Happy Thanksgiving from reader Jennifer! At her first gluten-free Thanksgiving, she and her dinner companions enjoyed “Tofu roast from Hodo Soy Beanery (love them!), orange cranberry sauce, sage mashed potatoes, winter squash, carrots, green beans, cornbread stuffing, and mushroom gravy. That Hodo Soy roast was delicious!”
Happy Oklahoman Thanksgiving from Jennifer! She had “Tofurky and gravy, stuffing, sweet potatoes with walnuts, salad, fresh cranberries, roasted Brussels sprouts, green beans amandine (with smoked almonds), and iced tea (the house wine of the South!). Not pictured is my tofu pumpkin pie (and pumpkin cheesecake a coworker made for me yesterday)!! OKLAHOMA VEGANS ON THE MAP!”
You guys are the best. Send me your favorite holiday food photo(s), please!