Scientists finally get off their butts to study the effects of farm runoff on our goddamn water »
It’s not that they don’t care! It’s that the extreme weather has increased runoff to a degree so alarming that scientists thought, Gosh, maybe now is the time to see what the effects of like seven decades of industrial agriculture has had on our waterways. NPR has some pretty delightful (horrifying) quotes:
Agriculture is the nation’s leading cause of impaired water quality, according to the U.S. Environmental Protection Agency.
"It’s been happening for years," says [Bob Broz, a water quality specialist with the University of Missouri Extension]. "The problem is now we seem to be seeing more of these more intense rainfalls. And that, in turn, creates a huge amount of nutrient loss."
"There’s the direct impact on the aquatic ecosystem," says [Bob Lerch, a USDA soil scientist]. "And then there’s the downstream impacts on say, drinking water, or a reservoir, or a recreational [body of water]."
Want to freak the fuck out about whether the next generation will even understand the concept of “tap water”? (Potable water from … the government? Available to all of us citizens for a nominal fee? Go on, old person, tell me another ridiculous story about life before you ruined the planet for us.) Read the article at The Salt blog.
[photo by Penn State News via Flickr]
Turns out educating consumers about the nastiest parts of the agricultural industry, then providing them with slightly less disgusting alternatives, kind of works.
For more information on the latest studies on the chickens who have to lay the cage-free eggs (which term I kind of hate, by the way—like the cage ever affected the egg), check out the May 2013 issue of Egg Industry magazine, and the October 2012 report prepared for the International Egg Commission. Yes, both those things actually exist.
Stop New York’s annual slaughter of geese! »
Gothamist rounds up the info on the Department of Agriculture’s annual New York City-area goose-murder, this year targeted at the geese living in the Jamaica Bay Wildlife Refuge. Is that actual irony? It’s certainly disgusting.
If you want to help stop the totally unnecessary murder of hundreds of geese, get more info from Goose Watch NYC, and sign the petition addressed to Mayor Bloomberg and Senator Kirsten Gillibrand (D-NY).
[Photo by Peter Roan via Flickr]
Oakland City Council adopts citywide Meatless Mondays! »
Looks like one Bay Area city is earning its MMU badge of honor! Just like the city of Los Angeles and the Oakland Unified School District, the city of Oakland has resolved that Mondays should be meatless.
What does that entail? Not the Meatless Monday police yanking the animal parts off omnivores’ plates, of course. “The resolution encourages residents to eat meat-free meals on Mondays and restaurants, businesses, and other local institutions to offer more plant-based foods at the start of every week to improve community health, environmental sustainability, and to reduce the number of animals factory farmed.”
What’s your favorite place to eat meatless in Oakland? Check out our Oakland tag for suggestions, and if we haven’t covered it, let us know! Then share the best meatless (read: animal-productless) spots with your omnivorous friends and neighbors. What if they don’t know about Timeless Coffee yet? Take them on a Monday!
[You love the MMU, the official mascot of Vegansaurus’s Meatless Mondays? Check out Megan Rascal’s entire MMU library on Flickr!]
Via KQED’s Bay Area Bites comes this video of chef Jimmy Zhang, master fruit and vegetable carver, practicing his craft on a watermelon. Food art! It’s incredible.
Suite ThreeOhSix tasting by chef Daphne Cheng! »
Megan Rascal and I are the luckiest vegans, I swear. We were recently invited to a press event at Suite ThreeOhSix, a vegan supperclub and cooking school featuring the fancy work of chef Daphne Cheng. It was delicious! All of it! So delicious we couldn’t get photos of all of it, which stinks, but we got some, so here they are for you.
Zucchini bisque, with red cabbage, cilantro, and chili oil. I had two of these. Not a real strong zucchini flavor, but very refreshing with the cabbage and herbs.
French lentil pastry with parsley scallion sauce and whipped bell pepper cream. I could eat the whipped bell pepper cream all day, it was rich AND light, and delicately bell peppery. Plus, lentils in a pastry pocket!
Cultured cashew cheese on baguette, plus mache and carrots with toasted buckwheat in a champagne dill vinaigrette. You guys know nut cheeses and salads are my favorites, and these were both very good. There were also oil-cured olives on the plate with the cheese that I did not photograph, but rest assured, they were also delicious.
Truffled ricotta, smoked agave, and broccoli microgreens on crisped yuba. I believe this was Megan’s favorite dish of the night. I was really into the truffled ricotta, of course, and the texture of the yuba was a nice change from bread. At this point I may have had too many glasses of wine to have remembered to go back to the spot with the best lighting.
Rosewater yogurt ice cream with apricots. So refreshing! I don’t really go in for rose-flavored (or -scented) anything, but this was very good, especially with the tart apricot. The texture was perfect, too, so velvety!
Delicious things I failed to photograph: rambutan on the half-skin; chocolate mezcal truffles with coconut chips (of which I ate like four). And she sent us home with gorgeous little brownies!
Suite ThreeOhSix hosts supperclubs and workshop and demo classes in the loft space, hosted by chef Daphne, who is somehow this talented at 24 years old. For more information, check them out online. Vegan food is really coming into its own; we already know it tastes good, but the techniques being applied to craft these gorgeous, delicious little works of art are really outstanding. The omnis are out of excuses.
Animal Place turns 24! Let’s party! »
To celebrate its 24th year of hard work as an animal rescue group and beautiful sanctuary, our beloved Animal Place is having a party, and we’re all invited!
Lucy cordially invites you to our 24th birthday party—our Pig-Out BBQ Birthday Bash. While you may celebrate all the animals, Lucy wants to celebrate food with you the most. Bring a watermelon or cantaloupe: At 2 p.m., we’ll let you give them to the big pigs! Be welcomed with some bluegrass music by local band the Fruit Jar Pickers, and enjoy vegan hot dogs from Field Roast and burgers from Amy’s kitchen. Cupcakes will be available as well—because what’s a birthday party without cake!
When: Saturday, July 6
Time: 11 a.m. to 3 p.m. (food served 11 a.m. to 1:30 p.m.)
Barns are open 11 a.m. to 3 p.m.
Tickets are $15 per person, and include a vegan hot dog or burger!
You can arrive any time, but if you want to hear a birthday speech from Executive Director Kim Sturla and enjoy feeding the pigs some watermelons and cantaloupes, then be sure to stop by the pig barn at 2!
Pre-registration is required. Open to all ages—a great event for the family!
[Photo of Lucy by Marji Beach]
Two things I am infatuated with right now, beets and cashew cheese, together in one gorgeous triple stack of vegan glory. Vegan Food Addict, you’re brilliant.
[photo by Vegan Food Addict]
Product Review: Buddha Cups, raw organic dark chocolate almond butter cups! »
Your Vegansaurus loves (vegan, fair trade, organic) chocolate, and your Vegansaurus loves almond butter, so when the lovely people of Buddha Chocolate offered to send us a sample two-pack of their fancy gourmet cups, you know we took them up on it.
I cut one in half to share with whoever else was in the apartment that day, namely one of my roommates, her boyfriend, and my brother, all omnivores.
The results were … mixed. While the chocolate was rich, the almond butter was dry and crumbly. The omnis all said they could “tell” the chocolate was vegan; I haven’t had dairy chocolate in like seven years, so I wasn’t really sure what they were tasting that I wasn’t (or vice versa?).
I suspected user error, though—they’d gone from a hot package in the mail to the fridge, and then right back out to a hot apartment—and the second one I let sit on the counter a while before eating it. Much better. The almond butter was softer, the chocolate melted into it, and it was really satisfying. Not too sweet, so you could totally eat one for breakfast (seriously, the fat and protein? Awesome to start the day) if you didn’t want to wait till dessert.
Buddha Cups are handmade in Brooklyn by a couple of awesome vegans, and are available at select Manhattan and Brooklyn locations, or you can buy them online. They’re like Justin’s, but almondy and harder to get! I recommend them. In fact, I’d eat one right now if I had it.
[Top photo via Buddha Chocolate; second photo by me]
Help FFAC get better ads on BART! »
FFAC needs our help again! Now they’ve won another $50,000 of free advertising on BART, they need fresh new ads! They’ve got an Indiegogo campaign up now to raise money to pay for professional graphic design. They’re looking to raise $2,000.
High-quality design will give our ads maximum visual punch and allow us to relay our message clearly and effectively.
Any additional money raised will go towards our educational outreach program, to train more presenters and reach out to new audiences.
Want to see super-slick pro-animal rights ads on BART? Throw a few bucks FFAC’s way. The Indiegogo campaign is open through July 15, and they aren’t quite halfway yet.
ugh is this quid pro quo? http://www.indiegogo.com/projects/factory-farming-ads