Beezie’s Kitchen at El Rio, Fridays in the Mission! »
Hey SF Bay Area, you got plans Friday night? Well, go ahead and break them cause you have to check out Beezie’s Kitchen at El Rio in the Mission! Jessica Escobedo, the culinary mastermind behind Beezie’s Kitchen, serves up her scrumptious vegan eats from 9pm to midnight, and even if dive bars aren’t your thing, stop by for the food. I had the fortune of checking her out a couple weeks ago and let me tell you, I was impressed! I love when you can taste someone’s love of what they are doing in the food they are serving and that is definitely the case when it comes to Beezie’s Kitchen.
My pals Lindsey, Brent and I tried everything on the menu that night, and we were so pleased with all of it! We had a potato taquito plate, which was smothered in homemade sour cream and salsa as well as a veggie dog (Field Roast apple sage sausage) covered with onions and red peppers. Lindsey showed up to El Rio having already eaten dinner, but once she had a taste she was like “Yeah, I will finish that taquito and 1/3 of that sausage, thanks!” Next up was a cupcake, which only lasted about five seconds between the three of us. The frosting was light and fluffy with the vanilla cake so tasty! (I find vanilla cake is one of the most difficult vegan desserts to make, but Jessica definitely knows what she’s doing.)
I don’t think I’ve ever been quite as excited about vegan taquitos as I was about these. The potato filling and the massive toppings were heaven! (They were gluten-free as well.)
I was never really a sausage person, so when it comes to Field Roast, I’m kind of like “eh” (I prefer Tofu Pups, I know, I know — I’m gross). However Jessica cooked these up though, I’m 100% into it — I’ve never enjoyed the apple sage sausages so much. I did pour like, most of a container of ketchup and mustard on it, but still, delicious!
I always find myself incredibly inspired by vegan entrepreneurs, especially those dealing with food as it’s super close to my own heart, so I asked Jessica to give me a little back story about Beezie’s Kitchen, and how she got started. She explains “ I always knew I wanted to do something with my food so after years of talking about it without any proper culinary training I left my professional life and hit the streets (literally) cooking and selling my delicious vegan treats. I started working a corner in the Mission and a corner in Palo Alto and Oakland’s first Friday until I got my regular gig at El Rio every Friday which has been an amazing experience. I graduated the Women’s Initiative just a couple weeks ago and have a business plan geared towards a vegan brunch stand at farmers markets. I am not totally sure what is next for me but I love what I have been doing and know I will keep going and growing bringing more and more heart filled vegan treats to more and more vegans.” Jessica also says her style is influenced by her mother who would cook home-style American comfort food and her Mexican grandmother. “They both valued doing everything from scratch and having a connection to where your food/veggies come from. I mix all the this beautiful history together with my cooking and veganize it!”
I love it! I can’t wait to see where Jessica takes Beezie’s Kitchen in the future, and am excited to be able to catch her for now, on Fridays at El Rio from 9pm — midnight!