Babycakes NYC has a new app; Sally Draper makes gluten-free waffles! »
Babycakes NYC has a new app out and it looks like a lot of fun. I love her recipe book; I actually use it to make the gluten-free snowballs at Source (Jenny-fied of course), so I’m really excited about this app.
[Can’t see the video? Watch it on Vegansarus.com!]
It features all my favorite things: gluten-free, vegan baking, cute uniforms, hipster music, lipstick AND CELEBRITIES talking about vegan, gluten-free baked goods! The feature everyone seems to be the most jazzed about (including myself) is Mad Men’s own Kiernan Shipka making gluten-free waffles with Ms. Babycakes herself, Erin McKenna! Sally Draper has most definitely become my favorite character on that show, and remember — I haven’t yet seen Season 5 so no spoilers or I will find you, and I will gouge your eyes out. Just kidding! That wouldn’t be very vegan of me, now would it? (I’m not kidding.)
Backyard farming proves to be an epic fail for animals. »
In news that is not surprising to anyone, people are abandoning the animals in their organic, sustainable, backyard farms. It was so exciting for people in the the beginning, right? When, last year, if you so much as had a backyard, you could have fresh milk and eggs alongside that homegrown
chronic arugula! I can’t help but be reminded of when Faye told Don Draper, in the season four finale of Mad Men, “I hope she knows you only like the beginning of things.” I fancied Faye; I am eager (a delusion, I know) to see her in Season five. If you have cable, and saw the season premiere on Sunday, don’t tell me anything! I’m waiting til someone downloads it for me it comes to DVD!
Gosh you guys! Enough about pop culture! This is about the animals!
Though this Mother Nature Network post mostly talks about the plight of animals in New York, I can’t help but feel it is probably true of most who have taken on this whole “WOOO! Livestock in my backyard!” thing. It’s so infuriating. I’m not someone who gardens, or raises livestock (I just like watching TV so much) so you have to bear with me here. It sounds like people go into backyard farms all, “Oh, I’ll get some hens, and they’ll lay eggs, and I’ll have delicious fresh eggs all the time!” But instead they get male chicks! Which grow into roosters! Roosters wake people up before their alarm clocks! So roosters end up in animal sanctuaries, along with goats and all the other farm animals that humans cannot take care of in a kind or responsible manner. To quote the MNW post,
“We get calls all the time from people who don’t want their animals or can’t afford them. We get emails about roosters found in the city or goats being neglected or pigs that are going to be killed if we don’t take them,” says Elana Kirshenbaum, programs coordinator at Woodstock.
As the local food movement takes hold and urban homesteading gains popularity, more people are giving backyard farming a try. The prospect of fresh eggs and milk inspires them to bring home adorable chicks and goats — but when chicks grow into roosters or goats begin eating the landscaping, these animals are often given to animal sanctuaries or simply abandoned.
“People have a romantic view of farming, but it takes a lot of time, energy and money to care for animals. Here, we take our chickens to the vet, and when they’re sick, we give them antibiotics. People need to ask themselves if they’re ready to take on that kind of responsibility for the life of the animal,” says Kirshenbaum.
Arugula is one thing, livestock is another! Want a hobby? I hear knitting is popular! Baking too! Card games, Mad Men marathons…
Vegan deviled eggs? Don’t mind if I do! »
My roommate Crystal Paul and I, as the charming and charismatic hostesses/brilliant chefs we are, can usually be found throwing parties at our apartment. She’s great at finding amazing vegan recipes online, then making them a delicious reality. The last party was a Mad Men-inspired cocktail/vegan hors d’œuvres rager; elegant debauchery at its finest.
Crystal’s deviled eggs! Follow the recipe she used at Vegan Good Eats!
Our spread: vegan shrimp from Rainbow, Oreos, stuffed mushrooms, deviled eggs, and all the way on the bottom left—that’s my spinach dip. One of these days, if I’m feeling generous, maybe I’ll give you the recipe. Fine, twist my arm, as soon as I write down how I made it, I’ll post it.