vegansaurus!

10/02/2012

SF Bay Area: there’s a new vegan ice cream!  »

Reader Katie (of the Factory Farming Awareness Coalition!) reports about new ice cream (and ice cream sandwiches!) that are sweeping the vegan scene by storm. I can’t vouch for them but I totally trust Katie because girl knows what’s up so let’s see what she thinks:

At the Montclair Village farmers’ market this past Sunday, I was perusing the stalls when I came across an aesthetically-adorable ice cream booth, Green Girl BakeShop. I stopped to admire their ice cream sandwiches, steeling myself for the disappointment of not being able to eat any, when I saw the “no dairy” sign! It turns out all of their ice creams and ice cream cookie sandwiches are vegan! The ice creams are cashew and coconut based. I sampled the toasted pecan, and the balsamic fig. To me, toasted pecan ice cream is just like donuts; I was never that crazy about them before I was vegan, but as soon as I couldn’t have them anymore I craved them. The toasted pecans were so delicious and slightly carmelized tasting. The ice cream itself definitely has a cashew-y flavor, which I enjoyed. I couldn’t really taste the balsamic fig very well because my mouth was still full of toasted pecan. Unfortunately, since it was 10 in the morning I couldn’t justify buying a full ice cream sandwich, so I didn’t get to taste the cookie. Anyway, their products are adorable.

They’re at the Montclair and Lafayette farmers’ markets, so have at it everyone and come back and tell us what you think immediately!

05/24/2012

Guys, I found the best unexpectedly awesome restaurant this week! It’s in Colorado, so I know most of don’t give a shit, but I want everyone in Colorado to come here and make sure it stays open forever. Plus, it’s in a strip mall in the suburbs, so we can have a universal discussion about that.

The place is called Krishna Kafe, and it’s in possibly the most run-down shopping center I’ve been to (the pothole-to-pavement ratio in the driveway to the parking lot is off the charts), about 15 minutes outside of Boulder in a hit-and-run town called Lafayette. According to my friend who just moved there, it’s where all the people who can’t afford to live in Boulder live, so it kind of makes sense that there’s a big immigrant community, and that some of those immigrants might open restaurants, and that those restaurants might be orgasmically good. 

The place serves chaat-style street food, and in my opinion is approximately 7.5 times better than Vik’s Chaat Corner in Berkeley. My vegan husband and I showed up with our gluten-free friend, and the owner had his wife come out to talk to us and help us order. She was really knowledgeable and accommodating, and suggested dishes we all could eat.

I’m usually really opinionated about my food, but I honestly couldn’t choose which of the three I liked more—they were are richly spiced without being mouth-burning, had an interesting blend of textures, and just SO GOOD. The Indian grocery next door is just an extra perk, too. And it’s cheap!

If you live on the Front Range, make a trip here. For reals. If you ever come to Colorado for skiing and hiking and stuff, and want cheap food and don’t mind wandering out of your way, also come here.

What are you favorite amazing restaurants in random run-down strip malls?

05/27/2011

Patxi’s Chicago Pizza is opening in the Inner Sunset!  »

So many incredible and amazing things come out of Chicago. Top 5: The Handlebar, Sultan’s Market, Mercy for Animals, me (I’m actually from the Bay Area, but I lived there for three years) and CHICAGO-STYLE PIZZA! I had it a few times before I went vegan, and man, is it decadent (by which I mean super, amazingly delicious)! Now that I live in San Francisco, I no longer have to go without, because everything is veganized here!

Although I haven’t eaten at Patxi’s Chicago Pizza yet, that my friends, is about to change. They are opening up a new location in the Inner Sunset! That’s almost right by my apartment! I can get some exercise walking over there before I gorge on a 5,000-calorie pizza (junk food is junk food—actually I’m TOTALLY in denial about that. The onion rings I just devoured were HELLA HEALTHY. My body is a temple and it is just thriving!).

Patxi’s is opening its fourth location late this summer/possibly fall, at Ninth Avenue and Irving Street. My apartment JUST SO happens to be conveniently located between Escape From New York and the future Patxi’s. I can get my daily serving of fruits and vegetables from pizza alone, can’t I? Yes? Goodbye outside world, I’m only leaving the house to eat pizza. Or pay the delivery guy. Or go to work to pay for said pizza. Actually, this is beginning to sound like the life I currently lead.

While trying to find vegan Chicago-style pizza IN Chicago, I stumbled upon this recipe from Quarrygirl. FUCK YES.

Patxi’s will be located at 822 Irving St. and its first East Bay location will open June 15 in Lafayette, at 3577 Mt. Diablo Blvd.! Lafayette?
OMG, how could I forget about OLD STYLE??? I wonder if Patxi’s can get a hold of this delicious beverage for the complete Chicago experience?

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