It’s vegan pumpkin mac ‘n’ cheese from vegan fling! It’s really cold out right now and feels like fall and I’m ready to eat ten pans of this and hibernate until next June SEE YA.
It’s Butternut Mac ‘n’ Cheese Bites! These look so damn good! It’s basically mac and cheese wrapped in puffed pastry and baked DEAR LORD. Let’s eat them forever and be the fattest and happiest vegans in all the land! Then, let’s eat some more and become even fatter and happier until they have to transport us to buffets on big rigs. Deal? DEAL.
It’s your daily Thanksgiving preview! Lauren and Eric of Hello PA ate all this last year! And good news, they’re still amazing. And yeah, that’s mac ‘n’ cheese on the right. Last year a lot of you had mac ‘n’ cheese on Thanksgiving, I think it was a trend. What’s hot for this year’s feast?
I’m currently obsessed (and I mean SINGLE WHITE FEMALE OBSESSION) with Isa’s Mac & Shews recipe. It’s by far my favorite mac and cheese recipe on the planet and not only is it great as a mac and cheese, the sauce alone KILLS on a baked potato and broccoli.
You’ll make a big plate of that and then drive by Wendy’s and some sad sack will be sitting on the curb out front eating their crappy microwaved potato with radioactive death cheese sauce and you’ll roll down the window and say either:
1) Pardon me, but would you happen to have any Gray Poupon?
2) HOW DO YOU LIKE THEM APPLES?! (while waving your food out the window, that part is key)
Oh, the friends you will make!
Guest review: Homeroom in Oakland! »
After hiding inside for hours, the boyf and I decided that we couldn’t think of anything more appropriate for a gray and shitty day like today than a hot bowl of mac ‘n cheese. So we used it as an excuse to try out the brand spankin’ new Homeroom mac ‘n cheese restaurant in North Oakland.
We first noticed a line down the block. While debating whether we should try it out after the opening weekend crowd, an adorable old lady came out and told us to go in and make sure to try the vegan plate. “It’s actually delicious!” Actually nothing lady, now I’m getting into that damn restaurant come hell or high gutter water. We perused the menu in the forty minutes we waited for a table and noticed that Homeroom offers a wine and micro-brew suggested pairing for every type of mac n’ cheese, which I think is awesome (In case you were wondering, Rasputin Imperial Stout is evidently best for vegan mac.)
We finally got a table and everyone at our table ordered the homemade root beer, which ended up tasting way more like cream soda, or maybe a melted Coca-Cola Icee. After waiting quite some time for our server and then even more time for our food, we were getting a little cranky. A few 127 Hours jokes later, the food showed up and we barely let the bowls of steaming mac n’cheese touch the table before we started digging in like a rusty pocket knife into a femur.
Boyf and I both got the one vegan option, while our dining companions opted for the Trailer Mac (hot dogs, mac, and chips, eww) and the Egg and Bacon Mac (super-eww). Ours definitely looked the best, with thick nooch-based sauce (heavy on the salt and dijon) topped with chopped walnuts in lieu of bread crumbs. I had no complaints about the food. It was creamy, salty and nutty, just like a vegan mac should be and the portion size was more than enough for me. However, the entire experience really went downhill when we got our check. For four root beers and four plates of mac, the total ended up almost $60 after tip. This seemed pretty steep for a food that I can make with both my eyes closed and one hand firmly gripped around a bottle of Jameson. Homeroom does offer a frequent dining card, but you have to eat 10 bowls of mac before you’ve earned a free one.
This probably means that I’m going to treat this Homeroom like I’ve treated all my other homerooms” I’m glad I showed up for the first day, but I probably won’t be back very often.
Courtney Flynn lives in Oakland and spends way too much time inventing vegan recipes, reading science fiction and crocheting hats for her dog Blender. She sometimes remembers to update her blog where she likes to write about food, restaurants and products that don’t suck.
Homeroom, a new mac ‘n’ cheese restaurant in Oakland, serving up a VEGAN MAC ‘N’ CHEESE! »
Oh hellllll yeah. Finally some vegan mac and cheese action up in this joint! I know of only two other places serving vegan mac and cheese in the entire Bay Area: Souley Vegan (some people love it, some people leave it) and Herbivore (If you held a gun to my head and forced me to eat either Herbivore mac and cheese or Hazel’s dog shit, I’d think reallllllly hard. And then I’d eat the mac and cheese but GOOD GOD, it’s the funk). If you know of others, please let a fat vegan know. And further, THANKS FOR HOLDING OUT, BITCH.* Anyway, Homeroom (adorable name) is opening on 40th street in Oakland on Tuesday, Feb. 15 and HOLY SHIT:
I said goddamn, GODDAMN! My only regret in life is that I’m on a fucking CLEANSE FROM HELL** until Feb. 21 and so I can’t partake in this deliciousness on opening day. Oh well; I’ll be there on the 22 with a bib and a dump truck. Let’s do this, Homeroom.
To learn more about this little mac ‘n’ cheese restaurant that could (it’s a good story) and to see their full menu (maybe more vegan stuff soon? oooh… like cookies and almond milk! or maybe a partnership with Scream Sorbet? It’s right down the street!), check out the lovely Carolyn’s reporting over at Eater SF.
*I meant thanks for NOTHING, if that wasn’t clear. Also, cleanses make me feisty!
**More on this later but right now I need to finish eating my MASSAGED KALE SALAD. Later in the evening, I’m gonna beg Jonas to shoot me in the face until I’m dead.
[Hat-tip Gina, who also sent us this delightful video of a dog swimming with a dolphin!]
Happy Thanksgiving from reader Sonni! She threw a post-Thanksgiving dinner party for her friends, because, as she puts it, “most of our families aren’t very vegan/veggie friendly (or are just plain crazy).” On the table here is mac ‘n’ cheez, Tofurky with gravy, stuffing, garlic mashed potatoes, veggies, and cranberry sauce, plus another friend’s candied yams. Those are good friends to have. Happy post-Thanksgiving, Sonni!
Happy Thanksgiving from Lauren and Eric in Philadelphia! Displayed on one of their plates here are, clockwise from the top, mashed potatoes, stuffing, mac ‘n’ cheese, brussels sprouts and garlic-sauteed green beans, a seitan cutlet, and a dinner roll in the center—and everything was homemade by the two of them. Can you stand it? Their adorable blog about their adorable life being adorably vegan together is almost too much, I mean honestly. Happy Thanksgiving, Lauren and Eric!
From another anonymous reader, a Thanksgiving plate of Tofurky, vegan mac ‘n’ cheese, garlic mashed potatoes and mushroom gravy! Vegan mac ‘n’ cheese is a popular dish this year, I had no idea. Happy Thanksgiving!