CUTENESS: Baby goat learns to walk with his very own wheels! »
Joint navel ill is a disease that is seen in very young calves and kid goats and results from an infection entering the body via the umbilical cord soon after birth. The causes are often insufficient or poor quality colostrum (a mother’s immune building first milk) or a dirty and hygienic environment. And in Frostie’s case the bacteria had spread via his bloodstream and settled in the joints of his hind limbs -his joints becoming swollen, hot and painful and rendering him unable to use them. Necessity becoming the Mother of invention as we work to save and enrich the life of our newest little rescue, watch what happens next….
Here’s the video. BREAK OUT THE TISSUES NOW. It’s the cutest effing thing in the world when he takes the first galloping steps:
Are you dead? I’m totally dead!!! In related news, Edgar’s mission is currently holding a “Raising the Roof” funding drive to purchase and outfit their new sanctuary! They keep growing and they want an even bigger and better space to help more animals like sweetie pie Frostie.
They’ve passed their goal but I’m sure they could always use more help, as they seem to be taking in more needy animals all the time. Plus they need funds for their Farm Animal Enrichment Program, which will include a jungle gym for the goats! If you want to contribute, donate here! If everyone who reads this donates just $10, Frostie and friends could have the coolest jungle gym any goat ever hoped for. We can do it!
Witness a sweet reunion between rescued goat and burro BFFs »
Welcome to heartwarming day here at Vegansaurus! Animal Place recently rescued a goat, without realizing just how very attached he was to his burro BFF. Here’s how it all started:
On a warm May day, a 10-yr old goat named Mr. G arrived to Animal Place’s Rescue Ranch adoption center. For a decade he lived with a burro on the property of a woman who could barely care for herself, let alone the dozens of dogs she hoarded and three barnyard animals.
Animal Place was one of two sanctuaries offering to help the goat and burro when they were confiscated…but we could only take in the goat, and the other sanctuary could only take the burro. The two were separated in order to save their lives. We didn’t know the depth of their bond.
After Mr. G was at the sanctuary, he wouldn’t leave his stall. He refused to eat. But nothing was physically wrong with him, he just missed his friend Jellybean the burro!
Animal Place knew they had to bring Jellybean to live at the sanctuary. As soon as they did…
Mr. G erupted from his prone position, snorting and inhaling Jellybean’s presence. He rushed after her into their outdoor pasture. The magical moment came when Mr. G began eating from Jellybean’s bowl!
Watch the reunion above. And don’t forget to help Animal Place get their new trailer so they can transport other lucky animals like Jellybean!
9-year-old starts animal shelter in his garage, is sweetest kid ever! »
The story of young Ken in the Philippines has been making the rounds lately and I’m sure you can see why. The kind little boy has started his own no-kill, non-profit animal shelter! With the help of donors around the world.
He always wanted to start an animal shelter to help the stray dogs that lived near him, but his dad told him he would need money to feed all those animals—which he didn’t have. Then this picture of him feeding some stray dogs got attention on the internet:
People from all over began to send money in to help Ken start his shelter! He set up shop in his garage and has been helping animals ever since.
The dogs were brave enough and trusted me so they could come very near me now.so that’s how i took the dogs here. We also bought 4 dog bowls for white puppy and his family but i wasn’t able to get Hoppy because i didn’t see him so for now only White Puppy, Blackie and Brownie are staying with us.
we invited the vet Doctor G into our garage to check on the dogs and he scrapped some skin off the dogs to find out what kind of mange they have.he also injected them to help weaken the mange.
Doctor G said,i have to give them a bath with a special shampoo for their mange with warm water.i hope they will get better soon so someone will adopt them but Doctor G said it will take a while.
I, for one, AM DYING.
You can donate to Happy Animals Club via Paypal here. And you should! I know I will!
I leave you with this excerpt from the gallery:
"my dad was a little busy today to take pictures so i took a selfie with brownie."
The NYC Veggie Prom is almost here! Get your tickets now! »
If you know anything, you know it’s only the funnest party of the year. Pretty outfits, yummy vegan food, and cool tunes! Oh, and it benefits Darwin Animal Doctors! Partying to save animals is my favorite kind of partying.
Tickets are $15 in advance and $20 at the door. It’s at Fontana’s, everyone’s favorite Vegan Drinks hangout. You don’t need a date, but I happen to be available. For a limited time only!
There will be all kinds of yummy vegan food (Gone Pie and Regal Vegan are two of the sponsors—I hope that means Gone Pie and Regal Vegan yummies for all!!). There will also be cool prizes and of course, Prom Court!
So get your tickets now! Vegan fun times are waiting!
Giveaway: THREE months of NEW animal-friendly Vaute tops! »
Yes! It’s our best giveaway ever! Vaute has a new membership program, [love, Vaute], and to celebrate, we are giving away a three month membership! That means up to six Vaute tops for our lucky winner!
[love, Vaute] was created because, as you may already know, new Vaute stuff sells out so fast! So to reward their best customers, you can now get a membership that gives you a nice discount PLUS first dibs on new shirts before they go public! And there will be brand new designs launched each month, including two dedicated to Vaute’s favorite nonprofits.
Let me explain the program. You sign up for one of three options: a monthly subscription (two tanks or tees OR one long-sleeve shirt a month), a year-long subscription of new tops each month, or a 10-pack of tops to choose over a year. Like I said, when new designs come out, you will get first dibs before they go public. You’ll have a week to pick your tops (or they will pick for you if you want!) before they go on sale for everybody.
After you sign up for one of the three membership plans, you take the membership quiz, this helps inform future designs or what they select for you if you don’t want to choose your own. Then, every month when the new designs come out, Vaute will email you a link to the pre-sale store and you get to pick your monthly designs! FUN TIMES!
Ok down to the giveaway! Vegansaurus is giving away a THREE-month [love, Vaute] membership! That means early access to choose free tops (two tanks or tees OR one long sleeve a month) for three whole months!
To win! Answer one or both of these questions:
1. What sold-out top would you like Vaute to bring back most and why?
2. What specific animal or nonprofit would you like Vaute to create a design for in the next few months, and why?
Leave your answer in the comments on this post and we will pick a winner by 5 p.m. EST next Tuesday, May 27! We will email the winner Tuesday/Wednesday.
UPDATE: It’s open internationally! Yay!
Guys, this is so exciting. I want to enter! But I won’t. But you guys can! Ok, go!
Five vegan dishes to help you celebrate asparagus season! »
"You see, Rodya, to my thinking, the great thing for getting on in the world is always to keep to the seasons; if you don’t insist on having asparagus in January, you keep your money in your purse."
-Fyodor Dostoevsky, Crime and Punishment
Like any normal person, I didn’t like asparagus as a child. But in my old age, I’m a big fan! And not only is it yummy, it’s a good source of calcium, iron, riboflavin, potassium, dietary fiber, protein, and vitamins A, C, E, K, and B6. Yowza! I hear it’s also high in antioxidants. You go, asparagus!
So I’m sure you can imagine my excitement when I got to the Carroll Gardens Green Market yesterday and saw bunches of asparagus at my favorite farm stand! It’s asparagus season again! Huzzah! I got me a nice little bunch.
Once I got it home, I boiled it quick-like and dipped it in some Just Mayo and I called it a day. But I want to make something super cool next week! So I looked up some recipes and thought I’d share them with you guys.
Well look at this! SO PRETTY. It’s an asparagus and beetroot tartlet from Flavour Photos! And according to the blog, asparagus season (in the UK) starts on Shakespeare’s bday! How lovely.
Next, for something super hearty, we have a lovely asparagus portobello risotto from our favorite food genius Vegan Yack Attack!
Here we have kale, asparagus, and chickpea pesto from Munchin with Munchkin. I could eat this maybe every day? I accept that challenge!
Finally, if you need any tips picking the best asparagus bunch, our omni BFF Jerry James Stone has made this lovely video for you:
So these are all the recipes I want to try! How about you guys?! Any recommendations for me?
Virtual Reality for factory farm chickens, would they be better off? »
Austin Stewart, an assistant professor in Iowa State University’s College of Design, is getting a lot of attention for his recent project Second Livestock. The project proposes fitting factory farmed hens with devices to give them a “virtual free range” experience. Apparently it’s a joke, or rather a “social experiment” as sites like TechCrunch are calling it. Stewart did an interview with the Ames Tribune on the project, stating, “The goal of the project is to raise that question of how do we know what’s best, or what is humane treatment, and also to look at how we treat ourselves. We’re living in these little boxes, just like chickens.”
I can’t tell if he’s trying to sound dumb or if they just aren’t going about quoting him very well. But the Second Lifestock site is very thought-out, so I wonder if he’s not just fucking with his interviewer to keep the whole thing vague. I suspect, or hope, that the project is actually a satire of the lengths people will go to to maintain industrial farming. However, at the moment, Stewart doesn’t shed much light on the realities of factory farming. Maybe that’s to come?
What are your thoughts?
5 adorable piglets who are so much more than bacon »
The pig’s sentience—its status as a non-object capable of suffering—morally trumps my desire to eat a BLT, no matter how much pleasure it gives. No life is worth a sandwich I don’t need.
-James McWilliams for the Atlantic
The mere mention of bacon makes most meat-eaters giggle with glee. It’s basically the pinnacle of American gluttony, decadence, and indifference. It’s not just a food, bacon has become a punchline, yucking it up on Tshirts and memes across the country. Meanwhile, pigs, who are not only smarter than your dog but also emotionally complex, are suffering relentless anguish.
According to the National Pork Producers Council, the numbers are reproachful:
Today there are more than 67,000 pork operations compared with nearly 3 million in the 1950s. Farms have grown in size; 53 percent of them now produce 5,000 or more pigs per year. Nearly 21 billion pounds of pork were processed from about 110 million hogs in 2011. A total of 2.3 million metric tons of pork valued at more than $6.3 billion was exported in 2012.
If I can translate that for you: a hundred million pigs are killed a year, and the factory farm industry is booming. That means gestation crates, pollution, disease, and cruelty.
I know people like the taste of bacon. That’s not a justification for the suffering it causes. Maybe human babies taste great, that’s not a good reason to eat human babies. The “but it tastes good” argument is nothing short of vapid and shallow. You’re choosing sensory pleasure over morals. When is that ever the right way to make decisions?
In conclusion, here are 5 adorable piglets who were rescued from certain death and suffering. These are living beings who deserve more than being someones lunch. Take it away, cutie pies!
1. Leon Trotsky
Kicking us off is Leon Trotsky from Edgar’s Mission! Leon was injured at a farm and therefore “useless.” Thankfully, a kind person got Leon to the safety of Edgar’s Mission where he was fitted for his very own training wheels.
This is Edgar! He’s one of those fell-off-the-truck rescue stories. Now he lives at Snooters Farm Sanctuary!
Here we have Marigold from Animal Place! She’s playing in the straw like a total goofball! Her exact history is unknown, she was found roaming the streets in Sacramento, but they guess she was probably purchased from an auction for backyard slaughter. Not dice!
Hello, Stanley! Stanley is all growed up now but this is him getting some belly rubs as a baby. He’s another escapee found running up and down a busy road. Now he lives happily at the Woodstock Farm Animal Sanctuary!
And of course, we close out with wee Eric from Farm Sanctuary! Eric was left to suffer with a leg injury because the medical attention he needed would cost more than the farmer thought he was worth. We think Eric is worth a gagillion dollars and all piglets are worthy of a happy life without pain!
All of these piglets were intended to be meat on someone’s plate, but thanks to random events, they escaped their grim fate. But most pigs—billions of them—are not so lucky. The overwhelming majority of pigs are still suffering in deplorable conditions. What can you do? Click on any of the shelter links above and donate in the name of your favorite piglet. More ideas? Visit Mercy For Animals. But the best and easiest thing you can do is GO VEG.
Share this list with your friends and spread the message: animals matter!
You can help Animal Place save more animals like comedy genius calf Panda Bob! »
This is Panda Bob. He’s a rescued calf that lives at Animal Place. He’s also AWESOME. If you follow us on FB, you may have seen me share Panda Bob’s status updates from Animal Place’s FB. I do so for the simple fact that HE’S ADORBS AND HILAR! Here’s his latest update, to give you a taste:
It’s me, Panda Bob.
This is me in profile. Around a kajillion dollars have been spent on determining which side is my best side. Science says, left side. SCIENCE.
Next week will be breaking news. I’m preparing you for this now. PREPARE.
You’re going to meet my new neighbors who are not as cute as I am, because I am the cutest. CUTEST. But they’re alright.
In other news, you can see Mortimer’s butt and rear leg in this photo. People keep saying “what about Mortimer?” and I’m all over here in profile going “what about my adorbs left side?” So, there’s that.
ISN’T HE FANTASTIC AND AMAZING? (Hint: YES) Well now Animal Place and Panda Bob need YOUR help. They want upgrade their rusty old transport trailer to a new, bigger, safer trailer! The trailer will be used to rescue even more awesome animals who need a good home as well as transport animal residents to vet visits. But they need cash money to buy it!
That’s where you come in! Go to this link and donate whatever you can! Besides the satisfaction of knowing you helped save animals, they also have great perks. $10 gets you an exclusive video link of Panda Bob meeting the new trailer once they get it; $500 gets you a meet and greet with Panda Bob in person!!!! There are plenty of other cool perks too. So go donate now! Do it for the animals! Do it for Panda Bob!
This is how Panda Bob feels about the old trailer. HATES IT.
Suite ThreeOhSix supper club: Vegan fine dining on another level! »
I went to a fundraising dinner at Suite ThreeOhSix last night and I had to share the pictures with you guys because HOLY CANNOLI!
Meave and I attended an event at Suite ThreeOhSix a while back and since then, I’ve wanted to go to one of their dinners. So when I heard Leanne of Vaute was hosting a dinner to benefit the Physicians Committee for Responsible Medicine, I knew it was the perfect time to go! And go I did.
Because Leanne is only the most adorable, the menu was inspired by her favorite childhood foods; but head chef Daphne Cheng gave these childhood comfort foods a grown up makeover! Here’s the menu:
This pic is from Suite ThreeOhSix’s instagram.
Is your mind blown?? I believe it’s probably blown. The pop tart is pictured at the top. It was my favorite dish of the night! The date compote filling was amazing.
The second course was the open face grilled cheese you see below. I loved it!
My brother was my date because he’s the fanciest person I know. His favorite dish was the corn fritters. This is them, they were topped with greens and some flowery bits:
Next up was the mac and cheese:
This was great as well (are you noticing a pattern?). But the dessert! Oh the dessert! Strawberry shortcake, gone all civilized:
The strawberry ice cream shot was coconut based and very delicious. I don’t normally go in for strawberry ice cream but this was excellent. I also like that the cake was soda biscuit-like instead of sponge cake. That’s the way it should be! Death to sponge cake strawberry shortcakes!
Suite Three Oh So Fancy!
If you can’t tell, Suite ThreeOhSix is hella fancy. Unless you are a baller, it will probably be a rare treat. But it’s worth it! And I think the dinners are usually raising funds for good causes like PCRM. And they are always vegan! So make sure you sign up on their email list so you can hear about all the wonderful upcoming events. And I hope you enjoyed these pictures! The lighting was suspiciously good for food photography…