Are “conscientious carnivores” only fooling themselves? »
Of course it’s better for animals to live in comfort on a nice farm instead of a hideous feedlot before they’re slaughtered for food. However, James McWilliams notes in the Atlantic, the outcome is still the same: the animals are killed, and people eat them. That’s the contradiction inherent in “conscientious carnvorism”—your conscientiousness is limited by the violence of your diet. McWilliams’ essay is interesting; he asserts that focus on "happy meat" “narrow[s] our moral vision,” which is the same point abolitionists make when arguing against so-called humane regulations to meat industry practices.
It’s a valid argument, too. What do you think? Are you pro- or anti-conscientious carnivorism? What do you think of the Humane Society’s and United Egg Producers’ proposed legislation that would improve conditions for layer hens? Would it be more profitable for us animal advocates to work toward a vegan world, or making small changes to a system to which we are morally opposed?
Of course it doesn’t matter what we do, we’re all going to die of murderous stealth E. coli and antibiotic-resistant gonorrhea in five years, unless the Japanese people eating radioactive cow develop magical mutant powers and rescue us from the disastrous effects of global warming. The world is super fucking fucked.
Happy New Year, your meat is full of fucking poisons! »
Wired gave us all a smashing Christmas present to close 2010: the news that the 28.8 million pounds of antibiotics “used in agriculture,” i.e., fed to eating-animals, constitute fully 79.8 percent of all antibiotics sold in the U.S. That’s a 10 percent increase from 2000! Here, look at this hideous chart:
According to Wired reporter Maryn McKenna, nearly all of the antibiotics given to animals are also prescribed to people, meaning that “[w]hen organisms become resistant on the farm to drugs used on livestock, they are becoming resistant to the exact same drugs used in humans.”
Have you started your probiotic supplements yet, omnivorous friends? Oh, and careful about where you buy your “humane,” “organic” dead animals from, too, as First Class Foods recalled 34,373 pounds of ground beef on Thursday because of a delicious E. coli O157:H7 contamination. E. coli O157:H7?
E. coli O157:H7 is found on cattle farms and can live in the intestines of healthy cattle. The toxin requires highly specific receptors on the cells’ surface in order to attach and enter the cell; species such as cattle, swine, and deer which do not carry these receptors may harbor toxigenic bacteria without any ill effect, shedding them in their feces, from which they may be spread to humans.
There have been several unsuccessful efforts to control the spread of this illness by food advocates by promotion of the so-called “Kevin’s Law”. This law would give the FDA power to shutdown food processing plants that fail multiple inspections. This law has been vigorously opposed by the food processing industry.