vegansaurus!

11/28/2011

Happy Thanksgiving from the talented  Izzy of Veganizzm! She made this poppy seed-crusted butternut squash with kale and pomegranates, from “a recipe adapted from My New Roots.” It’s totally beautiful! Click through for Izzy’s recipe and more photos, and check out more of her fancy “Swanksgiving” food.

Happy Thanksgiving from the talented Izzy of Veganizzm! She made this poppy seed-crusted butternut squash with kale and pomegranates, from “a recipe adapted from My New Roots.” It’s totally beautiful! Click through for Izzy’s recipe and more photos, and check out more of her fancy “Swanksgiving” food.

07/22/2011

Mango-raspberry-lime popsicles from Izzy of Veganizzm! These have four ingredients and they look so good I want to climb inside one and live for the rest of the summer.
Do you follow Veganizzm? It’s really great!

Mango-raspberry-lime popsicles from Izzy of Veganizzm! These have four ingredients and they look so good I want to climb inside one and live for the rest of the summer.

Do you follow Veganizzm? It’s really great!

05/27/2011

It’s Chickpea, Kale, & Cauliflower Currazy by Izzy of Veganizzm (formerly Nuts and Oats)! It has been like flood-the-earth raining here lately, and a big warm bowl of vegetables would be perfect. Thanks, Izzy!
[Want your pretty food featured on Vegansaurus? Send me a photo!]

It’s Chickpea, Kale, & Cauliflower Currazy by Izzy of Veganizzm (formerly Nuts and Oats)! It has been like flood-the-earth raining here lately, and a big warm bowl of vegetables would be perfect. Thanks, Izzy!

[Want your pretty food featured on Vegansaurus? Send me a photo!]

02/10/2011

Izzy of Nuts and Oats make this beautiful double-layer pumpkin cheesecake. Because yeah it’s still pumpkin season—we’re going to be eating squash and greens until April—you’ll want the recipe.
[Want your pretty food featured on Vegansaurus? Send me a photo!]

Izzy of Nuts and Oats make this beautiful double-layer pumpkin cheesecake. Because yeah it’s still pumpkin season—we’re going to be eating squash and greens until April—you’ll want the recipe.

[Want your pretty food featured on Vegansaurus? Send me a photo!]

01/28/2011

This is Izzy’s muhammara! It looks so good I could swim in it. Get the recipe at Veganizzm: The Nuts & Oats of Vegan Cooking, and try not to eat it all in one sitting, good golly.
[send me your hot-stuff food photos, let’s share them with the Vegansaurus world!]

This is Izzy’s muhammara! It looks so good I could swim in it. Get the recipe at Veganizzm: The Nuts & Oats of Vegan Cooking, and try not to eat it all in one sitting, good golly.

[send me your hot-stuff food photos, let’s share them with the Vegansaurus world!]

12/30/2010

This is reader Izzy’s bean and wild rice loaf, which appears to have made a colorful—and delicious?—Christmas Eve dinner. If you’d like to make it, here’s the recipe!

This is reader Izzy’s bean and wild rice loaf, which appears to have made a colorful—and delicious?—Christmas Eve dinner. If you’d like to make it, here’s the recipe!

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