Sometimes we have slow weeks; for those weeks, there are AMAZING and INFORMATIVE link-o-ramas! »
The “cutest plague ever” of teeny tiny frogs, which carpeted a highway in Northern Greece on Wednesday for two hours. [link from Princess Sparkle Pony]
Sunday, May 30 is a National Day of Mourning for Animals in Laboratories. In San Francisco, the vigil will be held from noon to 2 p.m. at UCSF.
Presidio Habitats opened last week and they look so neat! You should go check them out multiple times during the year they’re up—maybe you’ll see actual animals using them! The wild parrots of Telegraph Hill, on the other hand, need lots of help—there are more of them than ever, and Mickaboo Bird Rescue is totally overwhelmed.
Chicken farmers testified last week in an antitrust hearing held by the USDA and the Justice Department. Haitian farmers are super-pissed at Monsanto for donating their evil hybrid seeds as some kind of helpful gesture—seriously that third paragraph is enough to make you sick. Meanwhile, subsidizing legal fishing plus tons of illegal fishing is “plundering” the oceans.
Mixed messages from the media aren’t surprising, right? The Chronicle says a vegan diet is acceptable (this week), despite totally ignoring us in its restaurants-and-food-news repository, Inside Scoop (no link because BOO); SFWeekly likes Pepple’s Donuts more than Whole Foods’ “Posh” knock-offs; and Martha Stewart had a recipe for strawberry gazpacho that sounded really amazing and is totally vegan though of course no one said anything because that word is only for theme days.
West Hollywood banned “sales of dogs and cats in retail stores.” South Lake Tahoe, Calif., and Albuquerque, N.M., also prohibit sales of companion animals. Pretty great, right? Because ANIMALS AREN’T INANIMATE OBJECTS! FOR FUCK’S SAKE. This year, the American Kennel Club will acccept mixed-breed dogs in the Agility, Rally, and Obedience competitions, for the first time in the club’s existence. And one day, dog-breeding for “beauty” or whatever-the-fuck will be seen as base, vile, and speciesist, and people will giggle at our earnestly angry essays about how fucking gross the whole idea of dog breeds was. Sorry guys I’m in a weird mood today.
Neal Harden used to be the chef of Pure Food and Wine! But now he is setting up a restaurant in Bali! I recommend subscribing to his quite interesting blog through a reader, as the font on the layout is fucking impossible to read.
This is the way I feel Lost should have ended: vegan feasts. Because, duh.
Vegansaurus SHOWDOWN: Marshmallows! »
Vegan Marshmallows have garnered some controversy in the past. First there were those vegan marshmallows that weren’t actually vegan and then there were the ones that were hella tasty but aquired by Whole Foods who DISCONTINUED THE VEGAN MARSHMALLOWS AND REPLACED THEM WITH BOILED PIG SKIN MARSHMALLOWS THE NERVE.
But now we have two accessible replacements on the market. PRAISE THE LORD AND PASS THE S’MORES! To determine which marshmallows were worthy of your dime (er, many, many dimes, this ain’t coming cheap!), Vegansaurus recently conducted a taste test with both Sweet and Sara and Dandies. The things we do for you people.
DANDIES VS. SWEET AND SARA
IN THE ULTIMATE VEGAN MARSHMALLOW SHOWDOWN!!!
Okay, enough of that. So we decided to do two very scientific side-by-side taste-tests of the marshmallows, in 1) their solid(ish) state; and then 2) microwaved for a couple seconds, stopping the microwave ATTHEEXACTRIGHTMOMENT before they are set to explode, and sampled when all warm and gooey. Science is Delicious.
Dandies were fluffier but had this weird grainy thing going on. It felt like you were biting into sweet, fluffy sugar…a little cotton candy-ish. Maybe cotton candy mixed with sand. But denser. Does that make sense? They were good but were not the same as the jet-puffed campfire marshmallows I thought they would be. Sweet and Sara were denser, but the texture was smooth and perfect. These are like sweet, delicious marshmallow cakes. I love them.
Both ballooned up when microwaved. That’s when Sweet and Sara turned into a real marshmallow, the kind that when melted in hot chocolate would fool anyone. Dandies were tasty but maintained the weird graininess. I’m sure they would both make excellent Rice Krispie treats because they both melt well, and the graininess of the Dandies would surely be less evident when mixed with Krispies deliciousness, but for my money, the Sweet and Sara marshmallows remain the better foodstuff. They are a LEETLE more expensive, but worth it. Besides, you don’t need to be eating marshmallows for breakfast, lunch and dinner unless you’re this guy (weirdo cannibalism involved).
In the SF Bay Area, you can get Sweet and Sara at all Whole Foods, Real Foods on Polk, and Rainbow, or you can buy them on their site. According to the Dandie’s website, they’re currently only available online at Vegan Essentials.