Have you made Vegan Yack Attack’s Roasted Cauliflower Tomato Soup yet? It is FANTASTIC. Even though Jackie and I are friends IRL, and she’s aware my enthusiasm knows no bounds, I think she may have gotten weirded out by how obsessed I became with this recipe. OH WELL! I love it, my mom loves it, my dad and grandma love it. I made it about twice a week for a while, no joke! My mom wistfully mentioned it recently and I haven’t been able to shake my hankering for it. Hey, Jackie, hey! I’m like, officially the president of this soup’s fan club, right?
Vegan Yack Attack releases vegan pumpkin-themed e-cookbook! »
For those of you who don’t follow Jackie Sobon’s amazing blog, Vegan Yack Attack (um, get on it!!), she released her first e-book, The Great Vegan Pumpkin eBook, along with a sneak peek recipe for a DOUBLE PUMPKIN BEER FLOAT! There’s plenty more where that came from in her book. 20 recipes based around this spectacular squash (who, besides zucchini-loving Jenny Bradley, doesn’t love pumpkin!?!) Remember that time you ate so much pumpkin you thought you’d never eat it again? NEITHER DO I BECAUSE THAT WOULD NEVER HAPPEN! Just in time for the holidays, all your pumpkin-loving, vegan dreams can come true.
I might be a little biased, since Jackie is a dear friend of mine (no accident that I surround myself with great vegan cooks, let’s get fat and happy!), but her recipes are always creative and really easy to follow. I had the (tasty) pleasure of trying one of the Biscoff Cream Cheese-Frosted Spiced Cupcakes, while she was testing recipes for her book, and HOLY BISCOFF, BATMAN, it was good.
So clickity-click through and buy her book today! It’s $7, but she’s offering a special $1-off coupon (coupon code at the bottom of her blog post). And happy pumpkin eating!
And, just because I can never pass up an opportunity for a bad pun, here goes it, “What’s the ratio of a pumpkin’s circumference to its diameter?”
Give up!? It’s, “Pumpkin Pi!!”