Sorbet review: Dolce Gelateria in the West Village! »
Megan: Meave and I got free sorbet at Dolce Gelateria in West Village! Because we are the coolest vegans! All of their sorbets are vegan (though I don’t know their sugar source) and they have lots of flavors: lemon, mango, chocolate, cantaloupe, peach, strawberry, and more.
Meave: We were secretly hoping the olive oil gelato (below, middle of the back row) would be vegan, but no. Still, there are tons of vegan sorbet flavors, and in the gelateria tradition, they’re all really beautiful.
Megan: I’m always ragging on sorbet because you know it’s our only option for dessert at 99 percent of non-vegan restaurants. But they had chocolate sorbet! If every restaurant had chocolate sorbet, I would never complain again (about sorbet, everything else is still up for scrutiny). So obvi I had to get the chocolate because I never see it and additionally: CHOCOLATE SORBET. I also got strawberry.
The strawberry was good, not too sweet and nice and refreshing. And the chocolate was great! I kept asking our host like, “is this really vegan? Yeah? Really? Can you check the ingredients? You’ll check those for me, right?” So she did—water, sugar, chocolate. BAM! Vegan! How happy am I? (HINT: SUPER HAPPY). In summary: I. Want. More. Additionally: CHOCOLATE SORBET.
Meave: Yeah, sorbet on its face isn’t really exciting anymore, but when someone offers us free sorbet, we aren’t too good to turn it down. Plus it’s sooooooo hoooooooooot, saying no to cold desserts would be dumb. I got mango and cantaloupe, because I love both those fruits but I have been way too lazy to buy and prep them this season. Why not let someone else mix them with water and sugar and whip them into a creamy vegan treat?
Meave: Gorgeous, right? Megan wasn’t into it (“Why did you get the two fruits I hate?” she said), but I thought the flavors were as bright and summery as the colors. I’m also really into Dolce’s style of putting the flavors side by side instead of one on top of the other. The whole point of having two scoops is tasting them individually AND together, plus this way they melt evenly, so you’re not eating the top flavor at peak cold while the bottom flavors turns into sorbet soup underneath it. All other cold dessert places need to get it together.
Paul Shapiro’s Animal News You Can Use! »
It’s Paul Shapiro’s Animal News You Can Use! Yay, Paul! Yay, animals!
Wow, what a big week!
After years of research funded by Google’s co-founder, the world’s first cultured meat taste-testing went down in London. The Today Show was one of hundreds of media outlets to cover the historic event. You can see HSUS’s supportive remarks for the slaughter-free meat, too. In addition to the massive potential for eliminating a huge amount of animal suffering, keep in mind that cultured meat uses 99 percent less land, 96 percent less water, 45 percent less energy, and produces 96 percent fewer greenhouse gas emissions than conventional meat.
A researcher at the University of Minnesota also found this week that by dramatically reducing animal consumption, we could free up enough food for another 4 billion humans.
And on the legislative front, the fight against Iowa Rep. Steve King’s nefarious farm bill provision continues, with more than a third of House members now urging leadership to strip the provision. Have you contacted your lawmakers yet?! Animals need your help now more than ever.
Video of the week: Do you like it when farm animals hang out with dogs and cats?
It’s Vegan Shop-Up time again! It looks to be as awesome as ever, and the weather promises to be a bit less oppressively humid, so come on over to Bushwick and get shopping! Or at least eating and drinking. It’s like our very own vegan microcosm Smorgasburg, only with a way better bar.
If you’ve never been check out the list of vendors to see what wonders await you. See you tomorrow!
The August Vegan Shop-Up runs from noon to 6 p.m. on Saturday, August 10, at Pine Box Rock Shop, 12 Grattan Street in Brooklyn off the Morgan L stop.
Via our Laura at Jezebel, some really wonderful Chilean college students are calling attention to the plight of urban street dogs. Or at least call attention to the dogs themselves. Get your tissues out, it’s a weeper.
Have you seen these orphaned baby fruit bats? Look at them, with their tiny baby bat blankets and their tiny baby bat bottles! Just look at them being so insanely cute I can’t even take it!
I was planning on going down to Australia and batnapping them immediately, but Grist says the Australian Bat Clinic, where they live, could really use some donations and volunteers, so maybe a less felonious trip is in order.
[thanks to my brother for the tip!]
Shop at Float through Sunday to help the House Rabbit Society! »
Rabbits are amazing, the House Rabbit Society is a wonderful organization, and you could do worse than buying a shirt with their adorable logo from Float, where $8 from every item purchased will go to our bunny-helping pals at the HRS. But this deal only lasts through 8 a.m. Monday, so get on it!
Foreign consumption of quinoa is good for Bolivia, say actual Bolivians »
Hopefully putting an end to the great quinoa controversy of 2013, NPR reports that while foreign consumption of quinoa has increased the domestic price of quinoa in Bolivia, it’s also increased Bolivians’ income, so “they’re able to now afford [foods such as] tomatoes and salads and veggies, and foods that they weren’t able to afford before,” Eduoard Rollet of Alter Eco told Allison Aubrey.
"It’s not true that due to an increase in the price of quinoa, less and less is being consumed" in Bolivia, The Associated Press quoted [Bolivian President Evo] Morales as saying in an article in February.
In fact, Morales pointed to a threefold increase in domestic consumption of quinoa over the past four years.
That means we can continue to eat quinoa without “stomaching the unpalatable truth” about it, right? Considering the truth about quinoa sounds pretty palatable to me, and more importantly, to the people producing the quinoa for us. If they say their experience is positive, then that’s what counts.
[summer fruit salad with quinoa by Typical Domestic Babe]
New York state bans shark fin trade! »
“New York will no longer be a haven for the cruel and unsustainable trade in shark fins,” Patrick Kwan, director of grassroots organizing for the Humane Society, said in a statement. “The Empire State has long taken action to protect other threatened and endangered species such as tigers and elephants, now we’re taking action to protect sharks and help end the cruelty of shark finning worldwide.”
[Photo by Phil’s 1stPix via Flickr]
Adorable Girl and Puppy Say ‘No’ to Puppy Mills
What happens when you combine the cutest little girl and the cutest dog in one video? You can watch it above.
The ASPCA launched a new campaign at NoPetStorePuppies.com, where they encourage visitors not to purchase products or animals from pet stores, many of which breed through puppy mills.
Instead, contact your local shelter. You might just rescue the newest member of your family!
Sorry, I can’t boycott pet stores that sell animals (anymore); I’ve died of cute overload.
Restaurant review: Rawlicious Soho! »
Meave: Remember how I was saying last week that we are really lucky vegans? Let’s double that sentiment, because recently Megan and I were invited to a tasting at Rawlicious Soho, the new Rawlicious spot at 249 Centre Street in Manhattan. Of course we said YES to fancy free food, because what are we, not hungry? Not eager to try new dishes? Not kind of obsessed with cashew cheese and raw vegetables? Well, maybe the last one is more me than Megan, but still. To Rawlicious Soho we went!
Meave: First they brought us this plate of nut-and-seed flatbread topped with dill cashew cheese, caramelized onion, and cherry tomatoes to share. It was beautiful, vibrant, and really tasty. If you’re not eating all of the tomatoes you can get your hands on during the summertime, you are missing out. They’re perfect when they’re ripe and totally nasty out of season, so take advantage of the summer and get snacking.
Megan: Yeah, the whole thing was great but the tomatoes were out of control. I was like, where the hell did they get these and can I get a 100 more? That was true across the board—they must have some super taster finding their fresh veggies, everything was just perfect.
Meave: Next, they brought us each a plate of their taco salad, which was made of avocado, salsa, walnut refried beans, red and green onions, cashew sour cream, and sundried tomato nacho chips, over romaine lettuce. You guys, I loved this salad. I still think about it. The avocados were perfect, firm and yielding and buttery in that avocado-y way. The walnut refried beans I could’ve eaten alone, forever, but with the crispy lettuce and the tangy cashew sour cream—a really great combination. Though I have always been partial to taco salad (it was my main jam at Gratitude before all the ugliness).
Megan: The avocados were cray! Totally perfect! And ditto on the walnut refried beans—who ever heard of walnut refried beans?!
Meave: Then they brought us each a slice of flatbread pizza with cashew cheese, pesto, tomato, zucchini, mushroom, and basil. Rich! basil-y! Unctuous, you guys, the combination of cashew cheese and basil was unctuous, so rich and savory, plus the firm vegetables and the crispy flatbread—so good.
It was at this point that we realized we were both getting pretty full.
Megan: Loved the pesto! Additionally, damn, why’s Meave gotta use words I have to look up?
Meave: After we managed to eat our entire pieces of pizza, they brought us plates of their pad thai with kelp and zucchini noodles, carrots, red cabbage, green onions, and cashews in a “tangy Thai sauce.” Crispy-crunchy, savory-sweet, and very good. Not as spicy as I would have liked it, but the textures were delicious, and it was nice and cool on a hot summer afternoon.
Our lovely server, who had been vegan for all of three weeks (hooray!), had to box our dishes for us, as we were both reaching stomach capacity.
Megan: I have to differ on this one, I wasn’t that into the zucchini noodles. I’ve never been a big fan of raw food but everything here was so great I think I’m a changed woman! But this is the kind of dish I think of when I think of raw food—“noodles” that are all crunchy. Not my thing. Good sauce though (but I don’t like spicy).
Meave: But of course we had room for this tiny, flawless dessert: a brownie bite with coconut “frosting” and chocolate banana ice cream. Because it’s sweetened with dates (and bananas), you could really taste the walnut, cacao, and coconut flavors. Again, the texture was incredible. I should really stop being surprised that raw desserts can be so goddamn good, but still, this was amazing and I am in love with it.
Megan: Guys guys guys, this thing was OFF THE HOOK. Why am I not eating this little chocolate wonder all the time?! And I usually don’t even like coconut (I know, I’m that picky vegan) but this was perfect! The banana chocolate ice cream was awesome. The whole thing was awesome. It was my favorite part of the meal.
Meave: It stands to reason that we would be biased, as Rawlicious offered us this tasting free of charge, gave us a table with really great lighting, and were totally accommodating and very nice. Of course we’re biased. Still, the food was very, very good. The restaurant space itself is charming, light and airy with an exposed brick wall and bright, interesting art.
Megan: I’m not at all biased because I’m stone cold and hard to impress. But I was impressed. I just don’t usually go in for raw food so I was skeptical, but the food was so good! And yeah, my first reaction was, whoa, this place is nice! It’s not at all hippie like Cafe Gratitude or something—which is another association I have with raw food (despite Pure Food & Wine). When I think of raw, I think of crunchy cold food and new-age crap. This place is not like that! I even liked the paintings, and I’m hella snobby about paintings. So the place is upscale—but comfortable all the same. Our waitress was soooo nice. Like Meave said, a brand new vegan! I gave her some tips of course because I’m me.
Meave: I would absolutely go again. Especially on a date! Definitely I would invite a gentleman here for a beautiful meal in an attractive space, where the lighting makes everyone look like a total babe.
Megan: Agreed except it wasn’t the lighting, Meave is a total babe. In conclusion: I WANT MORE CHOCOLATE BANANA BROWNIE BITES!