vegansaurus!

07/09/2012

Guest post: Eating vegan in Mexico City: Tacos Hola (El Güero), Azul Condesa, and Nirvana Vegetariano in Condesa-Roma!  »


Welcome to Vegansaurus’ weeklong guest series on eating vegan in Mexico City! All content by Rika of Vegan Miam!

I spent all of April in Mexico City (Distrito Federal), the capital of Mexico and the largest city in North America. Mexico City is divided into colonias (neighborhoods). In this series, I’ll guide you through a few of the colonias I explored, and some of the beautiful, delicious vegan food I ate.

All the neighborhoods are unique in their own ways; you just have to decide want you want to do, and eat. Tip: If you don’t speak Spanish, have some phrases prepared about to your dietary preferences. Many people speak some English, but there’s no guarantee.

Condesa-Roma was my favorite neighborhood in Mexico City; it reminded me of Berlin and Portland, Ore. If you are traveling on a budget, I would recommend staying in Condesa-Roma, where you can also enjoy food and architecture at the same time.

One taqueria in Condesa offers delicious, vegan-friendly, slow-cooked tacos: It is officially known as Tacos Hola, or El Güero, and has been open since 1968. It is located on the corner of Amsterdam and Michoacán. Vegan fillings offered include guacamole (so creamy and good!), acelgas (braised chard), nopales (cactus), and arroz (rice). Add condiments like pickled vegetables (onions, peppers, jalapeños), salsa verde (very spicy pureed raw habañero), salsa roja (medium-hot), and lime wedges.


My first time at Tacos Hola I had tacos with acelgas, nopales, and guacamole (15 pesos, approximately $1.12 US). The second time I added rice to make a perfect vegan taco. The addition of pickled vegetables turned out to be delectable, along with the heat from the jalapeños. I couldn’t taste the nopales very much, but I could taste the creamy guacamole and braised chard very well. 


My partner got nopales and arroz, and added the spicy pickled vegetables and medium-spicy salsa roja. If you really want a spicy salsa, go for the green one!


At Azul Condesa, I ordered a vegan-friendly dish from their seasonal mango menu: guacamole with chunks of fresh mango, served with tortilla chips.


My partner ordered organic hibiscus flower enchiladas, served with light tomato and smoky chipotle sauces. Make sure to ask for it without cheese (“sin queso”)! 

If you would like to try something different, such as a fusion of traditional Afro-Carribean and Mexican dishes incorporating a variety of tropical fruits, I would recommend the buffet at Nirvana Vegetariano. You can get lots of food for not much money (60 pesos, approximately $4.50 US).


The tamales are freshly made with grilled vegetables. They were really yummy! Best tamales ever! You’ll want to avoid the tamales a block of feta cheese on top, though.


Nirvana Vegetariano also offers fresh corn tortillas, rice, plantain and eggplants, vegan gyro-like meat with hint of pineapples, and much more to make your own tacos. I really like the plantain and eggplants; it tasted sweet and roasted, especially creamy. Everything was very delicious—I had no complaints!

Based both in Oregon and worldwide, Taiwanese vegan Rika has run an international and travel vegan blog since July 2011. She documents and photographs vegan cuisine, airports/lounges, groceries, products, and home cooking. She also spends her time abroad caring for and feeding feral cats and dogs. You can find her on Twitter and Pinterest. Check out all her posts for Vegansaurus!

07/22/2011

Mango-raspberry-lime popsicles from Izzy of Veganizzm! These have four ingredients and they look so good I want to climb inside one and live for the rest of the summer.
Do you follow Veganizzm? It’s really great!

Mango-raspberry-lime popsicles from Izzy of Veganizzm! These have four ingredients and they look so good I want to climb inside one and live for the rest of the summer.

Do you follow Veganizzm? It’s really great!

03/24/2010

Mango Cupcakes with Mango Buttercream: all vegan GIVE IT TO ME. I really have nothing left to say. I mean, what is there? Maybe these might be better left to summer eating when mango is easily available, but I’ve got some stuff frozen from last summer in my freezer and I’m busting it out. Wait, will that kill me? Who cares! If I’m gonna go down, I want to go down eating these cupcakes. And preferably having sex on a cloud and getting a massage from Jude Law and petting my dog and eating French fries and accepting an Oscar and a Nobel Peace Prize and doing the can-can with a chorus of kittens YES ALL AT ONCE, PERV. 

Mango Cupcakes with Mango Buttercream: all vegan GIVE IT TO ME. I really have nothing left to say. I mean, what is there? Maybe these might be better left to summer eating when mango is easily available, but I’ve got some stuff frozen from last summer in my freezer and I’m busting it out. Wait, will that kill me? Who cares! If I’m gonna go down, I want to go down eating these cupcakes. And preferably having sex on a cloud and getting a massage from Jude Law and petting my dog and eating French fries and accepting an Oscar and a Nobel Peace Prize and doing the can-can with a chorus of kittens YES ALL AT ONCE, PERV. 

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