vegansaurus!

04/22/2014

Have you made Vegan Yack Attack’s Roasted Cauliflower Tomato Soup yet? It is FANTASTIC. Even though Jackie and I are friends IRL, and she’s aware my enthusiasm knows no bounds, I think she may have gotten weirded out by how obsessed I became with this recipe. OH WELL! I love it, my mom loves it, my dad and grandma love it. I made it about twice a week for a while, no joke! My mom wistfully mentioned it recently and I haven’t been able to shake my hankering for it. Hey, Jackie, hey! I’m like, officially the president of this soup’s fan club, right? 

Have you made Vegan Yack Attack’s Roasted Cauliflower Tomato Soup yet? It is FANTASTIC. Even though Jackie and I are friends IRL, and she’s aware my enthusiasm knows no bounds, I think she may have gotten weirded out by how obsessed I became with this recipe. OH WELL! I love it, my mom loves it, my dad and grandma love it. I made it about twice a week for a while, no joke! My mom wistfully mentioned it recently and I haven’t been able to shake my hankering for it. Hey, Jackie, hey! I’m like, officially the president of this soup’s fan club, right? 

11/27/2013

Vegan Yack Attack releases vegan pumpkin-themed e-cookbook!  »

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For those of you who don’t follow Jackie Sobon’s amazing blog, Vegan Yack Attack (um, get on it!!), she released her first e-book, The Great Vegan Pumpkin eBook, along with a sneak peek recipe for a DOUBLE PUMPKIN BEER FLOAT! There’s plenty more where that came from in her book. 20 recipes based around this spectacular squash (who, besides zucchini-loving Jenny Bradley, doesn’t love pumpkin!?!) Remember that time you ate so much pumpkin you thought you’d never eat it again? NEITHER DO I BECAUSE THAT WOULD NEVER HAPPEN! Just in time for the holidays, all your pumpkin-loving, vegan dreams can come true.

I might be a little biased, since Jackie is a dear friend of mine (no accident that I surround myself with great vegan cooks, let’s get fat and happy!), but her recipes are always creative and really easy to follow. I had the (tasty) pleasure of trying one of the Biscoff Cream Cheese-Frosted Spiced Cupcakes, while she was testing recipes for her book, and HOLY BISCOFF, BATMAN, it was good.

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So clickity-click through and buy her book today! It’s $7, but she’s offering a special $1-off coupon (coupon code at the bottom of her blog post). And happy pumpkin eating!

And, just because I can never pass up an opportunity for a bad pun, here goes it, “What’s the ratio of a pumpkin’s circumference to its diameter?”

Give up!? It’s, “Pumpkin Pi!!”

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