vegansaurus!
05/13/2013
Meet Jerry James Stone’s gorgeous avocado gazpacho, with basil, cilantro, tarragon, chiles, limes, and heirloom tomatoes! And JJS wants yours to be the tastiest kitchen of the summer, he’s put together a page with all his vegan recipes! And they are glorious. Go, read, eat with your eyes, and get ready for a bountiful season of sunshine and delicious home cookery.
∞ posted at 13:26 by seriousmeaveness 
04/12/2013
Damn it, Jerry James Stone, all I want in life is avocado on everything. Guacamole, do you want to get married? We can have margaritas for bridesmaids and a chip can conduct the ceremony.
∞ posted at 06:30 by seriousmeaveness
03/20/2013
Jerry James Stone does it again! Today, a cucumber-green tea mojito, to celebrate the spring that has totally sprung in Northern California. Here on the other coast it’s all gray skies and wind and precipitation, but we can look on these beautiful drinks and dream of warmer weather, right? Sunshine in a glass.
∞ posted at 11:30 by seriousmeaveness
02/27/2013
Jerry James Stone is king of the cocktails! This is a beet and carrot cocktail with actual roasted beet and carrot puree, featuring tequila. It is a salad in a glass! Drink and be healthy, and happy because you are drunk on vegetables.
Get the recipe (and a ton more glamour shots) at Cooking Stoned.
∞ posted at 14:00 by seriousmeaveness
02/06/2013
Look what that Jerry James Stone has done this time! Crème brûlée for breakfast? The audacity! I, for one, am completely shocked. If you need me, I’ll be in the kitchen.
∞ posted at 08:15 by youtalkfunny 
02/01/2013
Spicy burgers and bulldog margaritas: Vegan Super Bowl eats from Jerry James Stone! »
Jerry James Stone just doesn’t quit! Do you read Cooking Stoned? It’s not all vegan, but his vegan recipes are out of control. Look at these bulldog margaritas! You can tell a quality party drink when it looks like a party all by itself.
If you served them alongside his spicy butternut squash and black bean burgers (with quinoa and pepitas!), you would be the best Super/Puppy Bowl party host ever. Ooh, your friends would say, gourmet vegan food AND adorable animals playing sports? You are our favorite friend!
Alternatively, you could make them for your Oscars viewing party (Feb. 24). Bulldog margaritas and spicy burgers can improve almost any social gathering up to 43 percent!
[Photos by Jerry James Stone]
∞ posted at 07:44 by seriousmeaveness
11/15/2012
![Roasted pumpkin seeds three ways with our pal Jerry James Stone!
You guys aren’t afraid of roasting pumpkin seeds, right? My ma roasts hers plain to feed to her chinchilla, but we humans aren’t usually thrilled by such unembellished snacks. JJS has got three spice mixes for your pepitas: salted, maple and sea salt, and coffee and chili (ooh).
And a video, in case you’re better at watching than reading:
[Can’t see the video? Watch it on Vegansaurus.com!]
Every part of the pumpkin! Because nobody puts pumpkin guts in their vegetable scraps stock!](http://24.media.tumblr.com/tumblr_mdfvjxkEIN1qzq14lo1_500.jpg)
Roasted pumpkin seeds three ways with our pal Jerry James Stone!
You guys aren’t afraid of roasting pumpkin seeds, right? My ma roasts hers plain to feed to her chinchilla, but we humans aren’t usually thrilled by such unembellished snacks. JJS has got three spice mixes for your pepitas: salted, maple and sea salt, and coffee and chili (ooh).
And a video, in case you’re better at watching than reading:
[Can’t see the video? Watch it on Vegansaurus.com!]
Every part of the pumpkin! Because nobody puts pumpkin guts in their vegetable scraps stock!
∞ posted at 06:30 by seriousmeaveness
09/28/2012
Jerry James Stone presents: How to cut and store an avocado! »
It seems like a total duh, right? But avocados are beautiful, we love Jerry James Stone, and over the past couple weeks I’ve seen like three avocado halves in the fridge at my office turning brown and shriveling because whoever is using them doesn’t know how to store them properly. This must be stopped!
Thankfully, JJS has the answer:
[Can’t see the video? Watch it on Vegansaurus.com!]
Genius, right? Produce! Eat it, love it, care for it.
[Photo by femme run via Flickr]
(Source: blogs.kqed.org)
∞ posted at 08:42 by seriousmeaveness
09/12/2012
Drink this now: a spicy margarita with jalapeño and cilantro, from our pal Jerry James Stone!
The recipe is at Bay Area Bites, along with this video!
You know, sometimes I think Vegansaurus should have a cooking show, though the only one of us who writes her own recipes is Jenny. Maybe I could just make her drinks (such as this tremendous spicy margarita!) while she magics up some Heaven Dogs. Actually, that seems kind of genius, right?
∞ posted at 14:00 by seriousmeaveness
07/16/2012
![Let’s drink with Bay Area Bites! This is Jerry James Stone’s strawberry-mint mojito, made with blonde ale, and it looks gorgeous. Mixing beer with liquor seems like delicious danger, which we are totally into. Taking a little risk is good for the constitution.
We’ve got the local strawberries, home-grown mint, and rum; you bring the ale and we’ll have cocktails on the patio, yes please!
[photo by Jerry James Stone for Bay Area Bites]](http://25.media.tumblr.com/tumblr_m6zbr2vJdb1qzq14lo1_500.jpg)
Let’s drink with Bay Area Bites! This is Jerry James Stone’s strawberry-mint mojito, made with blonde ale, and it looks gorgeous. Mixing beer with liquor seems like delicious danger, which we are totally into. Taking a little risk is good for the constitution.
We’ve got the local strawberries, home-grown mint, and rum; you bring the ale and we’ll have cocktails on the patio, yes please!
[photo by Jerry James Stone for Bay Area Bites]
∞ posted at 08:29 by seriousmeaveness
