Radio hour: KQED’s “Forum” featuring Mark Bittman on his new book and his vegan-ish diet!  »

Last Wednesday, we totally missed someone awesome-ish on the radio: Mark Bittman! He hates industrially produced food! And “wholesome” food, namely produce and whole grains. “Plants are clearly more sustainable that processed food or animal products,” he says, with which we obviously agree. To him, “‘Wholesome food’…basically means unprocessed fruits and vegetables—legumes and nuts and grains and seeds.”

He also discusses his views on meat consumption, on quantity and sustainability—he says that “Americans kill 10 billion animals a year, and globally it’s 60 billion.” Bittman doesn’t address the emotional aspect—his turn toward mainly vegan eating was inspired by health and environmental concerns—so we will: MARY MOTHER OF GOD 10 BILLION ANIMALS. Greatest Country in the World.

Michael Krasny, the host, notes that Bittman wasn’t able to update his 1999 cookbook Fish because too many of the 70 species covered are endangered or nearly extinct. Ha ha 11 years later and almost 70 species of fish have become “endangered” or “nearly extinct”! Fishing is so awesome, not at all wasteful or insane.

You should listen to the rest of the interview yourself, it’s great-ish and full of facts. Find loads of Mark Bittman’s veg recipes on his website.

Update: Friend of Vegansaurus and guest writer Vi Zahajszky met Mr. Bittman as part of her clearly very demanding and terrible job at KQED. We are sooo envious.

[photo of paella with tomatoes, plus recipe!, by Flickr user Pabo76]

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