Happy Thanksgiving from the talented Izzy of Veganizzm! She made this poppy seed-crusted butternut squash with kale and pomegranates, from “a recipe adapted from My New Roots.” It’s totally beautiful! Click through for Izzy’s recipe and more photos, and check out more of her fancy “Swanksgiving” food.
Do you follow Veganizzm? It’s really great!
It’s Chickpea, Kale, & Cauliflower Currazy by Izzy of Veganizzm (formerly Nuts and Oats)! It has been like flood-the-earth raining here lately, and a big warm bowl of vegetables would be perfect. Thanks, Izzy!
This is reader Izzy’s bean and wild rice loaf, which appears to have made a colorful—and delicious?—Christmas Eve dinner. If you’d like to make it, here’s the recipe!