jonesing for a curry triangle or seven. Ugh that was an awful day. Also on that day, my car broke down because of lack of gas (WAY TO GO, CAR! WHAT A LOSER!) and I had to hitchhike up Van Ness to get to a fucking gas station and then the foster dog that was in my car locked me out while I was gone and took a dump on a stack of important papers. Shoot me in the face.

Every once in a while someone asks me if I’m really planning on killing myself and how would I do it because that’s what you’re supposed to ask a potentially suicideal person and to them I say, “I’d SHOOT MYSELF IN THE FACE, dumbass. And listen, if I was gonna kill myself, don’t you think I would have done it by now?? I mean, look at the above scenario and realize this is almost a daily occurance in my life and then you ask me if I’m suicidal again! DO IT!!!” Ugh, actually, I must be the most optomistic fuck on Earth because if that shit combined with the depressing reality of living in this messed-up world doesn’t cause me to put a bullet in my brain, I don’t know what will. Suggestions?

Finally, BEWARE THE FREE DESSERT. It tastes how it looks, and I’m not going to get descriptive on its ass because it’ll get ugly. And it’s not just because I’m Whitey McBoringPalate but also because it’s the funk nasty. Get the oranges instead. Besides, better luck! Chinese people, am I right??