vegansaurus!

01/02/2013

NPR does vegan: Bryant Terry recipes and more!  »

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Last week, with everyone on vacation and news slow, NPR’s Morning Edition deigned to do a two-part series about veganism. Coverage is coverage!

In part one, Renee Montagne interviewed “wellness expert” Kathy Freston, who explained the reasons to be vegan in a smart, succinct, non-threatening way. Nice work, Kathy!

In part two, chef, cookbook author, food justice advocate, and Oakland resident Bryant Terry represented with recipes. Hollah!

"It isn’t all brown rice and steamed vegetables," says Renee Montagne. I’m just going to assume she’s pretending to be ignorant for the benefit of her ignorant listeners.

Best part of the interview: two recipes from Bryant’s most recent book, The Inspired Vegan! His black-eyed peas in garlic-ginger-braised mustard greens, and molasses, miso, and maple candied sweet potatoes sound perfect for chilly winter nights. Check them out on the NPR website, or maybe just buy his book, because you know it’s full of good food, and suggestions for excellent literature and music accompaniments.

[photo by Jennifer Martiné/Da Capo Lifelong Books via NPR]

02/15/2012

Paul Shapiro presents: Animal News You Can Use!  »


It’s Paul Shapiro's Animal News You Can Use! Yay!

I’m honored to be on CNN Headline News this weekend with the great Jane Velez-Mitchell discussing progress for pigs and HSUS’s latest undercover investigations into gestation crate factory farms. Check it out.

In a new piece about HSUS, the editor of Pork Magazine calls us “well organized, well funded and relentless.” Always nice to be able to agree on something

NPR did a nice piece on Morning Edition this past Friday about the federal effort to ban barren battery cages and require “eggs from caged hens” labeling on egg cartons. While we’re on the topic of NPR, Marketplace had a great piece by the awesome Mark Bittman about why Americans are eating fewer animals.

Want to read a new interview with Wayne Pacelle about his campus dining hall advocacy when he was in college? Your wish = my command.

But wait, there’s more!

Compassion Over Killing this morning released a new undercover investigation at a gestation crate factory farm in Iowa, a state where big ag interests are currently trying to ban such exposés with an “ag-gag” bill. Check it out and share.

The media coverage on our announcement that McDonald’s is moving to end gestation crate confinement in its US supply chain was significant. There’s too much to include here, but just a few selected excerpts:

CNN Money: “McDonald’s said it will get its pork suppliers to phase out the use of immobilizing cages for pregnant pigs, a move that was applauded by the Humane Society of the United States, but not the pork industry.”

MSNBC: “Earthquake in the pig business: McDonald’s to end use of restraining crates”

NY Times: “The buying power of McDonald’s adds a significant new dimension to the war on the practice.”

Chicago Sun-Times editorial board: “Now let’s ban those torture pens for pigs in Illinois.”

NY Times blog: “In the world of big-time meat supply, there are two kinds of producers: those who sell to McDonald’s and those wish they could.”

Chicago Tribune: “By setting the process in motion, McDonald’s could be providing the tipping point to change in the $97 billion pork industry.”

Lincoln Journal Star: “In calling for phasing out gestation crates for pregnant hogs, the world’s largest restaurant chain will put much more pressure on pork producers than any state ever could.”

Video of the week: I’ve been shocked by how many people actually cared to watch my winning contribution to a Super Bowl party food contest, but here you go:

[Can’t see the video? Watch it on Vegansaurus.com!]

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