This is Robin Robertson’s gnocchi in kabocha sauce over lentils and greens! It’s like all of my favorite things in one meal! Click through to Vegan Planet blog for the recipe! Have an autumnal flavors party on your plate!
Vegansaurus NYC: Counter! »
Counter kind of rules—75 percent of my meal was off the hook! It’s just vegetarian but most of the items on the menu are vegan. They have “snacks” where you can get any three for $15—I love that sort of thing, small bites and whatnot. We got the white bean hummus, cornmeal-pepita-crusted kabocha and the roasted butternut and broccoli raab crostini. The crostini was very good but the kabocha was AWESOME. The hummus: meh. It had a bit of a fennel taste and I mother-loving HATE anything that tastes like licorice. Licorice can die in a fire for all I care! Yeah, I said it.
I got the soup of the day, a white bean soup, and it was pretty good but nothing special; the side of brussels sprouts, though, goddamn they were good. I love brussels sprouts! They were the beets of 2006 and I’m still on that groove train. The 25 percent of my meal that I didn’t like was the brown rice salad. It was really hard, the kabocha in it was kind of tough, and the brown rice was minimally cooked. That was a downer, but the rest of the meal was great.
My waitress kind of blew. She was nice enough but she just wasn’t around even though the place wasn’t even a third full. It’s not a big deal; I just could have gotten several more glasses of organic wine, if she’d given me the opportunity! We wanted to get dessert too but she took so long to come over to us that we lost interest in it. I showed her! I only tipped her 15 percent instead of my standard 20!* I think she got the message.
I would definitely recommend this place for drinks and tapas (“tapa” is foodie for “appetizer”!). They have an impressive drink menu and wine list—and you know I like to get my drink on!
[Sorry for the generic picture from Counter’s website but I couldn’t get any food shots! Damn mood lighting! Man, I need to get out for brunch more instead of dinner. But, alas, I like the nightlife!]