Want a quick laugh? Check out the Center for Consumer Freedom’s anti-HSUS ad, which aired during the Oscars on Sunday. The CCF is the same organization that campaigns against tanning bed legislation, teachers unions, all unions, MADD, ACORN, PETA, and HSUS, among many, many others. Against public policy change? Call Rick Berman! He’ll denigrate anyone for money!
Craptastrophe: Pig manure foam is making factory farms explode. »
Large midwestern hog farms have for the last few years been battling a mysterious foam that is forming on top of their barns. In the worst case scenarios, the foam blocks ventilation ducts and the barns explode — yes, explode — killing the thousands of hogs inside.
This is so disgusting and sad. The most recent explosion was last Sept., killing 1,500 pigs and injuring a worker.
Here’s a news story about it:
[Can’t see the video? Watch it on Vegansaurus.com]
This story is as gross as the lighthearted Green Acres scenes are inappropriate. I’m sure you also like how the reporting talks about the monetary loss and makes no mention of the pigs that die in explosions or any workers that are injured (#priorities).
For more info on this story, our boyfriend Tom Philpott has some good coverage over at Mother Jones. He makes the point that these explosions are relatively rare. Except that six crap-foam explosions since 2009 kind of seems like a lot to me, even though there are thousands of facilities that haven’t exploded. But however rare these explosions have been, Philpott says that the foam itself “has become alarmingly common.” So we can probably expect some more explosions in the future.
What does Grist think the solution is?:
The pork industry has been funding research into the foam and how to stop it. But as I see it the answer is simple. Get the pigs out of the barns and onto pasture, and raise them at a less intensified scale without the need for huge manure-storage “facilities.”
While that’s preferable to exploding barns, I’d go a different direction: free the pigs! Maybe a hotdog isn’t worth all this trouble.
The meat industry is plain fucking evil »
Our boyfriend Philapotamus is over at Grist talking about how the meat industry turned abuse into a business model. It’s a pretty solid piece and a quick read so why don’t you go over there and tell him what a good job he did and also, remind him to buy almond milk on his way home and oh yeah, to give up being a hypocrite and STOP EATING DEAD ANIMALS. And then apologize for our outburst thusly:
"We kid, honey, you’re doing a great job, we love how vocal you are against big meat ag almost as much as we love your jaunty cap. But we think that deep down you know that the fastest way to stop abusing animals is to stop eating them.”
J/K that’ll never happen, but we know some people are gonna eat meat and so there has to be better ways to get them the dead animal flesh they need so badly and we support any opponent of the factory farm system and please forgive a lady for whining, but ugh VEGANISM IS DELICIOUS and FUN and WE’RE ALL SEXY AND NAKED OVER HERE. Just stop eating meat! Just stop! It’s not that hard! And it feels awesome to know you’re not giving those assholes a red cent! And you’re not taking a life just for your own momentary pleasure! I mean, it’s perverse! KNOCK IT OFF!
Sorry, I’m all jet-lagged and have no patience for people who eat dead animals right now. I just don’t. I used to love meat more than I loved having the use of my legs and I stopped. Seriously, I stole a chicken leg from a dog’s mouth once and I ate that thing. I was five but does that excuse the fact that I ATE A CHICKEN LEG THAT HAD BEEN IN A DOG’S MOUTH and then I used the cartilage as chewing gum. I’m just trying to make you understand the level of devotion I had to meat times in meat town. I was the mayor and president! Point is: If I can do it, so can you! Seriously, no matter how much you think you love meat and can’t live without it, you can. And it feels awesome, I promise. Well, I can’t promise, you might just be a straight sociopath. If that’s the case, email me because I need some favors.
NOW BACK TO OUR REGULARLY SCHEDULED, LESS WHINY PROGRAMMING AND I NEED TO TAKE SOME THERAFLU AND GO BACK TO BED I LOVE YOU ALL USA USA USA!
The “Why I Stopped Being a Vegetarian” article in The Guardian: Lady, you’re an IDIOT. »
I’m not going to even dignify this with a real response because goddamn, what a fucking idiot. I will simply copy and paste our rebuttal to the Mother Jones piece that we published earlier this month because it pretty much sums up how pathetic this woman is:
The Guardian published an interview with Jenna Woginrich, a former vegetarian who started raising and killing animals so she could justify eating them. Woginrich was vegetarian until, she says, she realized that:
One way to make sure the animals I ate lived a happy, respectable life was to raise them myself. I would learn to butcher a free-range chicken, raise a pig without antibiotics and rear lambs on green hillside pastures. I would come back to meat eating, and I would do it because of my love for animals.
She actually wrote that, that the way to love something is to kill it and eat it. She got waaaaaay into “sustainable” meat and thought, Oh, snap! I better start a farm where I raise and kill animals because that’s the way to teach everyone about sustainable dining—SLOW FOOD FOREVA! She’s obviously not the brightest bulb, but there are thousands of dumb-ass Slow Foodies who think the way to feed the world is through reducing meat consumption, and when it comes to their own diets there’s not a veg item in sight. You see, they mean “reducing the meat consumption for everyone else.” Lead by example? That’s asinine!
It’s like the problem with Michael Pollan’s elitism: these Slow Food dummies are so intent on showing the world that there’s “sustainable meat” (a whopping fewer-than-1 percent of it!) that they ignore the much larger, more important lesson: WE ALL NEED TO EAT LESS MEAT. Well, not us vegans, but you know, the rest of you fuckers. The constant message the world needs to hear from the Slow Food movement is EAT LESS MEAT. Then, if they want to get into where the meat that people “should” eat comes from, fine. Let’s cross that bridge when we come to it. Global meat consumption has increased 500 percent since 1950 and people who care about sustainable dining should (one more time with feeling): EAT FEWER DEAD ANIMALS.
Jenna Woginrich, you ma’am, are a straight-up nincompoop. You’re doing the exact opposite of what you think you’re doing and you’re being so ridiculously vocal about it that it’s hurting the cause at an even larger scale. Just go hide your shameful face in a corner while you butcher the pigs who grew to trust you, and then sell their carcasses to extremely rich people so you can all feel better about eating dead animals. I hope all her friends read that and are running in the other direction. You know what they say: lay down with Jenna tonight and you’re gonna end up in her stir-fry tomorrow! Way to rock the system! I know Slow Food people are our supposedly vegan “allies,” but they could be less hypocritical about animal-eating issues.
And just because I love it so much and I need something to counteract the negativity of this piece, here is a picture of BABY OWL cuddling a STUFFED OWL TOY. What?! I can’t even directly look at this picture because my heart will explode IT IS TOO MUCH.
[photo via Ladyxo]
Mother Jones loves sustainability, except when there’s delicious, fancy food involved »
Mother Jones published an interview with Naomi Pomeroy, a former vegetarian who opened a restaurant in Portland called Beast that’s basically Meat Time in Meat Town at the Meat Day Parade. Pomeroy was vegetarian until, she says, she started cooking meat for “personal-chef clients” and was all, IF I COOK MEAT I HAVE TO TASTE IT DUH, so she got waaaaaay into “sustainable” meat and thought, Oh, snap! I better open a restaurant that serves only meat because that’s the way to teach everyone about sustainable dining: SLOW FOOD FOREVA!, and then, well, she did. She’s obviously not the brightest bulb, but there are thousands of dumb-ass slow-food chefs who think the way to feed the world is through reducing meat consumption—and when it comes to their own menus there’s not a veg item in sight. You see, they mean “reducing the meat consumption for everyone else.” Lead by example? That’s asinine!
It’s like the whole Michael Pollan elitism thing: these slow food dummies are so intent on showing the world that there’s “sustainable meat” (a whopping less-than-1 percent of it!) that they ignore the much larger, more important lesson: WE ALL NEED TO EAT LESS MEAT. Well, not us vegans, but you know, the rest of you fuckers. The constant message the world needs to hear from the Slow Food movement is EAT LESS MEAT. Then, if they want to get into where the meat that people “should” eat comes from, fine. Let’s cross that bridge when we come to it. Global meat consumption has increased 500 percent since 1950 and people who care about sustainable dining should (one more time with feeling): EAT FEWER DEAD ANIMALS.
Anyway, none of that really bothered me because I’m used to silly shit like this in eco-hip media BUT THEN two editors of Mother Jones had to go and tweet about how vegans are UP IN ARMS about the article. Like WTF did you think, ladies?? You publish an article about a restaurant that’s all WOO DEAD ANIMALS WOO and of course you’re gonna get some people commenting who think eating animals is sad and awful. DEAL WITH IT. To tweet about it and point it out like, “OMG! Vegans have their panties in a bunch!” is just ridiculous. Can you imagine them antagonizing another group like this!?
Who do the editors of Mother Jones think reads them? There is literally not one person on earth (who has heard of the magazine) who thinks it’s anything other than a hippie rag. Mother Jones, you are granola-eating, Birkenstock-wearing, liberal gaywads from planet 1970s Hippie Socialist and you need to just ACCEPT THAT. Vegans are your natural allies; why are you trying to alienate us? Stop trying to be Good (which is THE WORST) or one of those obnoxious faux eco-sites that tells people to save the world by buying more reusable bags! You’re brand isn’t hip, no matter how many times you try to convince me to call you “MoJo,” and it never will be. YOU ARE CALLED MOTHER JONES. I mean, I hear that and I think of a woman teaching her daughter to use a Diva Cup, YOU KNOW? And there’s nothing wrong with that! Now, go breast-feed your seven-year-old and leave us vegans be. Or, you know, write less hypocritically about animal-eating issues.
[Note: To provide contrast between this article’s accompanying gross-ass pictures of Noami Pomeroy holding dead pigs as as she walks through a field, this editorial is accompanied by pictures of a living piglet, and some vegan salad. Sow and piglet photo by grongar; beet-and-leek-salad photo by haraldwalker]
What ho! it’s this week’s charming, informative link-o-rama! »
Fulvio Bonavia, “Untitled”, A Matter of Taste, 2008
Eggplant shoes! This is from Beautiful/Decay magazine’s three-part series on food art. Not all of it’s vegan, of course, but a lot of it is pretty amazing. I especially like Han Bing’s “Walking the Cabbage” photos. More useless footwear are Mini Melissa, a new line of Vivienne Westwood for Melissa vegan shoes for babies. I am filling out adoption papers RIGHT NOW to acquire the babies to fill these fucking adorable shoes, $100-per-pair price be damned.
Oh my gosh, it’s here! The third East Bay Vegan Bakesale is here! Tomorrow, Saturday June 26 from 11 a.m. to 3 p.m. in front of Issues—20 Glen Ave. at Piedmont Avenue—in Oakland! Selling vegan deliciousness from Cinnaholic, Fat Bottom Bakery, Pepples Donuts, Sugar Beat Sweets, Violet Sweet Shoppe, Wholesome Bakery, and lots of non-professional volunteers!
After hitting up the EBVBS, head over to Harvest Home Sanctuary for the summer open house! There’ll be guided tours, a presentation by author Mark Hawthorne, and vegan snacks. HHS asks that you please register for the event, whereupon you’ll receive driving directions.
PETA and the San Francisco Vegetarian Society have combined forces to leaflet in front of the KFC at 4150 Geary Blvd. at 6th Avenue. Be there on Sunday, June 27 from noon to 1 p.m.; materials provided by PETA; lunch at Golden Buddha to follow.
On Monday, June 28, attend “Perspectives on Liberation and Oppression,” with former prisoner (SHAC 7!) and animal-rights activist Andy Stepanian. The event will be held at Station 40, at 3030B 16th St. at Mission Street in San Francisco, and begins at 7 p.m.
Articles and such for vegan reading!
Let’s look at this week’s restaurant reviews in the Chronicle! Well well well, Michael Bauer enjoyed his meals at Gracias Madre! Possibly more than your Vegansaurus has (thus far). Can you imagine!
Check this out: tacos de vegetales from Taco Station in Los Angeles. Did you know that there are many delicious AND traditional (YES, TRADITIONAL) Mexican recipes that are vegetarian and/or vegan? LA Weekly does. [photo by Dommy Gonzalez, LA Weekly]
Hey here’s some news: eating meat will kill you! Possibly sooner than you think—the South Gate Meat Co. recalled almost 40,000 pounds of ground beef this week because of E. coli contamination! It also apparently makes you fucking stupid, as evidenced by the National Pork Board’s lawsuit against the TOTALLY FAKE Radiant Farms’ canned unicorn slogan: “the new white meat.”
It’s fun to make fun of animals, right? Check out these lemurs who live in Whipsnade Zoo in England: they’re totally playing soccer, just like the World Cup! Look, they even have red cards! HA HA ANIMALS SO FUNNY!
Let’s take the edge off with the best fucking story of the week: Mel, one of the “bait dogs” rescued from Michael Vick’s compound of death, has been adopted; he now has a loving family, a new best dog friend, and a stuffed monkey he uses as a “security blanket.” You’re crying right now, aren’t you? Well, read the article and then try to hold back the tears. OK, how about this story about Oscar the cat, who got “bionic” back legs after someone (the article doesn’t say!) hit poor Oscar with a combine harvester.
The New York Times Magazine's big feature is called “Tuna’s End” and probably of interest to those of us who give a fuck about not ruining the world’s oceans. I can’t give you any further sardonic commentary because I haven’t had time to read it yet.
Fucking Obama and his compromise bipartisanship bullshit. »
Remember when everybody made a big stink about Michelle Obama’s organic vegetable garden? Remember how tons of progressive yuppies thought it was, like, the coolest thing ever? Well, evidently, just because the Obamas don’t want their arugula drenched with hormone-altering chemicals and toxic sludge doesn’t mean that they give a shit about what farmers are allowed to spray on yours.
As Mother Jones (ugh, I know, they’re crazy) reports, Obama has nominated a former high-level lobbyist for the pesticide industry for a key agricultural post. In fact, the nominee hails from the very same organization that launched a series of ridiculous and kind of vicious attacks on Michelle’s little garden. (And the same organization that, under his watch, engaged in secret talks with the EPA to test pesticides on children. I will repeat that: test pesticides on children.
Not like Barack Obama has a stellar record on nominating progressives to key positions dealing with either the environment or food production, but this recent bit of news is especially WTF?!
The lobbyist (oh hey, remember Obama’s campaign promise not to fill key posts with lobbyists?) is expected to be confirmed without any problems. But with a name like “Islam ‘Isi’ Siddiqui,” there’s always a chance that the birthers and Lou Dobbs could unite to run this guy out of Washington. Fingers crossed.
From Ben, who stole it from this girl he has a crush on.