Who’s gonna die of heart disease? People who eat lots of meaty meat meat full of carnitine, the wickedest amino acid that goes crazy in your intestines and hardens your arteries. “[T]he more you eat red meat … the more you develop this bacteria, which then develops this harmful metabolite, so it really is sort of a snowballing effect.” This study compared red meat-eaters to vegetarians and vegans, and the non-meat-eaters came out with “very little of this bacteria, and very little of this effect.”
You want nice useful arteries? Stop eating meat. Duh.
(Source: The Wall Street Journal)
It’s spring in New York, and time for the April Vegan Shop-Up at Pine Box Rock Shop! ETHIOPIAN BRUNCH, you guys! Are you going? It’s so close to my new place, I have no excuse not to go. So, see you there? Check out the vendors list if you need more encouragement.
The April Vegan Shop-Up goes from noon to 6 p.m. on Saturday, April 13, at Pine Box Rock Shop, 12 Grattan St. (like a block from the Morgan L). Vegan shopping + eating + booze, what could be finer?
Discussion: Failed vegan experiments don’t have to be total failures »
I know, I know, we’ve already asked this a million times, but reading the banally sad summary of Grist’s four-writer, 30-day vegan challenge, I have to conclude that either a vegan diet isn’t for everyone. Why it isn’t for everyone is debatable—not knowing the benefits? Not caring? (Not able?)
Regardless, it seems pretty clear that until global warming forces the rest of the world to go animal-product-free because we no longer have the resources to keep animals for food, vegan diets will be the domain of we few. But the way I think of it is, for every “How do you know if someone is vegan? Don’t worry, they’ll tell you” joke, there’s another tofu scramble option at a café. People may not be going vegan forever, but they’re trying it out for a meal, or a month. And that’s not nothing. People know we’re here and that we want almond milk in our coffee, and we’re going to keep asking for it until we get it—or patronize the places that have it. Bring on the vegan challenges; maybe they won’t turn most participants vegan, but most of them will learn something.
Unless you’d rather not see them at all, because “I didn’t want to be rude” is the stupidest answer when the question is “Do you want this hunk of dead animal (whose entire life and death is a testament to humanity’s utter disregard for the earth and its inhabitants)?”
[Photo by Jamie McCaffrey via Flickr]
Happy belated Easter from our favorite Pacific Northwest Leporidae, Bells and Nuage! Is there ever a bad time for a bunny video? Of course not.
February marked the first anniversary of the Turlock rescue, “”the largest farmed animal rescue in California history.” Of 50,000 hens who were abandoned to starve for two weeks, 4,460 were saved, and Animal Place brought in 4,100.
This is Turlock the Documentary, and tells the story of the hens and their rescuers. Want to support the hens? Donate to Animal Place—they do truly wonderful work.
LA Weekly celebrated Meatless Monday this week with vegan pâté from BLD in Los Angeles. And yes, they have the recipe! You know our Megan loves (LOVES) the Regal Vegan’s Faux Gras, and pâté is terribly chic to serve alongside your artisan vegan cheese, locally sourced and cultured pickled vegetables, and homemade antipasti. So let’s make it!
[disclosure: LA Weekly is owned by the same company that owns the paper I work for. photo by Anuar Pinto Velasco for LA Weekly]
Ike’s takes Los Angeles! »
Ike’s secured the Westwood spot after a campaign on Facebook that encouraged fans to email the property owner, asking her to rent the space to Ike’s after Subway’s lease expired. It was a risky move that Shehadeh admits could have backfired. “If she was going to get mad, she wasn’t going to rent to us anyway,” he said.
Instead, Shehadeh said, the landlord was impressed when she was flooded with 1,000 emails in favor of Ike’s. Such passion…for a sandwich shop? Soon the deal was signed.
The rest of the article is mostly about James’s relationship with his reportage of the saga of Ike’s in San Francisco, which is significantly less interesting. The point is: Congratulations L.A., the king of vegan sandwiches is coming to you! Viva Ike’s!
[photo by digiyesica via Flickr]
Hi, cutie-pie! This little weirdo is a mouse lemur, one of two newly discovered in Madagascar through genetic analysis. Of course as soon as we realized they were alive, we had to declare them endangered, because as people all we goddamn do is slash and burn forests (or create the conditions in which slashing and burning forests is someone else’s only option for survival), but still, here they are. Sorry we’ve been fucking with your life before we even knew you existed, little Microcebus murinus.
Read more about our new lemur friends at Scientific American’s Running Ponies blog.
[photo by David Haring of the Duke Lemur Center via Running Ponies]
Homemade vegan creme eggs: Can it be done? »
Liza Eckert attempts to make vegan creme eggs chez elle for Persephone, with mixed results. Mainly because her electric mixer gave out before the ingredients of the creamy centers were fully combined, and then she ran into trouble with apportioning the chocolate shells … but, she says, “Nothing, not even weird consistency or uneven chocolate, will stand between me and my creme eggs.”
Have any of you attempted to make creme eggs? I loved the Cadbury’s original more than life itself as a kid, and had an excellent grown-up version at Timeless the other week—creamier centers with a sort of lemony finish to the vanilla, offset by darker chocolate—but I’ve never felt inclined to do them myself. There’s a recipe on VegWeb, though, for the brave!
[photo by Liza Eckert for Persephone Magazine]