It’s Fat Tuesday! Let’s eat king cake! »
I’ve seen Kittee Berns post multiple photos of her delicious-looking king cakes, so I knew it was time for me to get in my kitchen and try making one myself. She has recipes for both gluten-full and gluten-free versions, so I opted to make the XGXFX Peanut Butter Cup King Cake (because there’s nothing better than the magical combination of peanut butter and chocolate [Ed. note: I think that’s widely acknowledged as a fact now]). She even has a King Cake Primer for us folks who have no clue where this delectable treat originated from, along with very clear instructions on how to assemble and decorate one. So, what are you waiting for? Get to baking (and eating)! And happy Mardi Gras!
First attempt at baking a King Cake (gluten-free, nonetheless) was a (somewhat messy) success! And delicious!
Happy Thanksgiving from our pal, the amazing and beautiful Erika Larson! She used Kittee Berns’ Papa Tofu Loves Ethiopian Food for her feast; on the plate are “tomato salad, herbed sweet potatoes, lentils with okra and black bean sausages, and collard greens, all on a bed of injera.” Gorgeous, Erika!