vegansaurus!

04/22/2013

Vegans rejoice! U.S. meat consumption has been falling since 2004!  »

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Per Parke Wilde at U.S. Food Policy blog, we as a country have been eating fewer cows, chicken, and pigs since peak meat-eating in 2004 (chicken-eating peaked in 2006). The vegans are winning! Sort of.

Beef consumption peaked in 2002 and has fallen about 12 percent since then.  Pork consumption peaked in about 1999 and has fallen about 11 percent since then.  And I had not realized that chicken consumption peaked in about 2006 and has fallen almost 5 percent since then.

Total combined consumption of beef, pork, and chicken peaked in about 2004 and has fallen more than 6 percent since then.

But, Wilde says, it’s probably as much (or more) to do with the recession and the cost of dead animals than it is people’s actual desire to stop eating them. Still, that’s something to be pleased about. If only it were 16 percent instead of 6.

Get more details at U.S. Food Policy blog, and check out the data at the USDA.

[Photo by Tambako the Jaguar via Flickr]

04/12/2013

Paul Shapiro’s Animal News You Can Use  »

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It’s Paul Shapiro's Animal News You Can Use! Yay, Paul! Yay, Animals!

Big week, so buckle up!

First, the Sunday New York Times had a cover feature about the meat industry’s efforts to ban investigations by HSUS and fellow animal protection groups. It even included a full-color HSUS photo of a crated pig on A1 of the paper. As well, the NYT editorial board condemned the industry’s effort, noting “the ag-gag laws guarantee one thing for certain: increased distrust of American farmers.”

(Another interesting NYT story)

Speaking of pigs, remember last year’s major HSUS investigation into a then-Tyson supplier gestation crate confinement facility? Well, we announced this week that several of the people caught on the video were convicted of criminal animal cruelty.

Finally, I did a half-hour segment on Miami’s NPR affiliate this week about the need to reduce per capita rates of meat consumption.

Have a great weekend!

P.S. Video of the week

P.P.S. Live in Mass? Hope to see you Sunday!

02/03/2011

Celebrate the everyday with Meat Week, the festival for people with too much time on their hands  »


Want to hear something that’s just so cool? There’s a group dedicated to creating a “Meat Week” in cities throughout the country! How clever is that?! OMG such a great idea. Wait, can we also have a White History Month and a Straight Pride Parade?! Bros, reality check: American culture has beat you to Meat Week! But we just call it, “this week,” or occasionally, “next week” and sometimes, “last week.” Get it? Every week is Meat Week here in the U.S. of A.

I read their website so you don’t have to—and oh my god do you owe me. Suffering through their writing was like having someone vomit stupidity directly into my brain. For real, don’t read it; it will make you dumber. I will break it down for you instead: Meat Week was started by a Floridian fanboy and -girl who took time off from whatever role-playing game I’ve never heard of to eat BBQ for a week. Somehow I doubt this is really anything new; I’m sure they ate plenty of BBQ before this, they just wanted to add a “festivus” element to make their redundant evening plans a little more exciting. Mission accomplished, pals!

This is like those people who were protesting smoke-free bars. In my youth, I enjoyed an indoor cigarette here and there but to actually spend your energy protesting that? With all the problems and injustice in the world, that is the what really gets you off the couch? For shame, people. Seriously, that’s pathetic. It’s as pathetic as using your resources, energy and skills to organize a “Meat Week” when everyone and his mom is already eating more meat than the world can sustain. Americans eat about twice the global average of meat a day while the meat industry continues to destroy the planet. This is an example of the “FUCK YOU WORLD” attitude that makes everyone hate the United States. For real, everyone thinks Americans are gluttonous, mindless, smug douchebags and things like a Meat Week are exactly why.

I’ve got a great idea: let’s have an Fossil-Fuel Week! We could do it right after Bike-to-Work Week. All we have to do is get millions of people to drive their cars everywhere all the time, spend a ton on industrialized heating and cooling systems, personally use as much electricity and power as possible and let’s cover the country in factory farms. OMG WAIT HOLD THE PHONE! OK, OK, well how about a petroleum slip-n-slide?! Oh, right.

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