07/19/2011
Reader Mike from Santa Cruz sent this photo of his giant, gorgeous pizza made with homegrown zucchini, artichoke hearts, and Daiya. “The crust is a wonderful made-to-order vegan crust from the Grateful Bread Company in Sacramento.”
It looks so good, I want to put it in my face, like, yesterday. Thanks, Mike!
Want to share your pretty food with Vegansaurus? Of course you do!
∞ posted at 08:19 by seriousmeaveness ![]()
11/27/2010
Reader Mike followed this recipe from Healthy Happy Life and made both a standard-size pie AND tiny, cupcake-sized pies! TEENY TINY PIES! You could eat them not only with one hand, but NEATLY with one hand. I love these little pies SO MUCH. Happy Thanksgiving, Mike!
∞ posted at 16:41 by seriousmeaveness ![]()


