The LA vegan mac truck fundraising campaign has moved internet locations! »
Recently we posted on Chef Ayinde Howell’s efforts to raise money to open a vegan and gluten-free MAC’N CHEESE TRUCK in LA. Well, the campaign has moved from Kickstarter over to Indiegogo, and I want to help get the word out because I am incredibly selfless. I also want it available for my consumption upon arriving in LA; it looks scrumptious! Anyway, you know how Kickstarter works; if you don’t make all the money you tried to raise, you don’t see any of it! That’s bananas, right? Or not, whatever, but it seems nutty to me. If you were thinking about, or did contribute to the original fundraiser, go ahead, take a look at the new internet location. Let’s not only help make Chef Ayinde’s dream a reality, but also my dream of eating a plate of Mac and Yease a few times a week!
Can’t see the videos? Check them out at Vegansaurus.com!
LA: Come to the Church of Seitan this Sunday! »
Attention Los Angeles vegans! The Vegan Cannibal is putting on another Church of Seitan event at the Verdugo Bar this Sunday, February 16th. There will be food, pop-up vendors and BINGO….WITH VEGAN PRIZES!!! Best part (I know, I know, what could be better than prizes??)is you yell, “VEGAN,” instead of “bingo.” Hella cute!
Vegan Valentine’s Day in LA »
It’s almost Valentine’s Day (didn’t you see the decorations for sale at drug stores during Christmas?!?), and regardless of your feelings about it (insert diatribe about eternal loneliness here), we can all agree that we love special menus at our favorite vegan spots in LA!
Get fancy at Crossroads with all their vegan Valentine’s glory! They’ll be serving a five-course meal, which will include Italian wedding soup, artichoke ravioli, and RED VELVET CAKE (RED VELVET CAKE!!!)! There will be gluten-free options and the set price includes a glass of champagne. $75 per guest. Reservations: http://crossroadskitchen.com/
Real Food Daily will be keeping the Italian spirit of the holiday with a mostly gluten-free menu. How will you choose between the Calabrese Stuffed Pepper or Lasagna Napoletana as your entree?? Or the Tiramisu Bombe versus the Creme Brulee?? (My advice? ORDER EVERYTHING.) $68 per person. Reservations: http://www.realfood.com/
One of my fave little spots, Flore, will have beet borscht (is that redundant?), a spinach fettucini (isn’t that what "Mouth" was ordering in Goonies!?!), and their classic chocolate/vanilla strawberry cake for $24 per person. No reservation necessary.
Healthy Junk in Anaheim will have TWO types of lasagna (white wine sauce vs marinara), GRILLED ARTICHOKES with aioli, and chocolate cake. $25 per person. Call to make a reservation: (714) 772-JUNK.
Irregardless (which, yes, is a real word now), binge on enough sugary vegan treats that Wilford Brimley will come dancing at your door*.
Happy VD, Vegansaurs!
Those better be Go Max Foods candies, Bigfoot!
*Diabetes is not really funny, ya’ll, but I can’t resist a joke that involves a bad YouTube dance mix.
Bramble Bakeshop Is Los Angeles’ Newest (and Most Delicious?) Vegan Bakery »
Bramble Bakeshop is an online vegan bakery specializing in custom cakes and small sweets in Echo Park, Los Angeles. It’s also delicious and wonderful and gorgeous and you should order from them immediately. Seriously. Immediately.
Here’s the details about the new bakery, in their own words:
We provide a sustainable yet delicious option with an emphasis on unorthodox flavor combinations and a unique interpretation of the classics. Our treats are made with certified organic flour and sugar and we utilize local produce and spices whenever possible. Everything is made from scratch and devoid of highly processed ingredients. We strive to provide every birthday with a cake, every holiday with a treat, every wedding with a centerpiece, and everyone with a scrumptious, guilt-free option.
Seriously. It’s all amazing. I am enthusiastic about their treats, and the second you try them, you will be too. So go ahead! Order! For yourself! For your friends! For your daddy’s twin cousin! Just do it!
Now, SOME BRAMBLE BAKESHOP VEGAN FOOD PORN (for more, follow their Instagram because damn it is very delicious):
Los Angeles Might Get a Vegan Mac and Cheese Food Truck, But It Needs Your Help! »
Chef Ayinde is a dude in Los Angeles who is very good at cooking and wants to bring us a food truck DEDICATED TO VEGAN MAC AND CHEESE. This is genius and we all must support it. Which brings me to my next point:
Dear L.A. Vegans and lovers of delicious food: IT’S SHOW TIME, SYNERGY!
And by that I mean, it’s time to put down your hard earned money on this Kickstarter. It’s for the love of Mac and Cheese and you know there is no greater love in the world except for the love of lasagna.
To motivate you to donate to this most worthwhile cause that will benefit us as a nation, check out this most delicious picture of Chef Ayinde’s famous and crazy delicious Mac and Yease:
You could be eating all of that. You will be eating all of that. Let’s do this.
Muchas Gracias! Gracias Madre is opening in West Hollywood this Friday! »
Thanks, LA Times, for this photo.
When I saw this article posted on FaceBook yesterday, I thought, “THANK MAUDE, THIS IS FINALLY HAPPENING!” This Friday, January 18, all your vegan Mexican dreams come true in West Hollywood.* Rumors about their opening date have been flying for awhile now, so this confirmation comes as a great relief!
Being new to LA has its definite perks (remember when I ate fried green tomatoes at Crossroads?!), but there were a few things I was sad to leave behind in San Francisco. Gracias Madre was at the top of that list! (So was Rainbow Grocery, but then I found Viva la Vegan here.)
If you’ve never had the mole from Gracias Madre, well, I pity the fool. There are countless ways I could count what’s great about this place (cashew cheese on errthang), and it sounds like they’re kicking it up a notch with this new location. Executive chef, Chandra Gilbert, has some tasty ideas up her chef’s coat sleeve. And the beverage director, Jason Eisner, seems to as well. They posted a few photos on their Instagram showing the process of how the organic tequilas and mezcal they’ll be serving are made. Since I don’t drink, I expect all my lush friends to pick up the slack. I’ll make up for it by eating ALL THE VEGAN FLAN.
The only info on their website is a link for people interested in working there (please get a job there and give me free food!). I expect they’ll update it soon with the full menu and any upcoming events.
Spoiler alert: both Gracias Madre locations are part of the same family as Cafe Gratitude (which VS has done several pieces on in the past). I’m pleading the 5th and staying out of that discussion (whilst stuffing my face with controversial, yet delicious, Mexican vittles).
Los Angeles, “GRACIAS” for giving me another reason to love living here!!!! (Sorry, not sorry for that.)
*Unless you have some crazy dream of being a vegan luchador, Sorry, I can’t help you on that one.
LA bans bullhooks! Huzzah! »
Yay! Good news for eles! Los Angeles has officially banned the use of bullhooks—i.e. that awful fire poker-looking thing above that Ringling Brothers and other circuses use to “guide” elephants. They also happen to use it to beat elephants. Because they love them so much.
As the LA Times says, this kind of just makes it so circuses can’t go to LA. As the LA Times also says,
Stephen Payne, a spokesman for Feld Entertainment, the parent company of Ringling Bros., said the ordinance would have the effect of “kicking us out of Los Angeles.”
Ringling allows trainers and elephants to be in close proximity — or “free contact” — and therefore the tool must be used for safety purposes, Payne said. He contends that the company’s handlers use it professionally and humanely.
The Assn. of Zoos and Aquariums, which accredits North American zoos, has instructed all its members, by 2014, to allow only restricted contact between keepers and elephants — meaning there will be a barrier at all times between person and pachyderm. Although the association does not expressly prohibit bullhooks, restricted contact lessens the need to use them.
If the circus can’t come to town without bullhooks, then it shouldn’t come.
Sadly, apparently it might take up to three years to take effect but it’s still a super great advance in the terrible treatment of imprisoned eles.
A classic Megan Rascal cartoon.
TODAY: the veggie-lover’s sriracha cookbook arrives with epic LA launch party »
i have been anxiously anticipating the veggie-lover’s sriracha cookbook ever since i was lucky enough to test a few of the recipes back in summer 2012. my copy finally arrived here in london a couple days ago and it’s even more beautiful than i imagined. filled with gorgeous color photos, it packs 50 ridiculously tasty-sounding vegan recipes that revolve around my all time favorite condiment: SRIRACHA. we’re talking beer-battered fried avocado tacos with sriracha curtido, jackfruit “pulled pork” sandwiches with pickled red onion, and fiery pho chay just to name a few.
the official release date for the cookbook is july 2nd (tomorrow!), and to celebrate, author randy clemens is throwing an epic sriracha-themed LA launch party at golden road brewing. GOD I WISH I COULD GO TO THIS. not only does the menu look fantastic, but david tran (founder of huy fong foods!!) will be in attendance with special limited edition bottles of cock sauce printed with “The Veggie-Lover’s Sriracha Cookbook — July 2, 2013” for everybody who purchases a book that evening. I WANT ONE, IT ISN’T FAIR!
full details from randy clemens himself pasted below:
The Veggie-Lover’s Sriracha Cookbook Release Party
Tuesday, July 2, 2013 — 6 to 11 p.m.
Chloe’s at Golden Road Brewing
5410 W San Fernando Rd., Los Angeles
I’m beyond proud to announce that The Veggie-Lover’s Sriracha Cookbook will be released on July 2nd, and naturally, I’m throwing a big party to celebrate.
Join me and a bunch of people with exceptional taste at Chloe’s, the semi-private club at Golden Road Brewing in Los Angeles. We’ll have tasty grub and splendid beers to fill your mouth-hole, and sweet bluegrass tunes to serenade your ears.
Try some of the following dishes from my book expertly prepared by Golden Road’s Executive Chef Adam Levoe:
- Not Your Mama’s Party Mix
- Southeast Meets Southwest Lettuce Cups
- Burning Thai Bruschetta
- Edamame-Sriracha Succotash
- Jackfruit “Pulled Pork” Sammiches with Pickled Red Onion
- Beer Battered Fried Avocado Tacos with Sriracha Curtido
The event is free to enter; food and beer are available for purchase à la carte. There will be a list of suggested Golden Road Beer pairings and a TBA Sriracha-infused DESSERT. Stay tuned for other rooster sauce madness…
please, please, please go to this event and eat lots of sriracha jackfruit sandwiches for me. i’m so bummed to be missing it.
in closing, here’s a photo of the mean quiche florentine i tested from the book, which i can honestly say is the best quiche i’ve ever eaten (vegan or otherwise) in my life.
Be there, L.A. vegans! How can you go wrong?
Our girl QG went to our girl Kate D.’s dad’s restaurant, Veggie Grill, and interviewed co-founder and partner Ray White about its delicious fare. Are you starving watching this video? It makes me so hungry, and I’ve never even had Veggie Grill (I know, my life is a disappointment to everyone).
Tattoo review: James Spooner’s vegan tattoos don’t hurt (animals) »
I was always intrigued by tattoos in my early years, but never thought enough about them to ever want one. Thoughts like Why does that guy love barbed wire enough to have it tattooed on his arm? or I wonder what “tribe” that tribal tattoo represents? would cloud my mind and sully the idea of ever getting something meaningful tattooed on the temple I call my own body. Fast forward to my (really) late twenties, here I am thinking of different designs paying homage to my parental units to be permanently drawn on my skin. I knew I wanted something and began my research about two months ago.
In L.A., there’s really just one choice when it comes to 100 percent vegan tattoo joints. I came across a couple of artists that could use vegan inks, but James Spooner of Monocle Tattoo was the only one who would be using vegan-friendly soaps and aftercare, and, as far as I could tell, the only vegan himself. I remember either an old Quarry Girl post or tweet or something regarding Spooner a couple of years back, so when my own research came back to him, I shot him an email (or nine) with some basic questions. He was extremely helpful and informative, and once I met him in person and he was as excited, if not more, than I was regarding my idea. I knew it was a match. Plus the “Vegan Tattoos Don’t Hurt (Animals)” framed artwork in his shop warmed my heart more than standard adjectives can delineate.
I was ridiculously impressed on Spooner’s ability to put his art on paper based off of my descriptions. He sent me a drawing and the next day it was on my arm, permanently. I’ve never been as excited as I was, still am, about this tattoo. I have many more sessions left to fill in and have it colored, which I feel like a kid on Christmas morning in anticipation. This was my first tattoo but Spooner made it feel like I’ve been there before, and even after 3+ hours on the “table” (it was actually a chair) I was never uncomfortable (other than the needles-into-the-arm part.)
Southern Californian vegans would be making a mistake if they went elsewhere. And if you get a non-vegan tattoo because you like the artist’s work, it’s the same as eating a non-vegan pizza because you like the taste. Ya dig? If you want more information on vegan tattoos or if you’re serious about getting something done, for the first time or 100th time, hit him up. Tell him Vegansaurus sent you.
Andrew E. Irons is a blogger from Long Beach, California. He co-created and contributes to a Rhode Island based Hip-Hop website, The Echo Chamber Blog, under the pseudonym Verbal Spacey. You can track his daily diatribes by following him on Twitter.