JB’s summer vacation: Chicago, cupcakes, beauty, and bags!   »

Hey everyone! I’ve been on a hiatus, on summer vacay if you will. I went to Chicago, Michigan, and my parent’s house out in the East Bay. All kinds of exciting things happened—I drank rum in the back of a pick-up truck at a wedding in Michigan (a wedding where vegan food was served! The bride loves me), I ate at The Handlebar AND Native Foods (OMG, I so get what the big deal about Native Foods is now!), and back in California, I made cupcakes for my sister’s baby shower! That was a really big deal, as it’s a huge step for my family to have the dessert be completely vegan!

Now that I’m back, I have all sorts of exciting things to share! First, for all you vegan beauty and fashion fiends out there, check out the blog Logical Harmony! I absolutely love this blog, and actually found it because Tashina is a huge fan of Source (where I spend most of my waking hours). She’s always taking the most fantastic pictures (via Instagram, like all the cool kids nerds) of our food there, as well as all things beauty related. Follow her on Twitter, and be sure to check out her lovely and informative blog!

A couple months ago, I bought a bag from Alex Eaves' company, Stay Vocal, and let me tell you, it’s a wonderful, sturdy travel companion! His company is awesome (and he’s vegan!) because all of his apparel and bags are reused. For instance, my bag is an old MXPX tote, turned inside out with a Stay Vocal logo on it! At first I was like, “it’s going to be inside out? I don’t know about this…” but I love it! I highly recommend his stuff—the hippie in me digs his mission, plus it’s great quality. My bag reads “Reuse because you can’t recycle the planet,” and fellow “re-usetarians” are always beaming at me when they read it.

I also finally took the Vegansaurus new food challenge! It happened in July, but that’s me—always late to the party. I worked with jackfruit, making a dish similar to this one. I was inspired by the jackfruit sandwich that Rachel had in Colorado. I can’t wait to play with it some more, so I can post a recipe I’m super proud of. I’m stoked that jackfruit is a meat substitute of sorts (for carnitas or pulled pork) that is actually not processed flour, soy, or some other crazy combination of ingredients that tend to be hard to digest.

That’s it for now—I got a lot of posts to catch up on before the coffee wears off. 

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