Jerry James Stone presents: How to cut and store an avocado! »
It seems like a total duh, right? But avocados are beautiful, we love Jerry James Stone, and over the past couple weeks I’ve seen like three avocado halves in the fridge at my office turning brown and shriveling because whoever is using them doesn’t know how to store them properly. This must be stopped!
Thankfully, JJS has the answer:
[Can’t see the video? Watch it on Vegansaurus.com!]
Genius, right? Produce! Eat it, love it, care for it.
[Photo by femme run via Flickr]
Drink this now: a spicy margarita with jalapeño and cilantro, from our pal Jerry James Stone!
You know, sometimes I think Vegansaurus should have a cooking show, though the only one of us who writes her own recipes is Jenny. Maybe I could just make her drinks (such as this tremendous spicy margarita!) while she magics up some Heaven Dogs. Actually, that seems kind of genius, right?
Let’s drink with Bay Area Bites! This is Jerry James Stone’s strawberry-mint mojito, made with blonde ale, and it looks gorgeous. Mixing beer with liquor seems like delicious danger, which we are totally into. Taking a little risk is good for the constitution.
We’ve got the local strawberries, home-grown mint, and rum; you bring the ale and we’ll have cocktails on the patio, yes please!
[photo by Jerry James Stone for Bay Area Bites]
If you know anyone looking for a reason to give veganism a try, hit them up! It’s just a dang week.