Vegan Black Metal Chef returns with episode 13: vegan lasagna! Have you ever chopped mushrooms with an axe? (Is that an axe?) Then you haven’t chopped a mushroom, friend.
I will note that adding salt to boiling water doesn’t help your noodles boil any faster, so save your NaCl for the rest of the recipe. Now let’s get cooking!
It’s VEGAN LASAGNA SOUP. This combines my two great loves, lasagna and soup, into one mega-dish of culinary superiority. If this dish were a person, she’d be the prettiest AND the smartest and really funny and probably a great lay. So, me!