Foie gras at Denny’s in Japan. I’m so confused, didn’t Denny’s recently try to update their image to emulate that of a ’50s American diner?? It’s no surprise that Japan would be all over that insanity, but the real question is, WTF would foie gras be doing on the menu of an American diner in the 1950s!?
It’s the inconsistency that kills me, friends.