vegansaurus!

05/02/2014

I have a confession to make: I don’t like nutritional yeast very much. Over the years, I’ve acquired a taste for it in very small amounts, but it is not my favorite thing. That being said, I am totally obsessed with this Macaroni and Cheeze recipe via From the Garden! I make it at least twice a month, if not more! I don’t know what it is in here that makes the nooch so palatable for me, whether the richness of coconut milk or the combination of ketchup and mustard (my fave). I love baking the macaroni and cheeze with blanched broccoli, and recently I baked it in muffin tins (350F for 30 minutes). That was great because they come out crunchy around the edges and remind me of Cheese-Its, which I was quite fond of. I didn’t even try to grab a pic because the savory mac-muffins were not pretty, just incredibly tasty! Oh yeah, Sriracha lovers, you can sub that in place of Louisiana hot sauce. I know that because it’s what I do! 

I have a confession to make: I don’t like nutritional yeast very much. Over the years, I’ve acquired a taste for it in very small amounts, but it is not my favorite thing. That being said, I am totally obsessed with this Macaroni and Cheeze recipe via From the Garden! I make it at least twice a month, if not more! I don’t know what it is in here that makes the nooch so palatable for me, whether the richness of coconut milk or the combination of ketchup and mustard (my fave). I love baking the macaroni and cheeze with blanched broccoli, and recently I baked it in muffin tins (350F for 30 minutes). That was great because they come out crunchy around the edges and remind me of Cheese-Its, which I was quite fond of. I didn’t even try to grab a pic because the savory mac-muffins were not pretty, just incredibly tasty! Oh yeah, Sriracha lovers, you can sub that in place of Louisiana hot sauce. I know that because it’s what I do! 

02/23/2010

Amy’s vegan mac n cheeze (made with Daiya!) is now in SF Bay Area Whole Foods! This was just spotted at Oakland store but call ahead to see if yours has it! Hell yes!!

Amy’s vegan mac n cheeze (made with Daiya!) is now in SF Bay Area Whole Foods! This was just spotted at Oakland store but call ahead to see if yours has it! Hell yes!!

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