Well-dressed vegans everywhere know Vaute Couture is the place for the chicest, warmest, best-looking, and best-made vegan coats on the market. Leanne is a beautiful genius and we should be thanking her on every cold day that we are looking good and feeling gorgeous.
Now’s our chance to scoop up even more gorgeous Vaute clothes! Per Leanne:
By appointment only, you can come in and preorder a dress in a new print, or a soldout size, one of our new summer pieces, or take home something from the store—all at special Favorite Fan prices only (25 percent off everything that’s full price, plus sample sale prices on winter coats)! (Walk ins won’t get the same discount you will.) So if you’ve had your eye on something, like our Waxed Canvas Motorcycle jackets, or tees or sweatshirts, button downs, etc, now’s the time to stock up!
WHEN: This Saturday through next Saturday, June 8-15, BY APPOINTMENT ONLY
WHAT: Fav Fan 25 percent off pricing on EVERYTHING (and Sample Sale pricing on winter coats), including preorders on new summer pieces, new summer prints, soldout sizes, all special pricing!
HOW: By Appointment Only! (Walk Ins won’t get to preorder or get special pricing or get to preorder.) Make an appointment by emailing Kristina at KristinaVaute@gmail.com with your ideal day and hour, and we’ll email you back with your half hour time slot. You can bring up to 4 friends (to help decide what to get, or shop too!)
PLUS Vaute is having an empty-the-warehouse coat sale! Shop online from 1 p.m EDT Tuesday, June 11 through 1 p.m. EDT Thursday, June 13, and in person on Sunday, June 16 from 1 to 8 p.m. Even more opportunities to buy glorious Vaute coats for way super-cheap.
Inventory is limited, prices are insane, clothes are beautiful. Go Vaute!
For more information, visit Vaute Couture online. RSVP for the Summer Love pop-up and the sample sale at KristaVaute@gmail.com. Miss this and you’ll end up paying full price—what are you rich?—or freezing come winter (and winter is always coming).
Get ready for whey in everything again »
Thanks, Greek yogurt craze.
[Cornell dairy scientist Dave] Barbano, who specializes in filtration methods for separation and recovery of protein, has his sights set on the tiny amount of protein in acid whey. He believes it might be usable as an infant formula ingredient. But first Barbano has to figure out how to extract the protein in a cost-effective way, and his research is just getting underway.
The concept is roughly modeled on the success that cheese-makers have had selling products derived from their own byproduct — sweet whey. Sweet whey is more valuable and easier to handle than acid whey, as it has a lot more protein, and is easier to dry because it isn’t as acidic as Greek yogurt whey. Cheese-makers have developed a lucrative business selling whey protein for use in body-building supplements and as a food ingredient. And Greek yogurt makers are eager to follow suit.
Last year the industry produced more than 150 million gallons of acid whey as a byproduct of making Greek yogurt, and they have no idea how to get rid of it all. Yet. Just wait till they figure out how to make a cheap additive out of it, it’ll be a whey-in-everything party all over again. Like useless dairy byproducts aren’t snuck into enough processed foods already. Like we didn’t have enough reasons to hate the dairy industry.
Read the entire article at Modern Farmer to find out the extent of the decadence and wastefulness of Greek-style yogurt production, facts that you can tell all your yogurt-eating friends as they stand in the dairy aisle, trying to decide between Chobani and Fage. Or, more realistically, you can yell about over a drink with your vegan friends, hoping if you’re loud enough some yogurt-eaters will overhear and mend their ways. Passive-aggressive activism!
[Photo by Jared and Corin via Flickr]
Produce: for growing, eating, and portraiture! Giuseppe Arcimboldo painted these crazy portraits/still lifes/reversible portraits that were simultaneously still lifes in 16th century Italy, including a series of the four seasons. Those four paintings were later turned into massive sculptures by Philip Haas, and they are now on display through October 27 at the New York Botanical Garden. Just look at Summer!
Amazing, right? Apparently some of the vegetables—like the eggplant and the corn, and is that an artichoke?—were brand-new to Europe at the time. Get more details at The Salt blog, and let’s go visit them and appreciate their massive scale for ourselves. When the rain lets up, of course.
[Photo courtesy New York Botanical Garden via NPR]
Great job, humanity: Global warming forces ocean fish to new waters »
Global warming is fucking with the fish, and the fish-catching economy is finally catching on. From All Things Considered:
The new study in Nature shows these anecdotes aren’t simply a fluke. Data from fish catches from around the world show it’s happening everywhere the ocean is warming—which is just about everywhere.
So they’re seeing swordfish in Denmark, Mexico-based Humboldt squid in British Columbia, and Atlantic mackerel in Iceland. I wonder what it’ll be like when we’ve made the oceans so hot fish can’t live there anymore. What’ll become of the pescatarians?
"This is suddenly a wake-up call," [Mark Payne at the National Institute for Aquatic Resources in Denmark] says. “It’s a strong suggestion that climate change is here. It’s real, and it’s really starting to affect what we catch and, therefore, what we eat.”
Bye, environment! Nice polluting you!
[Narrow-barred Spanish mackerel photo by Klaus Stiefel via Flickr]
Poor little spotted kiwi! Like all of New Zealand’s national birds, it used to be super-duper endangered. Then the Department of Conservation established new colonies in areas without predators in the ’80s, and the population boomed. But a recent analysis of these colonies reveal a serious problem with the little spotted kiwis. Per Becky Crew at Running Ponies:
[T]he birds upon which all hopes of substantial genetic diversity rested – had never actually bred. They didn’t even produce one chick. Which means that all the little spotted kiwi on the planet, from every population, have come from the five birds that were originally put on Kapiti Island in 1912.
Genetic diversity is vital to a species’ survival. So what are scientists going to do about it? First, further analysis. They might have to revert the little spotted kiwis’ status back to endangered. If only all humanity had left New Zealand alone. We might still have moa!
[Photo of little spotted kiwi chick by Andrew Digby via Running Ponies]
PETA continues its quest to be the weirdest pro-vegan organization on earth—not that there’s a lot of competition, but definitely it’s steep—with PETA Europe’s sexxxxy sexxxxxxxy animals-doin-it video promoting the “bigger sexual appetite” of us vegans.
Maybe it’s spring and all the pigeons out are strutting for each other, but I’m not in immediate hate with this thing. What do you guys think? Puerile and great, or just puerile?
Have you watched Isa’s video of her wild backyard bunny, Falafel, aka my new best friend? Man I wish we had wild bunnies in New York. Rats are fine and all, but there’s nothing like a lightning-quick little bunny darting into your path and surprising you with cuteness. Adorability sneak attack!
(via our Laura at Jezebel)
Guys, this is Ajabu, an orphaned elephant rescued just a month ago in Kenya.
Ajabu was just a day or two old when she was spotted all alone in Kenya’s Tsavo East National Park on 4th April 2013. When it became apparent that there were no other elephants in the area, a call was put into the DSWT to rescue Ajabu.
Two weeks on and this tiny orphaned elephant is making good and steady progress at the DSWT’s Elephant Nursery in Nairobi National Park. Read the full rescue update on Ajabu and support her future by fostering her at DSWT.
Guys, she’s so little and she has to wear sunblock to protect her baby skin! What a darling. Thank goodness for organizations like the DSWT, who can rescue orphaned elephants and provide for their needs. Keep up with Ajabu and sponsor her and her fellow residents at DSWT online.
Come to the Oakland Cat Vid Fest on Saturday and support the East Bay SPCA »
Saturday is FULL of events on both coasts, you guys. And this one sounds like so much fun: the Oakland Cat Vid Fest! How much fun? Let’s see:
The Great Wall of Oakland is collaborating with the Walker Art Center to bring the Internet Cat Video Festival to Oakland! On Saturday, May 11, from 3 to 10 p.m., an estimated 5,000+ cat-lovers and friends will be celebrating felines and exploring the low-art of Internet cat videos together, in real-time, as we transform West Grand between Telegraph and Broadway into a cat-lovers wonderland. Best of all, proceeds benefit the East Bay SPCA!
During the day, cat-lovers and their allies can peruse cat and pet products and arts and crafts from a host of vendors, adopt cats from local rescue centers, learn about kitten fostering, listen to live bands, nom delicious human food from local food trucks, and participate in a plethora of cativities, including art projects.
As the sun sets, festival attendees will gather in front of the Great Wall to view the Bay Area premiere of #catvidfest, [Minneapolis, Minnesota’s] Walker Art Center’s curated collection of Internet cat videos. See your favorites: “Henri,” “Cats Playing Patty Cake,” and “Cat Says NOM NOM NOM.” The Great Wall’s artist in residence group, Bandaloop, will perform a cat-themed aerial duet off the 100-foor wall before the screening.
The Oakland Internet Cat Video Festival is a unique community event celebrating cats, art and technology while educating the public on the importance of cat adoption and kitten fostering.
Ridiculous and delightful, right? Check out this recap of the original CatVidFest that now works as a preview for Saturday’s event!
For more information, visit Oakland Cat Vid Fest online.
Got a tip about an awesome vegan-friendly event? Let us know! We love fun!
This month the Cinnamon Snail has a prior engagement, but that means more room for Bunna Cafe, whose Ethiopian food I have yet to try (because of this I’m kind of obsessed with it). As a one-Shop-Up veteran, I recommend getting there on the early side; I rolled up to the April Shop-Up around 4 and almost everything was sold out. And then the Cinnamon Snail truck’s battery died, and they had to stop taking orders! It was nuts! At least there were scrumptious, not-too-strong bloody marys.
Check out the full list of vendors, and bring your cash. Mother’s Day is Sunday, so if you can bring your mom, too! Moms love bloody marys (and sober moms love virgin marys, because moms love tomato juice).
The Vegan Shop-Up runs from noon to 6 p.m. on Saturday, May 11, at Pine Box Rock Shop, 12 Grattan St., off the Morgan L stop in Bushwick. See you there? Ice cream and Ethiopian food and macarons, oh yes! [And Alchemy Creamery will be there! And they should have their new espresso ice cream! OMG! -Megan]
Got a tip about an awesome vegan-friendly event? Let us know! We love fun!