Whenever Wanda publishes a new recipe, I get super-excited and wish she would write more. How dare life get in the way of my vegan food porn?
This is jicama gado-gado, which combines two of my favorite things: crunchy, delightful jicama,* and spicy, tangy peanut sauce. Plus a lesson in knife skills and draining tofu without compression. Wanda, you’re the best!
Get the recipe and make this crispy, crunchy, spicy dish right now. It’ll make you the happiest!
[photo by Wanda]
*I know some people pronounce it ‘HICK-uh-muh, but those people are wrong. Say ‘HEEK-ah-mah!