LA!! FREE book release party this Sunday with FREE bands, FREE Pure Luck Pop-Up & FREE Clara Cakes!! »
I’m always on the hunt for fun FREE things to do here in the City of Angels, so you bet I’ll be showing up to this! (And, hello, FREE VEGAN FOOD!?! You’d be crazy not to come!)
Farmhouse Publishing (vegan owned and operated) presents, SHOOT IT YOURSELF book release party and show. (Did I mention it’s FREE?!) Aaaaaand, if you pre-order the book, you get to jump the line (so DO IT)!
Who doesn’t love looking at photos (aka why I’m obsessed with Instagram, and why you probably are, too!)? Now’s your chance to snazz up your boring ole coffee table with black and white photographer, Ignacio Galvez's book, Shoot It Yourself. Live shots of punk, hardcore, hip-hop (and more) musicians at shows. Get into it, people!!!
FREE admission and FREE food!
PRE-ORDER the book to jump the line!!!
FREE Music by:
- TUNA (dj)
FREE Food by:
- Pure Luck Pop Up (Fingers crossed they’ll serve their infamous jackfruit tacos!)
- Clara Cakes (Have you see Quarrygirl’s video about Clara? Her cupcakes are legit good!)
Space 15 Twenty
1520 Cahuenga Blvd
LA, CA 90028
For more info: farmhouse.co
Take a peek inside Beyond Meat’s headquarters! Plus, coupon for Vegansaurus readers! »
I recently visited LA, and while I was in town posting pics of enormous gluten-free vegan pretzels from Sage, Beyond Meat messaged me on Instagram notifying me that I was selected as the “fan of the month,” and invited me to visit their office in El Segundo! What an honor! Of course I accepted their invitation!
Vegansaurus’ Sarah and her brother Asher visiting the Beyond Meat offices in El Segundo.
The Beyond Meat staff was so incredibly welcoming and friendly! I love it when vegan companies are as epic towards their fellow human beings as they are towards non-human animals. Let’s just say the warmth and idealism was brimming over throughout the sunny, El Segundo open-floor plan office. I love that Beyond Meat is doing a campaign to reduce meat consumption by 25% in the next 20 years!
Other office highlights: I got a Beyond Meat t-shirt, I met an adorable puppy named Winnie, and got to see the talented Beyond Meat chef cooking up some new products that are too top secret to mention here!
Winnie, the cutest office dog ever, plays with the Beyond Meat family.
Vegansaurus’ Sarah making beef-free Beyond Meat with her vegan brother Asher in Echo Park!
Beyond Meat Beef-free crumbles are so delicious in pasta sauce!
After Beyond Meat showed me their great office and gave me and my brother a bunch of beef-free crumbles and chicken-free strips, I served Beyond Meat beef-free crumbles to a bunch of omnivores in the form of pasta sauce. Everyone thought the product was delicious! Beyond Meat’s team also told me some top secret details about new products coming out, and while I’m not allowed to spill the beans, OMG, you guys, this is a very good time to be a plant eater!
Beyond Meat is available at select grocery and health food stores nationwide.
EXCLUSIVE: Vegansaurus readers can get a $2 off coupon by clicking here!
Los Angeles! You need to get in on this! It’s an event at Mohawk Bend where you get to eat all of Tal Ronnen’s food and then hang out with your stomach out and have the best night of your life. It’s gonna be the most delicious thing that’s ever happened to you or anyone you know, and it’s only $35 and will totally sell out, so you should probably get on it now.
Join us for the next event in our Authors Worth Celebrating Series and meet Tal Ronnen, Chef and Co-owner of prized Los Angeles restaurant,Crossroads Kitchen and author of New York Times Bestseller “The Conscious Cook.”
*** Space is limited, reservations required. Please e-mail email@example.com to reserve. ***
Enjoy a four-course prix fixe meal of Chef Tal Ronnen original dishes prepared in collaboration with our Executive Chef Erick Simmons followed by an intimate Q&A.
~The appetizer duo: Grilled artichokes with Caesar dressing and sweet onion beggar’s purses
~Cream of asparagus soup
~Kale ricotta tortellini with saffron cream sauce
~Oven roasted banana rum cheesecake with spiced pecan crust and maple rum sauce
The dinner costs $35 per person (tax and gratuity not included). Books will be available for purchase.
Also, I’ll be there so come by and say hi and let’s be best friends, OK?? BEST FRIENDS!!!
LA Vegan Crepe is closing March 31st »
Photo courtesy of LA Vegan Crepe’s Facebook page.
RIP awesome croissants and crepes (and many other things). LA Vegan Crepe is shutting their doors on Monday, March 31st, but don’t think this is the last we’ll see of them. The location and lack of weekday business is the reason behind their closing, although they had consistent weekend traffic. Their Facebook page suggests that they’re already looking to reopen somewhere, and their owner confirmed that they’re searching for investors.
PLEASE SOMEONE GIVE THEM A TON OF MONEY SO THEY CAN REOPEN!! (Trust me, the chocolate croissants, alone, are worth the investment!)
Angelenos: Vegan Chili Cook-Off this Sunday! »
This Sunday all your vegan chili eating dreams could come true at Tony’s Darts Away in Burbank, CA! It’s time for their annual chili cook-off! $10 gets you FIVE 3-ounce tastes of chili and one voting ballot for the Peoples’ Choice Award!! FIVE TYPES OF CHILI!
Amazing local chefs participating are:
Chef Erick Simmons (Tony’s Darts Away/ Mohawk Bend)
Randy Clemens (author of @The Veggie-Lover’s Sriracha Cookbook)
Greg Daniels (Haven Collective)
Zel and Reuben Allen (VegParadise.com)
Alec Loguercio (Chili John’s)
Chef Tal Ronnen (Crossroads Executive Chef, author of The Conscious Cook)
Cathy Chaplin (Gastronomyblog.com, author of Food Lover’s Guide to Los Angeles)
Caroline Pardilla (CarolineOnCrack.com)
Watch this KTLA video to see Zel and Rueben Allen (perhaps THE cutest vegan couple EVER) demoing how to make vegan chili! They run Vegetarians in Paradise, and have been vegan for 25 years. Vegans on local tv!! I LOVE L.A.! (Yes, I know, this is technically in Burbank.) Also, local news reporters crack me up! (More exclamation points!!)
It’s supposed to rain this weekend (finally!), so it will be PERFECT chili eating weather. Don’t miss it! RSVP on their Facebook Event Page.
The LA vegan mac truck fundraising campaign has moved internet locations! »
Recently we posted on Chef Ayinde Howell’s efforts to raise money to open a vegan and gluten-free MAC’N CHEESE TRUCK in LA. Well, the campaign has moved from Kickstarter over to Indiegogo, and I want to help get the word out because I am incredibly selfless. I also want it available for my consumption upon arriving in LA; it looks scrumptious! Anyway, you know how Kickstarter works; if you don’t make all the money you tried to raise, you don’t see any of it! That’s bananas, right? Or not, whatever, but it seems nutty to me. If you were thinking about, or did contribute to the original fundraiser, go ahead, take a look at the new internet location. Let’s not only help make Chef Ayinde’s dream a reality, but also my dream of eating a plate of Mac and Yease a few times a week!
Can’t see the videos? Check them out at Vegansaurus.com!
LA: Come to the Church of Seitan this Sunday! »
Attention Los Angeles vegans! The Vegan Cannibal is putting on another Church of Seitan event at the Verdugo Bar this Sunday, February 16th. There will be food, pop-up vendors and BINGO….WITH VEGAN PRIZES!!! Best part (I know, I know, what could be better than prizes??)is you yell, “VEGAN,” instead of “bingo.” Hella cute!
Vegan Valentine’s Day in LA »
It’s almost Valentine’s Day (didn’t you see the decorations for sale at drug stores during Christmas?!?), and regardless of your feelings about it (insert diatribe about eternal loneliness here), we can all agree that we love special menus at our favorite vegan spots in LA!
Get fancy at Crossroads with all their vegan Valentine’s glory! They’ll be serving a five-course meal, which will include Italian wedding soup, artichoke ravioli, and RED VELVET CAKE (RED VELVET CAKE!!!)! There will be gluten-free options and the set price includes a glass of champagne. $75 per guest. Reservations: http://crossroadskitchen.com/
Real Food Daily will be keeping the Italian spirit of the holiday with a mostly gluten-free menu. How will you choose between the Calabrese Stuffed Pepper or Lasagna Napoletana as your entree?? Or the Tiramisu Bombe versus the Creme Brulee?? (My advice? ORDER EVERYTHING.) $68 per person. Reservations: http://www.realfood.com/
One of my fave little spots, Flore, will have beet borscht (is that redundant?), a spinach fettucini (isn’t that what "Mouth" was ordering in Goonies!?!), and their classic chocolate/vanilla strawberry cake for $24 per person. No reservation necessary.
Healthy Junk in Anaheim will have TWO types of lasagna (white wine sauce vs marinara), GRILLED ARTICHOKES with aioli, and chocolate cake. $25 per person. Call to make a reservation: (714) 772-JUNK.
Irregardless (which, yes, is a real word now), binge on enough sugary vegan treats that Wilford Brimley will come dancing at your door*.
Happy VD, Vegansaurs!
Those better be Go Max Foods candies, Bigfoot!
*Diabetes is not really funny, ya’ll, but I can’t resist a joke that involves a bad YouTube dance mix.
Bramble Bakeshop Is Los Angeles’ Newest (and Most Delicious?) Vegan Bakery »
Bramble Bakeshop is an online vegan bakery specializing in custom cakes and small sweets in Echo Park, Los Angeles. It’s also delicious and wonderful and gorgeous and you should order from them immediately. Seriously. Immediately.
Here’s the details about the new bakery, in their own words:
We provide a sustainable yet delicious option with an emphasis on unorthodox flavor combinations and a unique interpretation of the classics. Our treats are made with certified organic flour and sugar and we utilize local produce and spices whenever possible. Everything is made from scratch and devoid of highly processed ingredients. We strive to provide every birthday with a cake, every holiday with a treat, every wedding with a centerpiece, and everyone with a scrumptious, guilt-free option.
Seriously. It’s all amazing. I am enthusiastic about their treats, and the second you try them, you will be too. So go ahead! Order! For yourself! For your friends! For your daddy’s twin cousin! Just do it!
Now, SOME BRAMBLE BAKESHOP VEGAN FOOD PORN (for more, follow their Instagram because damn it is very delicious):
Los Angeles Might Get a Vegan Mac and Cheese Food Truck, But It Needs Your Help! »
Chef Ayinde is a dude in Los Angeles who is very good at cooking and wants to bring us a food truck DEDICATED TO VEGAN MAC AND CHEESE. This is genius and we all must support it. Which brings me to my next point:
Dear L.A. Vegans and lovers of delicious food: IT’S SHOW TIME, SYNERGY!
And by that I mean, it’s time to put down your hard earned money on this Kickstarter. It’s for the love of Mac and Cheese and you know there is no greater love in the world except for the love of lasagna.
To motivate you to donate to this most worthwhile cause that will benefit us as a nation, check out this most delicious picture of Chef Ayinde’s famous and crazy delicious Mac and Yease:
You could be eating all of that. You will be eating all of that. Let’s do this.