Guest post: The greatest vegan waffle recipe in the world! »
Waffles! Ahhhhhhhhhhhhh they’re awesome. Seriously, the smell of waffles in the morning is the best alarm clock in the world. No one wants an extra 30 minutes when you can sneak an extra waffle or five instead.
This is the best vegan waffle recipe in the world. These waffles are so good, you should serve them with a gold crown with full-on royal fanfare. They’re easy to make, too; you could just stare at the ingredients and after a while you’d have made this recipe—it’s that easy.
What do we need?
2 cups all-purpose flour
1 cup whole wheat flour
2 ½ cups soy milk
2 Tbsp. canola oil
¼ cup brown sugar
1 tsp. baking powder
¼ tsp. salt
So you don’t suffer from Baker’s Enthusiasm, before doing anything plug your waffle maker in and start preheating. Now you can make waffles as soon as your batter is ready.
There’s two ways to do this: quick but reckless, or perfectionist. The quick but reckless way is simple. Just mix all the dry ingredients together, then add in all the wet ingredients, and BOOM you’ve got waffle mix.
If you want to stroll down Perfectionist Avenue, get your flour and sieve it into a large bowl, then add your sugar, baking powder, and salt. Then get your soy milk and canola oil, mix it all up until consistent.
When mixing all the ingredients, be gentle, as if you were stroking a tiny kitten’s head. This way you get a smooth and consistent batter. If you beat or whisk your batter like an angry bionic robot, then you’ll get a bowl of froth.
Once you’re happy with your batter, pour it in your waffle maker evenly and slowly. Be careful; overspill is both a waste of the world’s greatest waffle batter and also a pain in the ass to clean up.
It should take around five minutes to cook, give or take a minute. Plate up, add your toppings, and put them in your mouth hole. Enjoy!
Matt is a vegan from the U.K. After spending most of his life eating non-vegan food, he was converted by an ex-girlfriend and has never looked back. He writes waffle maker reviews at WaffleMakers.net. Check out his Waring Pro WMK600 review.
[photo by Mattie Hagedorn via Flickr]
Reader Matt sent us this photo of Sugar Plum Vegan Café’s Festivus dinner! Way to go, Sacramento!