Mission Street Food presents the Mission Burger. To get it, you go to the counter inside the Duc Loi supermarket at 18th and Mission Streets and ask for the vegan burger. It sounds pretty amazing: maitake and shiitake mushrooms, roasted kale, edamame, scallions, sesame seeds and fava-chickpea patty, served with avocado and miso “mayo” (with seaweed replacing the egg yolks in the emulsion) on a griddled Acme bun for $7. Ugh DO WANT.
They’re selling every day but Thursday for lunch (which begins at noon and goes until they run out) so you know, go over there and buy them out. In one hour and 15 minutes. I’ll be there I GUESS UGH.
Scooped by the
dickwads charming folks at MissionMission again. It’s basically because they get hard for anything that MSF does. The photo is hella stolen from them too. Signed, Sour Sally.