vegansaurus!

10/12/2012

Your Precious Backyard Chicken Eggs Are Lead Bombs  »


Listen up, Alanis: Here’s something actually ironic. Those fancy New Yorkers who keep chickens in their yards because the eggs are so much healthier might be poisoning their unsuspecting children with that scourge-of-paint-and-pipes, lead. BUMM-er.

The New York Times has the full scoop, but I’ll save you the carpal-tunnel of having to click and save myself the effort of having to write by copying and pasting the nut graf right here:

Preliminary results from a New York State Health Department study show that more than half the eggs tested from chickens kept in community gardens in Brooklyn, the Bronx and Queens had detectable levels of lead, unlike store-bought counterparts.

Now, I don’t wish lead poisoning on anyone, and I am also of the opinion that eating eggs from backyard chickens is about a zillion times more humane and less environmentally devastating than eating factory-farmed eggs. Nevertheless, go ahead and add this to your quiver of arguments as to why it might be just the bestest most best idea to the leave the eggs alone. Drop it! Drop the egg! Now walk away and no one will get poisoned!

[Link via the incomparable Ken Layne. Photo by wooleywonderworks via Flickr]

02/22/2012

"Matrix" chicken farms are creepy art, not reality  »


Here’s a creepy idea: Given that modern chicken farming causes so much pain, why not just lobotomize the things and turn them into unconscious protein-growing machines, à la Matrix? Wired posted about it last week, a reader told us about it, and we kinda freaked out here in the back room. How is that better than going vegan?! That’s so f-ed up!

Then we chilled out. Because as the savviest (nerdiest) of nerds such as myself might notice, Wired's post is on the mag's culture blog, not on any of its science pages. Deep breaths, vegans. This ain't real; this is an architecture student's creation for a design show. ART. It's supposed to make you think, not actually happen. And people thinking about the logical extension of how their food is currently produced? I'd call that good news all around.

Read a whole big long interview with the artist if you’re so inclined. You’ll notice dude’s not a saint—he says he could never go vegan, which is a ridiculous thing to say—but I think he’s clever and provocative and good news in general. Red pills for all!

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