Reader Mike from Santa Cruz sent this photo of his giant, gorgeous pizza made with homegrown zucchini, artichoke hearts, and Daiya. “The crust is a wonderful made-to-order vegan crust from the Grateful Bread Company in Sacramento.”
It looks so good, I want to put it in my face, like, yesterday. Thanks, Mike!
Want to share your pretty food with Vegansaurus? Of course you do!
Reader Mike followed this recipe from Healthy Happy Life and made both a standard-size pie AND tiny, cupcake-sized pies! TEENY TINY PIES! You could eat them not only with one hand, but NEATLY with one hand. I love these little pies SO MUCH. Happy Thanksgiving, Mike!